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 [RECIPE] Warm-roasted butternut squash and quinoa salad with radicchio
red chicory, quinoa, vegetable stock, coconut oil, coriander seed, cayenne pepper, butternut squash, kombu
Because adding butternut squash to your everyday quinoa salad is a stroke of genius. 👏�🏽� Coconut oil, coriander + cayenne pepper help brighten up the dish.
Preheat the o...
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|  Roasted Skate Wing Recipe with Leeks and Samphire | olivemagazine
butter, vegetable stock, grape seed oil, oil, star anise, bay leaf, kombu, shallot, onion, leek, garlic, fennel, samphire, balsamic vinegar, sugar, white wine, cream
Try our roasted skate wing recipe with leeks and samphire. This easy skate fish
STEP 1 For the chutney, heat the vegetable oil in a large pan, add the leeks and onion, and cook for 15 minutes, stirri...
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 Vegetarian Black Bean Soup Recipe | SparkRecipes
chili dried/powder, black beans, vegetable stock, chicken stock, cumin, kombu, onion, garlic, celery, salsa
Can use chicken broth if you don't need vegetarian.
Soak black beans or drain if in cans, add to pot. Add vegetable broth and kombu, simmer for an hour or so. Saute celery, garlic, and onion in a ...
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| Kale and Millet Casserole Recipe | Body Ecology
millet, vegetable stock, olive oil, kombu, onion, garlic, celery, kale, salt
Place the kombu in a stock pot and cover with filtered water. Allow the kombu to soak for 15 to 20 minutes until it becomes pliable. Place millet in a heavy-bottomed saucepan, add 2 1/2 cups water, a...
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