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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Harissa lamb stew with chickpeas recipe - BBC Food lamb leg, hot sauce, coriander leaf, chickpea, apricot, tomato This easy Moroccan-inspired, slow-cooked lamb stew with harissa and chickpeas is low in calories and only uses six ingredients. Serve with fluffy couscous. Preheat the oven to 170C/150C Fan/Gas 31 Pu...
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| Cajun Lamb Skewers & Sour Cream Dressing Recipe - Food.com ranch dressing, coriander leaf, garlic, lamb, cajun seasoning, sour cream Another simple & tasty dish from my Take 5 ingredients book. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 469.2 Calories from Fat 355 g 76 % Total F...
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| Lamb rogan josh recipe | delicious. magazine lamb leg, peanut oil, garam masala, paprika, coriander leaf, cayenne pepper Defrost the curry sauce overnight in the fridge. Heat the groundnut oil in a large saucepan and fry the cubed lamb, in batches, until browned all over. Return all of the lamb to the pan and stir in th...
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| Chermoula lamb cutlets with dried-fruit couscous - Recipes - delicious.com.au dried fruit, olive oil, parsley, paprika, coriander seed, coriander leaf, cumin, lemon, lamb, cous cous, yogurt (plain) Try this addictive combination of spicy lamb and sweet fruity couscous for dinner this week. 1. In a bowl, stir the dried fruit with 1/4 cup (60ml) boiling water. Set aside for 10 minutes to plump. ...
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| Easy Lamb Curry Recipe - Food.com lamb loin, curry paste, beef stock, pepper, coriander leaf, onion, garlic, tomato, salt, rice, yogurt (plain) Pure delicious and so very easy. Use your favourite curry paste with this recipe and any lean cut of lamb. I've even used loin chops. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERV...
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| Roghan Ghosht Recipe - Food.com lamb leg, oil, almond, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, salt, yogurt (plain) Taken from Margaret Fullers book of Indian Cooking. Times are approximate. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839.1 Calories from Fat 598 g 71 ...
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| Marinated Lamb Chops Recipe | MyRecipes lamb loin, olive oil, cooking spray, pepper, parsley, paprika, coriander seed, coriander leaf, onion, garlic, salt, lemon juice Chermoula, a North African herb and spice paste, imparts bold flavors with minimal effort. Instructions Checklist Step 1 Combine first 8 ingredients in a large zip-top plastic bag. Add lamb; seal an...
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| Spiced lamb pilaf recipe | delicious. magazine lamb leg, red onion, chicken stock, oil, almond, coriander seed, coriander leaf, cinnamon, cardamom, raisin, carrot, rice Heat the oil in a large frying pan, then fry the onion for 10 minutes until soft. Stir in ground coriander, cinnamon and cardamom (crush the seeds from 10-12 cardamom pods in a pestle and mortar), the...
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| Lamb Kebabs Recipe mint, ginger root, coriander leaf, green chili, dried garlic, papaya, lamb, salt, lemon juice, yogurt (plain) To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...
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| Gosht Kari Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, onion, garlic, tomato, lamb This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself. Serving Size: 1 (351) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Mechoul - Marinated Lamb Backstraps Recipe - Food.com olive oil, parsley, paprika, coriander leaf, cumin, garlic, lamb, salt, lemon juice This recipe featured on Australia's Food Safari on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. Serving Size: ...
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| Lamb pilaf recipe | delicious. magazine chili dried/powder, chicken stock, oil, coriander seed, coriander leaf, cinnamon, cumin, cardamom, raisin, onion, lamb, rice Basmati rice is a store-cupboard staple and this spicy lamb pilaf with coriander, chilli and cardamom takes just 5 minutes to make and 25 minutes to cook. Heat 1 tbsp vegetable oil in a frying pan and...
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| Sumac lamb with carrot rosti - Recipes - delicious.com.au vegetable stock, olive oil, sumac, coriander leaf, lemon, carrot, onion, eggs, lamb, cheddar cheese, creme freche, sour cream With subtle Middle Eastern flavours, everyone will love these sumac-coated lamb cutlets served with cheesy carrot rosti. 1. Preheat the oven to 180 C. Heat 2 tablespoons oil in a frypan over medium h...
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| Lamb Chops with Pistachio-Parsley Topping Recipe | MyRecipes lamb loin, lemon peel, cooking spray, pistachio, pepper, parsley, coriander seed, coriander leaf, cinnamon, cumin, garlic, salt Serve with a side of Israeli couscous tossed with golden raisins and diced red bell pepper. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredi...
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| Lamb cutlets with jersey royals recipe | delicious. magazine pomegranate molasses, olive oil, parsley, coriander leaf, chives, lemon, garlic, lamb, salt These Middle Eastern-inspired lamb cutlets are marinated in pomegranate molasses, herbs, garlic and olive oil. Serve with herby Jersey royals. In a mini food processor, whizz the pomegranate molasses,...
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| Brochettes of Lamb Recipe | MyRecipes lamb leg, cooking spray, pepper, paprika, coriander leaf, cumin, garlic, salt, lemon juice Serve with harissa, a hot sauce sold in Middle-Eastern markets. Instructions Checklist Step 1 Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 h...
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| Middle Eastern-Style Lamb Shanks Recipe - Food.com lamb shank, chicken stock, olive oil, turmeric, coriander seed, coriander leaf, cinnamon, cumin, onion, garlic, tomato, yogurt (plain) I love lamb shanks any old how. This is especially nice. Serving Size: 1 (587) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.3 Calories from Fat 387 g 50 % Total Fat 43.1 ...
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| Elaichi Gosht - Lamb With Cardamom Recipe - Food.com oil, pepper, paprika, ginger root, coriander leaf, cardamom, onion, tomato, lamb, salt, water A spicy Western Indian lamb dish, from Indian Regional Cooking, by Sumana Ray. I haven't tried it - I don't usually eat lamb - but I'm posting it because it sounds like the sort of thing m...
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| Lemon Zest Lamb Chops Recipe - Food.com lemon peel, olive oil, pepper, mint, coriander leaf, cumin, garlic, lamb, salt, lemon juice I have served many times and even the pickiest of diners have raved about them. You will too. Fresh ingredients and aromatic herbs make all the difference. Serving Size: 1 (383) g Servings Per Recipe...
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| Curried Beef Kebabs With Brown Basmati Rice Recipe - Food.com chicken, red onion, canola oil, curry powder, coriander leaf, pattypan squash, yellow squash, lamb, salt, rice Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 400.3 Calories from Fat 87 g 22 % Total Fat 9.8 g 15 % Saturated Fat 2.6 g 13 % Cholesterol 85 mg 28 % S...
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| Mexican lamb wraps with guacamole recipe | delicious. magazine lamb leg, red onion, olive oil, paprika, coriander leaf, cumin, avocado, lime, garlic, tortilla, sour cream Put a large frying pan over a medium-high heat and add the olive oil, red onion and cumin. Gently fry for 5 minutes, stirring occasionally, then add the chunks of lamb leg, paprika, the lime juice and...
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| Red Curry Lamb Chops Recipe | CDKitchen.com lamb loin, curry paste, oil, coriander leaf, coconut milk, fish sauce, brown sugar, lime juice A recipe for Red Curry Lamb Chops made with vegetable oil, lamb loin chops, red curry paste, coconut milk, lime juice, brown sugar Heat oil in large pan; cook lamb chops, uncovered, until browned both...
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| Marinated Lamb Kabobs Recipe by world.food | ifood.tv suet, olive oil, turmeric, parsley, coriander leaf, cumin, dried ginger, garlic, lamb, salt, lemon juice GETTING READY 1. In a large sized bowl, combine all the ingredients apart from the meats and mix well. 2. Add lamb and coat evenly on all sides. Refrigerate for 6 hours or marinate at room temperatu...
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| Bulgur Wheat Salad with Pink-Seared Lamb | Nigella's Recipes | Nigella Lawson lamb loin, bulgur wheat, olive oil, pepper, mint, coriander leaf, coriander, green chili, lime, spring onion, zucchini/courgette, salt Coriander is so much more headily aromatic than parsley that I've made the ratio to herb and grain skewed differently from traditional tabbouleh. Following the packet instructions, cover the bulgu...
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| Hawaiian-Style Lamb Poke Macro Bowl recipe | Australia's Best Recipes green capsicum pepper, chili dried/powder, brown rice, sesame seed oil, coriander leaf, avocado, lemon, spring onion, garlic, tomato, lamb, soy sauce Jessica Cox, nutritionist to Aussie celebrities like Rachael Finch, takes fresh inspiration from Hawaii to create her easy-as nourishing lamb bowl. Marinade : Combine soy, garlic, sesame oil and chill...
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| Quick lamb rogan josh recipe | delicious. magazine lamb leg, curry paste, chicken stock, olive oil, coriander leaf, onion, tomato, yogurt (plain) When time is of the essence, this quick lamb rogan josh can be ready in 30 mins. The perfect midweek curry fix. Heat the oil in a large frying pan over a medium-high heat and fry the onion for 5 minut...
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| Speedy barbecued lamb biryani recipe | delicious. magazine lamb leg, olive oil, garam masala, turmeric, coriander leaf, cumin, dried ginger, lemon, onion Preheat a griddle pan over a medium heat (or light/preheat the barbecue). Brush the steaks with 1 tbsp oil, then season. Cook for 3 minutes each side until golden brown or cooked to your liking. Rest,...
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| Spiced lamb chops with saffron yogurt | olivemagazine chili dried/powder, olive oil, saffron, mint, coriander seed, coriander leaf, red chili, cumin, lemon, garlic, lamb, yogurt (plain) Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic. STEP 1 Put the y...
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| Nadiya Hussain Lemon Lamb with Couscous | BBC2 Fast Flavours 2021 lamb leg, oil, pine nut, ras el-hanout, saffron, pomegranate seed, coriander leaf, lemon, spinach, cous cous, honey Nadiya Hussain's simple roast lamb traybake from Fast Flavours on BBC2 is flavourful with zesty preserved lemons and ras-el-hanout. Preheat the oven to 180 C/fan 160 C and have a tray large enough...
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| Lamb chops with spiced split peas and caramelised onions recipe | delicious. magazine lamb loin, split peas, red onion, mango chutney, olive oil, coriander leaf, cumin, yogurt (plain) Add the split peas to a large pan of water, bring to the boil then simmer for 30 minutes until tender. Meanwhile, toast the cumin seeds in a frying pan for 1 minute until fragrant. Drain the split pe...
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| Slow-Cooker Lamb with Pomegranate & Cilantro-Mint Sauce Recipe | EatingWell lamb shank, beef stock, olive oil, turmeric, mint, coriander leaf, pomegranate, onion, garlic, apple cider vinegar, salt, water Both the meat and the sauce are versatile and could work in other applications: Use the slow-cooker lamb for a stew or drizzle the sauce on grilled chicken. If mint is polarizing for your crowd, use p...
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| Lamb Tagine With Oranges and Dates Recipe | Real Simple lamb shoulder, kalamata olive, almond, pepper, paprika, coriander seed, coriander leaf, date, orange, garlic, salt, cous cous Get the recipe for Lamb Tagine With Oranges and Dates. Instructions Checklist Step 1 Combine the lamb, dates, coriander, paprika, garlic, orange zest and juice, 1 teaspoon salt, 1 teaspoon pepper, a...
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| Moroccan Lamb Shanks lamb shank, red pepper, olive oil, coriander leaf, cinnamon, prune, carrot, onion, garlic, tomato, salt A savory stew that pairs Middle Eastern flavors -- cinnamon, garlic, cilantro -- with lamb for a warm winter meal. The pressure cooker turns this long-simmering dish into a weeknight entrEe. Step 1 In...
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| Lamb & Rice Recipe | EatingWell lamb shoulder, brown rice, mustard powder, coriander seed, coriander leaf, cayenne pepper, chili pepper, dried ginger, onion, garlic, tomato, salt The sauce in this recipe is a heavenly mixture of tomatoes, spices, herbs and mustard. It provides amazing flavor to the lamb as they spend up to 12 hours together in the slow cooker. Instructions Che...
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| Kefta Kebabs Recipe | CDKitchen.com pepper, parsley, paprika, coriander leaf, cumin, onion, lamb, beef, salt A recipe for Kefta Kebabs made with beef or lamb, fresh parsley, fresh cilantro, onion, ground cumin, paprika, black pepper Combine the meat, parsley, cilantro, onion, cumin, paprika, pepper, and salt...
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| Dukkah crusted lamb cutlets with pomegranate salad - Recipes - delicious.com.au feta cheese, olive oil, pomegranate seed, mint, coriander leaf, chickpea, lemon, lamb, dukkah A tasty lamb dish that you'll have ready in minutes. A great mid-week recipe that will satisfy the whole family. 1. Drizzle lamb with 1 tbs olive oil. Season and cover in dukkah and lemon zest to...
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| Lamb and Shrimp Kebabs Recipe | Bon Appetit lamb leg, red onion, chili dried/powder, oil, pepper, coriander leaf, cumin, garlic, shrimp, salt Lamb and Shrimp Kebabs Recipe Step 1 Chill lamb in freezer for 10 minutes. Place in a food processor and pulse until finely ground. Transfer to a large bowl. Step 2 Sprinkle 1 teaspoon salt over ga...
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| Harissa lamb with spiced chickpea salad - Recipes - delicious.com.au lamb fillet, hot sauce, lemon peel, olive oil, coriander leaf, cumin, dried ginger, chickpea, carrot, honey, lemon juice, yogurt (plain) Spice up lean meats with harissa, then build on the Moroccan flavours with honey-coated chickpeas and carrots. 1. Spread the harissa over the lamb to coat. Heat 1 tablespoon oil in a frypan over medi...
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| Moroccan lamb stew with giant couscous
- delicious. magazine lamb stock, olive oil, almond, ras el-hanout, coriander leaf, chickpea, lemon, onion, garlic, celery, lamb, cous cous This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and sharpness to the rich lamb neck. Heat the oil in the casserole over a medium-high heat. Season the ...
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