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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kombu
 mirin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Yakitori Recipe | MyRecipes
chicken thigh,    oil,    ginger root,    kombu,    spring onion,    soy sauce,    mirin,    brown sugar,    sake,    water
Chicken Yakitori
Instructions Checklist   Step 1   In a saucepan, bring the water and kombu to a simmer. Add the bonito and return to a simmer. Remove the pan from the heat and let stand for 3 minutes. ...

recipes with the same ingredients...
Chicken Yakitori Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAsian Noodle Soup with Winter Vegetables and Tofu Recipe
dried shiitake,    shiitake mushroom,    snap/snow peas,    kombu,    sweet potato,    kohlrabi,    soy sauce,    mirin,    soft tofu,    noodles,    water
If you are looking on an updated take on miso soup, try Martha Stewart's rich mushroom broth soup. It used authentic Japanese ingredients.
Bring 6 cups water, mushroom stems, dried mushrooms, and ...

recipes with the same ingredients...
Asian Noodle Soup with Winter Vegetables and Tofu Recipe | Martha Stewart


picture of recipeOnigiri recipe - BBC Food
butter,    umeboshi,    sesame seed,    plum,    nori,    kombu,    sweetcorn,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water
Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans.
Wash the rice in five changes of water. Dr...


picture of recipeSteamed Mackerel with Green Chile Dashi Recipe | Bon Appetit
dried shiitake,    chili dried/powder,    parsley,    ginger root,    coriander leaf,    coriander,    jalapeno,    kombu,    daikon,    garlic,    spinach,    kale,    mackerel,    soy sauce,    salt,    mirin
By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.
Step 1   Season fish generously with salt (but don...


picture of recipeTempura Dipping Sauce with Dashi Recipe | Martha Stewart
dashi,    ginger root,    kombu,    daikon,    soy sauce,    mirin,    lemon juice
Dipping sauces can complete a meal. This simple tempura dipping sauce recipe works perfectly with tempura vegetables.
Instructions Checklist   Step 1   Make dashi: Combine kombu and 6 cups cold water i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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