Hazelnut-Crusted Turkey Breast turkey breast,    olive oil,    oil,    hazelnut,    pepper,    coriander seed,    cinnamon,    bay leaf,    kumquat,    orange,    garlic,    orange marmalade,    salt Turkey breast is a right-size choice for a small family at Thanksgiving or any time of the year. This nut-coated version is crunchy on the outside and juicy on the inside. Preheat oven to 375 degrees ...

Turmeric-Roasted Cauliflower Recipe - Food.com chili dried/powder,    olive oil,    turmeric,    white peppercorn,    coriander seed,    coriander,    kumquat,    shallot,    garlic,    cauliflower,    salt Thai side dish by Su-Mei Yu found in Food and Wine Magazine Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 133 g 58 %   Total Fat 14...

Sparkling Kumquat Salad salad,    grape soft drink,    walnut oil,    walnut,    pomegranate seed,    pepper,    fennel leaf,    coriander seed,    cardamom,    kumquat,    shallot,    fennel,    vinaigrette,    salt,    white wine Sparkling Kumquat Salad In a small bowl combine walnut pieces, pomegranate seeds, fennel tops, and 1 tablespoon of the Sparkling Vinaigrette; set aside.   In a large salad bowl combine salad greens, sl...

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats Recipe | Bon Appetit chicken stock,    pepper,    coriander seed,    kumquat,    shallot,    duck,    balsamic vinegar,    red wine,    orange juice Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats Recipe Step 1   Combine Beaujolais, chopped shallots, balsamic vinegar, crushed peppercorns, and crushed coriander seeds in medium saucepan....

Roast Salmon with Kumquat-Pineapple Chutney Recipe | EatingWell red onion,    canola oil,    pepper,    coriander seed,    green chili,    pineapple,    kumquat,    raisin,    salmon,    mustard,    white wine vinegar,    salt,    honey,    lemon juice In this healthy salmon recipe, a bright kumquat-pineapple chutney complements the roasted fish for an easy main dish. Instructions Checklist   Step 1   Position rack in upper third of oven; preheat to 4...

Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel Recipe | Martha Stewart butter,    olive oil,    thyme,    pepper,    fennel seeds,    coriander seed,    poha/cape gooseberry,    kumquat,    orange,    pomegranate,    onion,    garlic,    fennel,    turkey,    salt,    white wine,    flour Instead of roasting your turkey whole, try breaking it down first instead. That way you can give each part the attention it deserves -- more oven time for the breasts, a quick sear for the legs, and a...

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