Harissa lamb stew with chickpeas recipe - BBC Food lamb leg,    hot sauce,    coriander leaf,    chickpea,    apricot,    tomato This easy Moroccan-inspired, slow-cooked lamb stew with harissa and chickpeas is low in calories and only uses six ingredients. Serve with fluffy couscous. Preheat the oven to 170C/150C Fan/Gas 31   Pu...

Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Lamb Tagine Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    cooking spray,    red peppercorn,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...

Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...

Turkish lamb pilau recipe | BBC Good Food vegetable stock,    lamb stock,    olive oil,    pine nut,    almond,    mint,    cinnamon,    apricot,    onion,    lamb,    rice Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food. STEP 1   Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...

Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Lamb and chickpea pilaf recipe | delicious. magazine lamb stock,    olive oil,    ras el-hanout,    parsley,    ginger root,    chickpea,    apricot,    onion,    garlic,    lamb,    rice Lamb can be expensive, but this Moroccan chickpea pilaf makes a small amount go further, so as well as being super tasty it's also budget friendly. Season the lamb cubes with salt and pepper. Heat...

Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...

One-pot Moroccan Lamb Recipe - Food.com tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...

Moroccan Lamb Chops Recipe | MyRecipes lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...

Roast Lamb With Apricot Stuffing Recipe by RecipesLover | ifood.tv butter,    lamb shoulder,    rosemary,    pepper,    apricot,    celery,    salt,    bread To make the stuffing, cover the apricots with water, bring to a boil and simmer for 5 minutes.   Drain, reserving the liquid.   Discard the crusts and make the bread into crumbs .   Cut the celery into p...

Apricot and nut-stuffed leg of lamb - Recipes - delicious.com.au lamb leg,    stuffing mix,    olive oil,    pistachio,    pine nut,    parsley,    cumin,    lemon,    apricot,    garlic,    bread crumbs 1.   Preheat the oven to 180 C and bring the lamb to room temperature.   2.   For the stuffing, combine all the ingredients in a large bowl. Lay the lamb out on a work surface and spread the stuffing all...

Moroccan Lamb Recipe lamb leg,    olive oil,    pepper,    paprika,    coriander leaf,    prune,    apricot,    onion,    garlic,    tomato,    salt,    lime juice Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle-Eastern cooking. To cook the couscous, follow the directions on the package; season with a bit of...

Quick spiced lamb with apricots recipe | delicious. magazine chicken stock,    oil,    almond,    allspice,    apricot,    onion,    tomato,    lamb Cut lamb into chunks and put into a bowl. Add onion, ground allspice and vegetable oil. Season and mix together.   Heat a large frying pan. When hot, add the lamb mixture and cook for 5 minutes to brow...

Apricot Lamb Recipe - Food.com lamb shoulder,    chicken stock,    orange peel,    olive oil,    almond,    sesame seed,    pepper,    coriander,    cinnamon,    cumin,    apricot,    onion,    salt,    orange juice This tender lamb has just a little sweetness and a great spice blend. Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 538   Calories from Fat 373 g 69 %   Tota...

Apricot and Lamb Tagine Recipe | MyRecipes lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...

Moroccan Lamb Kebabs Recipe - Food.com lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...

Lamb Cashmir Recipe - Food.com lamb shoulder,    almond,    curry powder,    garam masala,    ginger root,    sultana,    apricot,    onion,    garlic,    salt,    lemon juice,    sour cream,    ghee Fruity, thats the best way to describe this super curry. Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1134   Calories from Fat 827 g 73 %   Total Fat 91.9 g...

Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder,    tomato paste,    lemon peel,    chicken stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    apricot,    onion,    tomato,    salt Moroccan Slow-Cooked Lamb Recipe Step 1   Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ... recipes with the same ingredients... Moroccan Slow Cooked Lamb Recipe - Food.com Moroccan Slow-cooked Lamb Recipe Moroccan Slowcooked Lamb Recipe - Food.com

Slow Cooked Moroccan Lamb Shanks Recipe - Food.com lamb shank,    tomato paste,    mango chutney,    chicken stock,    cornstarch,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    apricot,    onion,    garlic,    honey,    white wine,    water I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us...

Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...

Barbecued lamb skewers (sosatie) recipe : SBS Food chili dried/powder,    olive oil,    curry powder,    pepper,    coriander seed,    dried ginger,    bay leaf,    apricot,    lamb,    malt vinegar,    white vinegar,    salt,    brown sugar Resting time 5 minutes   Marinating time 30 minutes   You can begin this recipe up to 2 days ahead if using lamb shoulder or leg.   Soak the wooden skewers in water for 30 minutes, to prevent burning dur...

Spicy Lamb Shanks Recipe by Meat.Bible | ifood.tv lamb shank,    pepper,    ginger root,    cloves,    cinnamon,    prune,    apricot,    salt,    honey,    brown sugar,    white wine,    lemon juice,    flour 1. Roll the shanks in seasoned flour and place in a greased casserole dish. Cover and bake at 350 F (18Q C) for 1 hour. Remove from the oven. Pour over a little oil.   2. Meanwhile mix all the other in...

Algerian Lamb Shanks Recipe by chef.austin | ifood.tv lamb shank,    almond,    pepper,    cloves,    cinnamon,    allspice,    prune,    apricot,    vinegar,    salt,    cous cous,    rice,    orange juice,    water MAKING   1)Season the lamb shanks evenly with the salt and pepper.   2) In a slow cooker, place the lamb; add apricots, prunes and almonds.   3) In a small bowl, add the water, orange juice, vinegar, all...

Braised shoulder of lamb with jewelled stuffing recipe | BBC Good Food lamb shoulder,    dried cranberry,    chicken stock,    orange peel,    oil,    pistachio,    parsley,    cinnamon,    bay leaf,    date,    orange,    apricot,    shallot,    onion,    garlic,    bread,    white wine,    apple cider A melt-in-the-mouth lamb dish that you can carve with the back of a spoon. Prepare to drool, from BBC Good Food magazine. STEP 1   To make the stuffing, soak the dates, apricots and cranberries in boil...

Sosaties (South African Kebabs) Recipe - Food.com butter,    oil,    curry powder,    pepper,    ginger root,    cayenne pepper,    bay leaf,    apricot,    onion,    garlic,    lamb,    beef,    mustard,    worcestershire sauce,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    red wine,    water Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of...

Lamb and Root Vegetable Tagine - Slow Cooker Recipes - Crock Pot lamb leg,    chicken stock,    oil,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    olive,    apricot,    sweet potato,    parsnip,    onion,    garlic,    salt,    cous cous Tagine, a traditional stew from North Africa, is known for its combination of sweet and salty ingredients. In this slow-cooker version, we include dried apricots, lamb shoulder, and heaps of root vege...

Salli jardaloo boti (lamb with apricots and fried potato straws) recipe | delicious. magazine lamb shoulder,    chili dried/powder,    vegetable stock,    oil,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    apricot,    onion,    garlic,    tomato,    white wine vinegar,    sugar Using a spice (or coffee) grinder, blend the red chillies, cinnamon stick, cumin seeds, cardamom pods and cloves, until finely ground.   Mix together half the ginger, half the garlic and half the groun...

Lamb Stew From Southern France Recipe lamb leg,    rice flour,    sweet onion,    tomato paste,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    prune,    apricot,    carrot,    garlic,    celery,    salt,    red wine,    wine,    meat A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it... recipes with the same ingredients... Lamb Stew from Southern France Recipe | SparkRecipes

Lamb Shanks & Apricots Recipe - Food.com lamb shank,    green capsicum pepper,    hot sauce,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    apricot,    onion,    garlic,    fennel,    salt,    honey,    flour Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...

Crock Pot Moroccan Lamb And Fruit Stew Recipe | CDKitchen.com lamb leg,    chili dried/powder,    beef stock,    orange peel,    cornstarch,    olive oil,    oil,    almond,    turmeric,    cinnamon,    dried ginger,    date,    apricot,    onion,    garlic,    salt,    cous cous,    rice,    water A recipe for Moroccan Lamb And Fruit Stew made in the crock pot made with turmeric, ground ginger, ground cinnamon, boneless leg of lamb, olive oil or cooking oil In a shallow mixing bowl combine crus...

Persian lamb tagine recipe | BBC Good Food chili dried/powder,    cornstarch,    sunflower oil,    olive oil,    pistachio,    turmeric,    saffron,    coriander seed,    coriander,    cinnamon,    cumin,    date,    lemon,    apricot,    onion,    garlic,    lamb,    cous cous,    rice,    rose syrup This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous STEP 1   Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...

Moroccan Lamb Stew with Chickpeas and Prunes Recipe lamb stewing meat,    tomato paste,    chicken stock,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    prune,    apricot,    carrot,    onion,    salt,    cous cous Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.' Preheat oven to 325 degrees. Spread lamb on a large sheet tray and pat dry....

Lamb and apricot sosaties (South African kebabs) - delicious. magazine red onion,    apricot jam/preserve,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    cardamom,    bay leaf,    apricot,    garlic,    lamb,    red wine vinegar,    salt Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb. First make the marinade: set a small saucepan over a medium heat, then add the...

Crock Pot Moroccan Lamb Shanks Recipe | CDKitchen.com lamb shank,    chicken stock,    orange peel,    almond,    parsley,    cinnamon,    cumin,    dried ginger,    chickpea,    prune,    apricot,    onion,    garlic,    salt,    orange juice A 5-star recipe for Moroccan Lamb Shanks made in the crock pot made with chickpeas, prunes, dried apricot halves, onion, garlic, chicken broth, orange juice Mix all ingredients except lamb in an oval ...

Family meals: Easy lamb tagine recipe | BBC Good Food lamb leg,    vegetable stock,    olive oil,    pine nut,    saffron,    parsley,    cinnamon,    cumin,    dried ginger,    butternut squash,    apricot,    carrot,    onion,    garlic,    cous cous,    rice,    honey Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond, from BBC Good Food. STEP 1   Heat t...

Roast Leg of Lamb with Apricot Stuffing Recipe | CDKitchen.com butter,    lamb leg,    olive oil,    thyme,    rosemary,    pepper,    lemon,    apricot,    onion,    garlic,    celery,    red wine vinegar,    salt,    seasoning,    bread crumbs,    vegetable fat spread,    red wine A recipe for Roast Leg of Lamb with Apricot Stuffing made with leg of lamb, white or red wine, rosemary, garlic, olive oil, red wine vinegar, salt and Place lamb in a food storage bag and cover with w...

Stuffed Lamb Shoulder Roast Recipe - RecipeTips.com lamb shoulder,    lemon peel,    olive oil,    pine nut,    almond,    pepper,    parsley,    apricot,    garlic,    salt,    stock or broth,    wine,    water This versatile, economical cut makes great eating. PREP   30 mins   COOK   1 . 5 hrs   READY IN   2 hrs   Preheat oven to 425 F.   Mix apricots, nuts, olive oil, lemon zest, salt, pepper, parsley and garlic....

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