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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 labrador tea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 orange     ice     sesame seed oil     brandy     dark rum     sugar syrup     pork belly     rice     lemon peel     egg whites     chicken     lemon     ginger root     cornstarch     soy sauce     sugar     onion     oil     salt     pepper     eggs         


picture of recipePrinny Punch Recipe by Mix.It.Up.Bartender | ifood.tv
lemon peel,    labrador tea,    orange,    lemon,    brandy,    dark rum,    sugar syrup,    ice
MAKING   1) Into the teapot, add in lemon rind. Stir well.   2) Into a punch bowl, add in the ice.th   3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum.   4) Stir well.   ...


picture of recipeSmoked Egg Rolls Recipe by admin | ifood.tv
pork belly,    egg whites,    cornstarch,    sesame seed oil,    oil,    labrador tea,    ginger root,    onion,    eggs,    soy sauce,    salt,    sugar
Mix the minced pork with the egg white, onion, ginger, wu-hsiang.   soy, a pinch of salt and 1/4 teaspoon of cornflour.   Blend the mixture very thoroughly.   Lightly beat the eggs, another pinch of salt...


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picture of recipeSmoked Chicken With Black Pepper Recipe by admin | ifood.tv
chicken,    pepper,    labrador tea,    salt,    rice,    sugar
Rub the chicken with the salt and pepper and allow to stand for 30 minutes.   Then place in a bowl in a steamer and steam for 15 minutes.   Drain well and place on an oiled rack.   Line a roasting tin wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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