Onigiri recipe - BBC Food butter,    umeboshi,    sesame seed,    plum,    nori,    kombu,    sweetcorn,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...

Japanese fried chicken (karaage) recipe - BBC Food chicken thigh,    potato starch flour,    sesame seed oil,    oil,    ginger root,    chives,    kombu,    radish,    leek,    soy sauce,    salt,    rice vinegar,    sugar,    sake Japanese fried chicken, aka chicken karaage, is very popular in Japan. This version is served with pickled radish and a simple fresh leek sauce. To make the radish pickle, first soak the kombu in 180m...

Yosenabe (All in One Pot) Recipe - Food.com napa cabbage,    shiitake mushroom,    kombu,    carrot,    onion,    prawn,    cod,    soy sauce,    salt,    tofu,    sake Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for ...

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