Kumquats in Vanilla Syrup Recipe | EatingWell vanilla pod,    kumquat,    sugar,    brandy,    water The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert, you can serve them as an accompaniment to fruit sorbet or use them to enliven a...

Kumquat-Braised Short Ribs Recipe | Martha Stewart ribs,    beef stock,    oil,    pepper,    kumquat,    carrot,    onion,    celery,    salt,    brandy,    water,    flour Vibrant kumquats add a burst of color and citrus flavor to braised beef. In lieu of brisket, short ribs, still on the bone, are meaty and moist. Serve them with a simple sauce made with the cooking ju...

Brandied Kumquats Recipe by Dessert.Master | ifood.tv kumquat,    sugar,    brandy Brandied Kumquats are the highlight of my Dinner spreads! This is a yummy brandied fruit preparation that you just cant getenough of. Try this wonderful Brandied Kumquats recipe! Quarter the kumquats,...

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