General Tso's chicken - Recipes - delicious.com.au chicken thigh,    dark soy sauce,    rice wine,    chicken stock,    cornstarch,    sunflower oil,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    red chili,    kombu,    spring onion,    garlic,    rice vinegar,    rice,    sugar,    flour This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan. 1.   To make the marinade, combine the rice wine, sugar, ginger, garlic, stock powder, pepper and 1 tsp salt ...

Japanese fried chicken (karaage) recipe - BBC Food chicken thigh,    potato starch flour,    sesame seed oil,    oil,    ginger root,    chives,    kombu,    radish,    leek,    soy sauce,    salt,    rice vinegar,    sugar,    sake Japanese fried chicken, aka chicken karaage, is very popular in Japan. This version is served with pickled radish and a simple fresh leek sauce. To make the radish pickle, first soak the kombu in 180m...

David Chang's Freeze-Dried Chicken Stock Recipe - David Chang | Food & Wine dried shiitake,    chicken thigh,    chicken,    chicken drumstick,    coriander seed,    kombu,    spring onion,    onion,    garlic,    fennel,    water Momofuku chef David Chang makes a mushroomy chicken stock in a pressure cooker using a secret ingredient. Instructions Checklist   Step 1   In a large pot, combine the water, onion, fennel, scallions, g...

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