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Leg Of Lamb With Plum Sauce Recipe by Chef.at.Home | ifood.tv lamb leg, pepper, allspice, plum, onion, red wine vinegar, red wine 1. Preheat oven to 180 C (350 F/ Gas 4). Put lamb in a roasting tin, season with pepper and baste with red wine. Roast for 1 1/2-2 hours, opting for shorter time if you like your lamb 'pink...
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| Sweet-Spiced Grilled Lamb Chops Recipe | MyRecipes lamb loin, cooking spray, red peppercorn, pepper, cinnamon, cumin, allspice, lime, salt Add flavor to grilled lamb chops with a simple rub of cinnamon, allspice, cumin, and red pepper. On cold days when you, broil the chops in the oven. Instructions Checklist Step 1 Prepare grill. Adv...
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Eggplant With Lamb and Pine Nuts Recipe - Food.com tomato sauce, olive oil, pine nut, pepper, cinnamon, allspice, onion, garlic, aubergine/eggplant, lamb, salt, red wine A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer! Serving Size: 1 (230) g Servings Per R...
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| Skewered Coriander Lamb Recipe - Food.com olive oil, mint, coriander seed, cinnamon, cumin, allspice, onion, garlic, tomato, lamb, lemon juice This can be served as is with a yoghurt or tahini dip or as a light lunch in pita wraps with shredded lettuce, mint leaves and tomatoes with tahini sauce drizzled on top. Cooking time indicated includ...
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| Spicy Lamb Shish Kebabs Recipe lamb leg, pitta bread, olive oil, pepper, paprika, cumin, allspice, garlic, zucchini/courgette, salt, yogurt (plain) These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic, and the 1 tablespoon of olive oi...
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| Mia Bamia Arabic Lamb and Okra Stew Recipe - Food.com lamb stewing meat, olive oil, coriander, allspice, onion, garlic, okra, tomato, water We had a whole bunch of fresh Okra and needed some recipes to use it with. So, I found this one. Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 257.7 Calor...
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| Smoky Wind Lamb Kebab Recipe - Food.com green pepper, olive oil, oregano, mint, allspice, onion, garlic, sweet pepper, lamb, soy sauce Very good marinade for lamb kebabs. DO NOT OVERCOOK Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 614.2 Calories from Fat 447 g 73 % Total Fat 49.8 g 76 ...
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| Karelian Hot Pot Recipe - Food.com lamb stewing meat, beef chuck steak, pork shoulder, allspice, onion, mutton, salt, water Try Karelian Hot Pot from Food.com. - 14028 Serving Size: 1 (165) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 393.5 Calories from Fat 231 g 59 % Total Fat 25.7 g 39 % Satur...
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| Lamb Chops with Blackberry-Pear Chutney lamb rib, lamb loin, oil, pepper, cloves, allspice, blackberry, pear, spring onion, red wine vinegar, salt Blending the diverse flavors and spices in our Lamb Chops with Blackberry-Pear Chutney creates an incredibly easy and uniquely distinct new meal addition to your dinner table. For chutney, in a large ...
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| Lamb on the Spit | Australia's Best Recipes olive oil, paprika, oregano, allspice, lemon, garlic, lamb, salt Great for parties. Cut slits in the legs and the breast, large enough to place whole pieces of crushed garlic inside. Rub the inside with oil and then, salt, smoked paprika, oregano, allspice, more c...
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| Spiced Marinated Lamb Chops with Garlicky Yogurt Recipe | Bon Appetit oil, turmeric, pepper, coriander seed, cumin, allspice, lemon, garlic, lamb, salt, milk, yogurt (plain) These quick-cooking lamb chops make dinner feel instantly fancy. Step 1 Peel 2 garlic cloves , then finely grate with a microplane into a medium bowl. Step 2 Add 11⁄2 cups yogurt to bowl with...
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| Shish Kabab Mishwi | Recipes Wiki | Fandom green bell pepper, oil, pepper, parsley, cinnamon, allspice, onion, tomato, lamb, salt, fat Grilled Shish Kabab 64 oz cubed lamb meat (5 cm) 6 small firm red tomatoes sliced 16 oz lard, chopped 1 tbsp vegetable oil 7 small onions, peeled and halved 1 tbsp salt 1 tsp ground allspice 1 tsp gro...
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| Cinnamon Spiced Lamb Soup with Pearl Couscous Recipe | Australia's Best Recipes lamb shank, tomato paste, vegetable stock, olive oil, parsley, cinnamon, allspice, lemon, carrot, onion, celery, cous cous An exciting and fragrant winter soup. Heat a large heavy-based saucepan over a moderately high heat. Seal the lamb shanks in the oil for 8 minutes or until well coloured, then set them aside. Add the...
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| Classic Lamb Chops Polynesian Recipe by Quick.easy.cooking | ifood.tv onion soup, cornstarch, coriander seed, allspice, pineapple, lamb, veal, brown sugar In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander. Cook, stirring until thickened. Brush chops lightly with oil. Place on grill 4 inches above glowing coals. C...
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| Quick spiced lamb with apricots recipe | delicious. magazine chicken stock, oil, almond, allspice, apricot, onion, tomato, lamb Cut lamb into chunks and put into a bowl. Add onion, ground allspice and vegetable oil. Season and mix together. Heat a large frying pan. When hot, add the lamb mixture and cook for 5 minutes to brow...
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| Middle Eastern Lamb Skewers Recipe | MyRecipes lamb loin, pitta bread, lemon peel, oil, saffron, parsley, allspice, onion, garlic, salt, lemon juice, yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken...
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| Shawarma (Lamb Pitas) Recipe | MyRecipes lamb leg, red onion, pitta bread, pickled gherkin, thyme, pepper, mint, cinnamon, allspice, onion, tomato, salt, lemon juice Often sold by street vendors, this Lebanese favorite is a large lamb kebab that is marinated overnight, threaded onto a long skewer, and placed in front of a vertical grill. The meat rotates and cooks...
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| Rice With Lentils and Dates Recipe - Food.com butter, almond, saffron, pepper, cinnamon, allspice, lentil, date, raisin, onion, lamb, beef, salt, rice From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. Serving Size: 1 (218) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 676.5 Calori...
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| Lamb Neck Stew Recipe - Food.com tomato sauce, curry powder, pepper, cumin, allspice, sweet potato, carrot, onion, garlic, lamb, worcestershire sauce, salt, honey, water The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats. Serving Size: 1 (267) g Servings...
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| Lamb Shanks Recipe | MyRecipes lamb shank, beef stock, olive oil, oil, pepper, cloves, chives, allspice, orange, olive, shallot, garlic, tomato, salt, red wine, flour Learn how to make Lamb Shanks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 325 F. Advertisement Step 2 Combine the ...
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| Lamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes lamb stewing meat, red potato, red pepper, chicken stock, cooking spray, hazelnut, cinnamon, allspice, peas, date, turnip, carrot, onion, garlic, salt, water Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice. Instructions ...
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| Zinfandel-Braised Leg of Lamb Recipe | MyRecipes lamb leg, olive oil, pepper, juniper, bay leaf, basil, allspice, garlic, salt, noodles, pasta, red wine, flour Reducing the wine before placing it in the slow cooker gives the dish a more rounded flavor. Instructions Checklist Step 1 Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teasp...
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| Caribbean Curried Lamb Recipe - Food.com butter, chicken stock, olive oil, curry powder, thyme, pepper, parsley, ginger root, chili pepper, sweet basil, allspice, coconut cream, spring onion, onion, garlic, lamb, salt, lime juice This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Serving Size: 1 (352) g Serving...
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| Lamb Pilaf Recipe by Canadian.Recipes | ifood.tv bulgur wheat, chicken stock, olive oil, pepper, parsley, paprika, coriander, basil, allspice, lemon, raisin, prune, onion, garlic, lamb, salt, white wine In heavy skillet, heat oil over medium-high heat and brown lamb cubes; remove with slotted spoon. In same skillet, cook onions and garlic until softened. Add bulgur and cook, stirring, until golden,...
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| Middle Eastern Lamb Skewers lamb loin, pitta bread, lemon peel, oil, saffron, parsley, cloves, allspice, onion, garlic, salt, lemon juice, yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...
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| Makloubeh - Cauliflower Recipe - Food.com butter, pine nut, saffron, pepper, dried garlic, allspice, onion, cauliflower, lamb, beef, salt, rice, stock or broth, water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...
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| Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg, beef stock, olive oil, saffron, mint, coriander seed, cayenne pepper, cinnamon, cumin, dried ginger, allspice, chickpea, raisin, fig, carrot, onion, garlic, salt, water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Caribbean Spiced Lamb Stew lamb shank, tomato paste, chili dried/powder, chicken stock, beef stock, oil, curry powder, coriander seed, coriander, cinnamon, cumin, dried ginger, allspice, potato, carrot, onion, garlic, goat, salt, rice This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! Put the meat in a large bow...
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| Algerian Lamb Shanks Recipe by chef.austin | ifood.tv lamb shank, almond, pepper, cloves, cinnamon, allspice, prune, apricot, vinegar, salt, cous cous, rice, orange juice, water MAKING 1)Season the lamb shanks evenly with the salt and pepper. 2) In a slow cooker, place the lamb; add apricots, prunes and almonds. 3) In a small bowl, add the water, orange juice, vinegar, all...
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| 1960s Swedish Meatballs Recipe | CDKitchen.com ground pork, ground beef, olive oil, pepper, nutmeg, allspice, onion, garlic, celery, eggs, lamb, veal, salt, bread crumbs, sugar, cream, milk, water, flour A recipe for 1960s Swedish Meatballs made with olive oil, onion, celery, garlic, kosher salt, ground allspice, ground nutmeg, eggs Heat oven to 350 degrees F. In a medium skillet, over medium heat, he...
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| Middle Eastern Lamb Steaks lamb leg, red onion, vegetables, oil, pine nut, thyme, pepper, parsley, coriander seed, cumin, allspice, currant (zante), tomato, salt Aromatic spices such as coriander, cumin, and allspice in a quick tomato relish add zip to simple pan-seared lamb steaks. Step 1 In small bowl, stir together thyme, coriander, cumin, allspice, salt, a...
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| Crock Pot Greek Lamb, Artichoke & Onion Stew Recipe - Food.com lamb shoulder, feta cheese, tomato paste, walnut, pepper, parsley, oregano, cinnamon, cumin, allspice, onion, garlic, artichoke, red wine vinegar, salt, sugar, red wine Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine. Serving Size: 1 (551) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 762.1 C...
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| Waraq Al Dawali (Stuffed Grape Leaves) Recipe - Food.com grape leaf, pomegranate molasses, tomato paste, ground beef, olive oil, pepper, allspice, onion, garlic, tomato, lamb, salt, rice, lemon juice, water Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc. Serving Size: 1 (281) g Servi...
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| Lamb and Sweet Potato Shepherd's Pies - Casserole Recipes butter, lamb shoulder, goat's cheese, olive oil, turmeric, pepper, paprika, cumin, allspice, sweet potato, carrot, onion, garlic, spinach, salt, milk, water, flour Recipe By: Marcia Kiesel In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering. Working in batches if necessary, add the lamb and season with salt and pepper. C...
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| Turkish Lamb and Quince Stew (Avya Yahnisi) Recipe - Food.com butter, pomegranate molasses, olive oil, pepper, cloves, cinnamon, allspice, quince, onion, lamb, salt, vegetable fat spread, fat, brown sugar, water Lamb, quince and spices melts they flavor perfectly in this autumn dish. Serving Size: 1 (478) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 681.6 Calories from Fat 378 g 56 % ...
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| Lamb Stew From Southern France Recipe lamb leg, rice flour, sweet onion, tomato paste, chicken stock, cornstarch, olive oil, thyme, pepper, paprika, mustard powder, coriander seed, cinnamon, cumin, dried ginger, allspice, lemon, prune, apricot, carrot, garlic, celery, salt, red wine, wine, meat A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it...
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| Berbere Harira Soup recipe | Australia's Best Recipes butter, chili dried/powder, mixed spice, turmeric, pepper, parsley, paprika, nutmeg, fenugreek/methi seed, coriander seed, coriander, cloves, cinnamon, cumin, cardamom, dried ginger, allspice, chickpea, lemon, onion, celery, tomato, lamb, salt, pasta, water A hearty Ethiopian soup for those who like it hot and spicy. In a large saucepan, combine onion, celery, parsley, pepper, turmeric, spice blend, cinnamon and butter and stir over medium heat for appro...
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| Dolmades (Stuffed Grape Leaves) Recipe - Food.com grape leaf, chicken stock, olive oil, pepper, parsley, mint, dill, allspice, lemon, onion, garlic, lamb, salt, rice Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. Serving Size: 1 (180) g Servings Per Recipe: 6 ...
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| Beef, baharat and pine nut pies (sambousik) recipe : SBS Food pomegranate molasses, olive oil, oil, pine nut, pepper, nutmeg, coriander seed, coriander, cinnamon, cumin, allspice, onion, lamb, beef, salt, sugar, self raising flour, yogurt (plain), water, flour The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Resting time 1 hour Cooling time 15 minutes To make the pastry, combine the flours, salt and su...
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| Greek Lamb Stew With Feta Recipe - Food.com lamb shoulder, feta cheese, tomato paste, lemon peel, beef stock, olive oil, parsley, oregano, cinnamon, allspice, onion, garlic, artichoke, salt, flour From Canadian Living... Easy one thanks to the amazing slow cooker!! Posted for ZWT #6! Serving Size: 1 (317) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 545.7 Calories from ...
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