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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kombu
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Skate Wing Recipe with Leeks and Samphire | olivemagazine
butter,    vegetable stock,    grape seed oil,    oil,    star anise,    bay leaf,    kombu,    shallot,    onion,    leek,    garlic,    fennel,    samphire,    balsamic vinegar,    sugar,    white wine,    cream
Try our roasted skate wing recipe with leeks and samphire. This easy skate fish
STEP 1   For the chutney, heat the vegetable oil in a large pan, add the leeks and onion, and cook for 15 minutes, stirri...


picture of recipeJapanese fried chicken (karaage) recipe - BBC Food
chicken thigh,    potato starch flour,    sesame seed oil,    oil,    ginger root,    chives,    kombu,    radish,    leek,    soy sauce,    salt,    rice vinegar,    sugar,    sake
Japanese fried chicken, aka chicken karaage, is very popular in Japan. This version is served with pickled radish and a simple fresh leek sauce.
To make the radish pickle, first soak the kombu in 180m...


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picture of recipeChicken Paitan Broth ( Tori Paitan Dashi) Recipe
chicken,    ginger root,    kombu,    carrot,    onion,    leek,    garlic
Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth—creamy, rich, and perfect for noodle soups.
If Using Spent Chicken Carcass and Vegetables From Chintan Ramen Broth Recipe...


picture of recipeHearty Vegetable Stock (Vegan) Recipe
morel,    porcini mushroom,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    bay leaf,    mushrooms,    kombu,    carrot,    onion,    leek,    garlic,    celery,    oyster
A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.
Combine all ingredients in a large stockpot and cover with water by 1 1/2 inches. Bring to a boil, reduce to a bare s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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