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Chicken Yakitori Recipe | MyRecipes chicken thigh, oil, ginger root, kombu, spring onion, soy sauce, mirin, brown sugar, sake, water Chicken Yakitori Instructions Checklist Step 1 In a saucepan, bring the water and kombu to a simmer. Add the bonito and return to a simmer. Remove the pan from the heat and let stand for 3 minutes. ...
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Asian Noodle Soup with Winter Vegetables and Tofu Recipe dried shiitake, shiitake mushroom, snap/snow peas, kombu, sweet potato, kohlrabi, soy sauce, mirin, soft tofu, noodles, water If you are looking on an updated take on miso soup, try Martha Stewart's rich mushroom broth soup. It used authentic Japanese ingredients. Bring 6 cups water, mushroom stems, dried mushrooms, and ...
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| Onigiri recipe - BBC Food butter, umeboshi, sesame seed, plum, nori, kombu, sweetcorn, soy sauce, salt, mirin, rice, sugar, sake, water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...
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| Steamed Mackerel with Green Chile Dashi Recipe | Bon Appetit dried shiitake, chili dried/powder, parsley, ginger root, coriander leaf, coriander, jalapeno, kombu, daikon, garlic, spinach, kale, mackerel, soy sauce, salt, mirin By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish. Step 1 Season fish generously with salt (but don...
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| Tempura Dipping Sauce with Dashi Recipe | Martha Stewart dashi, ginger root, kombu, daikon, soy sauce, mirin, lemon juice Dipping sauces can complete a meal. This simple tempura dipping sauce recipe works perfectly with tempura vegetables. Instructions Checklist Step 1 Make dashi: Combine kombu and 6 cups cold water i...
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