 Steamed Mackerel with Green Chile Dashi Recipe | Bon Appetit
dried shiitake, chili dried/powder, parsley, ginger root, coriander leaf, coriander, jalapeno, kombu, daikon, garlic, spinach, kale, mackerel, soy sauce, salt, mirin
By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.
Step 1 Season fish generously with salt (but don...
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|  Kale and Millet Casserole Recipe | Body Ecology
millet, vegetable stock, olive oil, kombu, onion, garlic, celery, kale, salt
Place the kombu in a stock pot and cover with filtered water. Allow the kombu to soak for 15 to 20 minutes until it becomes pliable. Place millet in a heavy-bottomed saucepan, add 2 1/2 cups water, a...
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