Duck Breasts with Mustard and Candied Kumquats - Duck Fruit Recipes - Mustard Kumquat Sauce duck breast,    olive oil,    rosemary,    pepper,    jalapeno,    kumquat,    shallot,    mustard,    salt,    sugar,    white wine,    water The blend of fiery mustard and jalapeno with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients. In a shallow dis...

Pan-Seared Salmon with Kumquats red chicory,    olive oil,    pepper,    horseradish,    basil,    kumquat,    orange,    shallot,    salmon,    salt,    brown sugar,    white wine,    water If you like your salmon fillet crispy, try serving it skin side up so the vegetable salad doesn't impact the perfect sear. In a medium bowl sprinkle kumquat halves with 1 Tbsp. of the salt; let st...

Kumquat Jam Recipe | MyRecipes cinnamon,    kumquat,    sugar,    white wine Refrigerated, this jam will keep for up to three weeks. Package it in clear canning jars to give with a batch of Banana Bran Scones. Instructions Checklist   Step 1   Combine sugar and wine in a medium ...

Braised Chicken With Cumquats and Green Olives Recipe - Food.com chicken drumstick,    chicken stock,    olive oil,    pepper,    bay leaf,    kumquat,    olive,    onion,    garlic,    salt,    white wine A Jeremy Vincent recipe. Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472   Calories from Fat 241 g 51 %   Total Fat 26.8 g 41 %   Saturated Fat 5.7 g 28 %   ...

Orange Scented Sun-Dried Tomato Relish Recipe - Food.com red onion,    yellow/orange pepper,    orange peel,    olive oil,    cayenne pepper,    kumquat,    orange,    sun dried tomatoes,    tomato,    red wine vinegar,    salt,    sugar,    white wine,    tomato juice Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please. Serving Size: 1 (1181) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Sparkling Kumquat Salad salad,    grape soft drink,    walnut oil,    walnut,    pomegranate seed,    pepper,    fennel leaf,    coriander seed,    cardamom,    kumquat,    shallot,    fennel,    vinaigrette,    salt,    white wine Sparkling Kumquat Salad In a small bowl combine walnut pieces, pomegranate seeds, fennel tops, and 1 tablespoon of the Sparkling Vinaigrette; set aside.   In a large salad bowl combine salad greens, sl...

Tropical Fruit Salad I | Recipes Wiki | Fandom apricot jam/preserve,    macadamia nut,    banana,    pineapple,    coconut,    carambola,    kumquat,    grape,    strawberry,    honeydew melon,    cantaloupe melon,    kiwifruit,    white wine,    sour cream Contributed by Lilly at Catsrecipes Y-Group 20 servings 2 cantaloupes cut in small pieces or balls 1 honeydew melon, cut in small pieces or balls 2 pineapples, cubed 3 bananas, peeled, sliced crosswis...

Beef Teriyaki Kabobs Recipe by Microwaverina | ifood.tv beef sirloin steak,    dried ginger,    pineapple,    kumquat,    mushrooms,    water chestnut,    soy sauce,    salad dressing,    honey,    white wine 1. Cut steak into 3/4-inch cubes and put into a bowl.   2. Combine Italian dressing, soy sauce, wine, honey and ginger in a 1 1/2-pint glass bowl. Heat uncovered in microwave oven to boiling (about 2 1...

Glazed Smoked Duck with Candied Kumquats Recipe | Bon Appetit duck breast,    apricot jam/preserve,    cinnamon,    bay leaf,    kumquat,    garden rocket,    white wine,    grand marnier Glazed Smoked Duck with Candied Kumquats Recipe Step 1   Combine first 4 ingredients in saucepan over medium-high heat. Bring to boil; add kumquats. Simmer until kumquats are tender and liquid is syrup...

Kumquat-Riesling Gummies | Food & Wine grape seed oil,    kumquat,    salt,    gelatin,    light corn syrup,    sugar,    white wine,    water Kumquat-Riesling Gummies by Paige Grandjean are the fruity-tart candy that'll make gift-giving a breeze during the holidays. Instructions Checklist   Step 1   Place kumquats and enough water to cove...

Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel Recipe | Martha Stewart butter,    olive oil,    thyme,    pepper,    fennel seeds,    coriander seed,    poha/cape gooseberry,    kumquat,    orange,    pomegranate,    onion,    garlic,    fennel,    turkey,    salt,    white wine,    flour Instead of roasting your turkey whole, try breaking it down first instead. That way you can give each part the attention it deserves -- more oven time for the breasts, a quick sear for the legs, and a...

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