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 Hearty Shiitake Mushroom and Miso Soup Recipe - Food.com
kelp seaweed, dried shiitake, miso, sesame seed oil, ginger root, kombu, spring onion, garlic, bok choy, firm tofu, water
Food Network - Bobby Flay. I'm saving this for when I don't feel well this fall...
Serving Size: 1 (359) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.6 Calories fr...
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|  Soba Noodles with Dashi, Poached Egg and Scallions Recipe - Douglas Keane | Food & Wine
dashi, red pepper, sesame seed oil, kombu, spring onion, bok choy, eggs, soy sauce, noodles, lime juice, water
Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but flavorful broth using kombu (a...
Instructions Checklist Step 1 In a medium sa...
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