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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kombu
 dried shiitake

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeJapanese Superfood Miso Soup - The Woks of Life
dried shiitake,    miso,    kombu,    spring onion,    spinach,    soft tofu,    water
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much ...


picture of recipeUmami Packed Vegetable Stock Culinary Cafe
dried shiitake,    miso,    oil,    thyme,    pepper,    parsley,    bay leaf,    kombu,    carrot,    onion,    garlic,    celery
Vegan vegetable stock is notoriously weak and flavorless. This recipe uses every trick in the book to pack this vegetable stock full of flavor and umami.
Preheat oven to 300 . Whisk miso, oil, and 2 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAsian Noodle Soup with Winter Vegetables and Tofu Recipe
dried shiitake,    shiitake mushroom,    snap/snow peas,    kombu,    sweet potato,    kohlrabi,    soy sauce,    mirin,    soft tofu,    noodles,    water
If you are looking on an updated take on miso soup, try Martha Stewart's rich mushroom broth soup. It used authentic Japanese ingredients.
Bring 6 cups water, mushroom stems, dried mushrooms, and ...

recipes with the same ingredients...
Asian Noodle Soup with Winter Vegetables and Tofu Recipe | Martha Stewart


picture of recipeSteamed Mackerel with Green Chile Dashi Recipe | Bon Appetit
dried shiitake,    chili dried/powder,    parsley,    ginger root,    coriander leaf,    coriander,    jalapeno,    kombu,    daikon,    garlic,    spinach,    kale,    mackerel,    soy sauce,    salt,    mirin
By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.
Step 1   Season fish generously with salt (but don...


picture of recipeBrown Rice With Shiitakes And Scallions Recipe
dried shiitake,    seaweed,    brown rice,    kombu,    spring onion,    soy sauce
Found this recipe a little while ago and love the way it sounds... I've made rice like this in the past and it has been good... I will use short grain brown rice, which i like better that long gra...


picture of recipeHearty Shiitake Mushroom and Miso Soup Recipe - Food.com
kelp seaweed,    dried shiitake,    miso,    sesame seed oil,    ginger root,    kombu,    spring onion,    garlic,    bok choy,    firm tofu,    water
Food Network - Bobby Flay. I'm saving this for when I don't feel well this fall...
Serving Size: 1 (359) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.6   Calories fr...


picture of recipeSoup Base | Martha Stewart
dried shiitake,    chicken,    pigs trotters,    ginger root,    apple,    kombu,    potato,    carrot,    spring onion,    onion,    garlic,    cabbage,    scallop,    shrimp
This recipe is from the Rai Rai Ken restaurant and is used to make Shoyu Ramen.
Instructions Checklist   Step 1   Bring a large pot of water to a boil over high heat. Add chicken and pork and cook for 4...


picture of recipeVegan Ramen Broth Recipe | EatingWell
dried shiitake,    ginger root,    kombu,    carrot,    shallot,    spring onion,    onion,    garlic,    cabbage,    water
This vegan ramen broth gets its depth from seaweed, mushrooms and charred onion, garlic and ginger.
Instructions Checklist   Step 1   Cook onion, shallot, garlic cloves and ginger in a large cast-iron p...


picture of recipeDavid Chang's Freeze-Dried Chicken Stock Recipe - David Chang | Food & Wine
dried shiitake,    chicken thigh,    chicken,    chicken drumstick,    coriander seed,    kombu,    spring onion,    onion,    garlic,    fennel,    water
Momofuku chef David Chang makes a mushroomy chicken stock in a pressure cooker using a secret ingredient.
Instructions Checklist   Step 1   In a large pot, combine the water, onion, fennel, scallions, g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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