Lamb Ratatouille Ragout Recipe | MyRecipes lamb shoulder,    red bell pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Learn how to make Lamb Ratatouille Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pat lamb dry and season with salt and pepper. I...

Lamb Moussaka Recipe by the.instructor | ifood.tv butter,    tomato paste,    pepper,    parsley,    chives,    cinnamon,    dried ginger,    tomato,    aubergine/eggplant,    lamb,    salt,    cheese Preheat oven to broil.   – In an 8-cup microwave-safe bowl, mix together cubed lamb, tomatoes, tomato paste, ginger, cinnamon, chives, and parsley, and season with salt and pepper.   – Cover...

Turkish Lamb Shanks With Eggplant And Mushrooms Recipe | CDKitchen.com lamb shank,    tomato sauce,    chicken stock,    pepper,    paprika,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    water A recipe for Turkish Lamb Shanks With Eggplant And Mushrooms made with lamb shanks, white onion, white mushrooms, eggplants, garlic, paprika, black pepper Place lamb shanks in heavy sauce pan. Cover w...

Lamb with hummus and tortillas recipe - BBC Food lamb fillet,    rosemary,    pepper,    parsley,    chickpea,    lemon,    aubergine/eggplant,    garden rocket,    tortilla,    lemon juice,    yogurt (plain),    flour Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days. Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...

Mediterranean lamb chops recipe - BBC Food feta cheese,    yellow/orange pepper,    olive oil,    rosemary,    mint,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5.   Using a pestle a...

Lamb with Eggplant Recipe | CDKitchen.com lamb leg,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt A recipe for Lamb with Eggplant made with eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper Preheat oven to 325 degrees F. Peel the eggplants and cut off the stems. ...

Braised Lamb Shanks & Eggplant Recipe | EatingWell lamb shank,    green bell pepper,    olive oil,    sumac,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity, tangy aroma. Look for it in Mediterranean markets or spice shops. Serve the stew o...

Lamb chop traybake recipe - BBC Food feta cheese,    yellow/orange pepper,    red pepper,    salad,    olive oil,    rosemary,    mint,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb This lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta. Preheat the oven to 180C/355F/Gas 4.   Using a ...

Spiced braised lamb lemon smoky eggplant Andrew McConnell - Recipes - delicious.com.au butter,    lamb shoulder,    feta cheese,    olive oil,    paprika,    mint,    lemon,    onion,    aubergine/eggplant,    milk,    flour Slow-cooked lamb and Middle Eastern flavours are a match made in heaven. 1.   Combine half oil, paprika, 1 tsp salt flakes and a pinch of freshly ground black pepper in a bowl. Add lamb and rub to coat...

Greek lamb with potatoes & olives recipe | BBC Good Food lamb steak,    kalamata olive,    feta cheese,    olive oil,    oregano,    potato,    garlic,    tomato,    aubergine/eggplant Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomat...

Honey Glazed Lamb with Herbes de Provence Recipe lamb leg,    chicken stock,    olive oil,    herbes de provence,    pepper,    garlic,    aubergine/eggplant,    salt,    honey,    red wine Preheat the oven to 400 degrees F. Spread the lamb out on a work surface, fat side down. Season with salt and pepper and rub 2 tablespoons of the honey on the lean side of the lamb. Sprinkle with 1 ta...

Mediterranean Roasted Lamb Recipe Ideas - Healthy & Easy Recipes | House & Garden feta cheese,    yellow/orange pepper,    olive oil,    rosemary,    mint,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb Mediterranean Roasted Lamb. All the flavours of the Mediterranean, in this simple, tasty supper. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Roughly chop th...

Lamb fillets with chargrilled eggplant and garlic sauce - Recipes - delicious.com.au lamb fillet,    olive oil,    mint,    caper,    lemon,    garlic,    aubergine/eggplant,    yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Brush eggplant with a little oil ...

Lamb skewers with baba ghanoush - Recipes - delicious.com.au pitta bread,    olive oil,    parsley,    oregano,    cayenne pepper,    cumin,    lemon,    garlic,    aubergine/eggplant,    lamb,    tahini By Helena Peric. 1.   Place the lamb in a shallow dish with the garlic, oregano and olive oil, stir to combine, then cover and marinate in the fridge for at least 1 hour.   2.   To make the baba ghanoush...

Marinated lamb cutlets, grilled eggplant and white wine salsa verde - Recipes - delicious.com.au olive oil,    thyme,    parsley,    mint,    caper,    basil,    garlic,    aubergine/eggplant,    lamb,    white wine vinegar,    vinegar,    white wine This salsa verde is great with any meat or fish and will keep in the fridge for a week, says Silvia. 1.   Place lamb, wine, 2 tbs olive oil, thyme and 2 crushed garlic cloves into a bowl, season, and t...

Lamb and Vegetable Casserole Recipe - Food.com lamb shoulder,    green pepper,    olive oil,    pepper,    parsley,    red chili,    potato,    onion,    green beans,    tomato,    aubergine/eggplant,    eggs,    salt,    yogurt (plain),    water This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...

Authentic Greek Moussaka Recipe - Food.com butter,    tomato sauce,    ground beef,    pepper,    oregano,    cinnamon,    basil,    onion,    garlic,    aubergine/eggplant,    eggs,    lamb,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    vegetable fat spread,    milk,    flour This recipe came from a neighbor of mine. When they heard of the world challange I was doing they offered me this recipe. A greek family ofcource. This is a favorite of theirs! Serving Size: 1 (275) g...

Greek Lamb, Orzo, and Spinach Salad - Salad Recipes tomato orange/yellow,    orzo pasta,    feta cheese,    red bell pepper,    olive oil,    pepper,    oregano,    lemon,    summer squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    lamb,    salt Classic Greek ingredients and seasonings unite to form this fantastic summer salad with lamb from REDBOOK. Cut 1 lemon into 6 slices; zest and juice the remaining lemon and reserve. Toss chops with 1 ...

Lamb and Eggplant Shepherd's Pie Recipe | Bon Appetit butter,    lamb shoulder,    kasseri cheese,    beef stock,    olive oil,    oregano,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    white wine,    milk,    flour Lamb and Eggplant Shepherd's Pie Recipe filling   Step 1   Scatter eggplant on rimmed baking sheet. Sprinkle with coarse salt; let stand 1 hour, tossing occasionally. Rinse eggplant and pat very dry...

Lamb Kebabs with Yogurt Sauce Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    parsley,    cumin,    garlic,    tomato,    aubergine/eggplant,    lamb,    kebab,    salt,    lime juice,    sour cream,    yogurt (plain) At 95¢ a serving, these colorful Mediterranean-style lamb skewers are a great choice for outdoor entertaining. Instructions Checklist   Step 1   Make sauce: Stir yogurt, sour cream and lime juice i...

Mary Berry’s slow roast leg of lamb recipe - BBC Food lamb leg,    red pepper,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    honey Mary Berry's slow roast lamb recipe is suitable for both leg and shoulder joints and is cooked in one pan. Great for feeding a crowd. Preheat the oven to 220C/200C Fan/Gas 7.   Using a small sharp ...

Slow-cooked Middle-Eastern lamb recipe | olivemagazine tomato paste,    dried lime,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    cinnamon,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    lamb,    rice,    water This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort...

Moussaka (Using Leftover Lamb) Recipe by Meat.Bible | ifood.tv butter,    tomato sauce,    beef stock,    oil,    pepper,    parsley,    mushrooms,    onion,    tomato,    aubergine/eggplant,    lamb,    salt,    cheddar cheese Moussaka(using leftover lamb) is the best way you can use leftover lamb! Try out the Moussaka(using leftover lamb yourself) and et me know! Fry diced lamb quickly in melted butter in a heavy saucepan,...

Caponata agrodolce with grilled lamb recipe : SBS Food tomato paste,    red capsicum pepper,    olive oil,    parsley,    fennel seeds,    lemon,    olive,    currant (zante),    carrot,    garlic,    celery,    aubergine/eggplant,    lamb,    balsamic vinegar,    sugar Resting time 2 minutes   Drink match 2012 Brash Higgins Nero d’Avola, McLaren Vale, SA ($42)   To make the caponata, heat 60 ml of the oil in a large saucepan over medium heat. Add eggplant and co...

Foil-baked lamb shanks with warm eggplant salad - Recipes - delicious.com.au lamb shank,    kalamata olive,    feta cheese,    olive oil,    lemon thyme,    sumac,    parsley,    cumin,    chickpea,    lemon,    olive,    raisin,    garlic,    aubergine/eggplant,    red wine A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens. 1.   Preheat oven to 170 C. Top four 40cm foil s...

Grilled lamb with roasted caponata recipe | delicious. magazine lamb leg,    red pepper,    olive oil,    parsley,    olive,    sultana,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    white wine vinegar,    brown sugar Serving succulent grilled lamb with a caponata of roasted aubergine, peppers and courgettes is the ultimate summer dish - so easy and quick to make, too. Preheat the oven to 200 C/fan180 C/gas 6. Put ...

Lamb tagine with chickpeas recipe - BBC Food butter,    lamb leg,    chicken stock,    olive oil,    sage,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    dried ginger,    chickpea,    potato,    carrot,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous Take your time to make this tender, slow-cooked lamb tagine recipe packed with vegetables and healthy chickpeas. A family favourite! Rub the lamb with the ginger and cumin and season with about tables...

Moroccan Lamb Shanks with Eggplant Recipe | CDKitchen.com butter,    lamb shank,    lamb shoulder,    vegetable stock,    olive oil,    almond,    saffron,    pepper,    paprika,    coriander,    cayenne pepper,    cumin,    dried ginger,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    beef,    salt A recipe for Moroccan Lamb Shanks with Eggplant made with olive oil, lamb shanks, shoulder of lamb, onions, garlic, cumin, paprika, saffron Preheat oven to 350 degrees F. Heat 2 tablespoons of the oli...

Harissa lamb salad recipes - Recipes - delicious.com.au red onion,    hot sauce,    olive oil,    sumac,    parsley,    mint,    peas,    lemon,    tomato,    aubergine/eggplant,    lamb,    red wine vinegar,    rice This harissa lamb salad was made for long lunches. 1.   Place harissa, 2 tbs oil and half the lemon juice in a large bowl, season, add cutlets, toss to coat and marinate for 20 minutes (or longer if ti...

Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine lamb shank,    pomegranate molasses,    baharat,    split peas,    chili dried/powder,    pitta bread,    oil,    garam masala,    pepper,    coriander seed,    onion,    aubergine/eggplant,    salt This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found... Instructions Checklist   Step 1   In a bowl, ...

Algerian Couscous With Lamb And Chicken Recipe | CDKitchen.com butter,    chicken,    pea bean,    cherry pepper,    green bell pepper,    oil,    paprika,    cayenne pepper,    chickpea,    carrot,    onion,    green beans,    tomato,    artichoke,    aubergine/eggplant,    lamb,    salt,    cous cous,    water A recipe for Algerian Couscous With Lamb And Chicken made with couscous, water, onions, carrot, green bell pepper, eggplant, lamb, chicken, oil Place couscous in shallow pan with 4 cups water. Swirl a...

Mary Berry Roast Lamb Ratatouille Recipe | UK Dinner Ideas lamb shoulder,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    beef,    salt,    honey As seen on her BBC2 series, Simple Comforts, Mary Berry's melt in the mouth lamb is slow-cooked on a bed of ratatouille, for a French-inspired Sunday roast. 1. You will need a large, deep roasting...

Slow-cooked lamb with aubergines recipe | delicious. magazine lamb leg,    orzo pasta,    tomato paste,    olive oil,    thyme,    paprika,    nutmeg,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    pasta,    red wine Lamb slow cooked Greek style with aubergines and herbs produces a melt-in-the-mouth dish full of Mediterranean flavours. All it needs is a side of pasta. Cut the lamb into 5cm chunks. Heat 2 tsp of th...

Moussaka Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter,    tomato sauce,    bechamel,    romano cheese,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    aubergine/eggplant,    lamb,    salt GETTING READY   1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices.   2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover w...

Aubergine curry with lamb cutlets recipe | BBC Good Food chili dried/powder,    olive oil,    turmeric,    black onion seed,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    garlic,    tomato,    aubergine/eggplant,    lamb,    rice,    yogurt (plain) A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt STEP 1   For the lamb, mix the yogurt and tur...

Hunkar Begendi Recipe - Food.com butter,    kasseri cheese,    oil,    nutmeg,    onion,    garlic,    tomato,    aubergine/eggplant,    lamb,    sugar,    lemon juice,    milk,    flour Turkish lamb stew with creamy eggplant sauce, from Claudia Roden. Cheddar or parmesan may be substituted for the kasseri cheese. Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Aab-Goosht-E Baadenjaan Recipe - Food.com lamb shoulder,    split peas,    tomato paste,    oil,    turmeric,    pepper,    potato,    onion,    aubergine/eggplant,    beef,    salt Persian/Iranian Dinner Serving Size: 1 (1396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 924.1   Calories from Fat 309 g 34 %   Total Fat 34.4 g 52 %   Saturated Fat 14.4 g 71 %...

Lamb Stew Recipe - Food.com bell pepper,    oil,    thyme,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    lamb,    salt,    water,    flour I just wish I could afford lamb more often Serving Size: 1 (457) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 599.4   Calories from Fat 355 g 59 %   Total Fat 39.5 g 60 %   Satura...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01