Italian Herb-Rubbed Lamb Chops Recipe - Food.com olive oil,    sage,    rosemary,    pepper,    oregano,    dried garlic,    basil,    lamb,    salt This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside. Serving Size...

Glazed Roast Lamb Recipe - Food.com lamb leg,    lemon peel,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    honey,    lemon juice My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so. Serving Size: 1 (160) g   Servi...

Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe lamb leg,    olive oil,    sage,    pepper,    sausage,    sherry vinegar,    salt,    stock or broth,    wine,    brandy Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce. Rinse and p...

Roast Lamb With Lemon and Herbs Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    lamb,    salt Moist and flavorful! Vary the fresh herbs to your liking. This is good when you add some sliced potatoes, carrots, and a little extra olive oil for the last hour of roasting. Serve with a green salad,...

Lamb With Braised Lentils Recipe - Food.com lamb steak,    vegetable stock,    sage,    rosemary,    lentil,    lemon,    carrot,    onion,    garlic,    bacon An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...

Five-hour shoulder of lamb - olive magazine. | olivemagazine lamb shoulder,    olive oil,    thyme,    sage,    rosemary,    carrot,    garlic,    tomato,    flour Five-hour lamb is a braise that is worth waiting for. Tender lamb shoulder cooked in wine, vegetables and garlic in a casserole makes deliciously tender meat and a rich sauce. Serve with mash, seasona...

Roman-Style Lamb Cutlets Recipe | SparkRecipes chicken stock,    olive oil,    sage,    pepper,    parsley,    bacon,    lamb,    salt,    white wine Place the cutlets between two pieces of platic wrap and gently pound to 1/2 cm thick. Season both sides of the lamb. Stretch each piece of bacon by holding one enc and running the blunt side of a kitc...

Harissa lamb with fennel, tomato and herb parcels recipe | Olive Magazine butter,    hot sauce,    sage,    rosemary,    oregano,    lemon,    fennel,    tomato,    lamb,    yogurt (plain) A great dish to feed a crowd, this lamb is best marinated overnight then grilled on the BBQ. The flavours of fennel, tomatoes and lemon go well with the meat. STEP 1   Score the lamb necks a in a criss...

Irish Lamb Pies with Herbs | Recipes | Food & Wine butter,    lamb shoulder,    chicken stock,    thyme,    sage,    rosemary,    onion,    eggs,    salt,    water,    flour This savory lamb pies recipe, also called Dingle Pies, gets its flavor from lamb, Irish butter, and fresh sage. Get the recipe from Food & Wine. Make the filling   Step 1   Melt butter in a large Du...

Caputo's Lamb Cacciatore Recipe | CDKitchen.com lamb leg,    egg yolks,    red onion,    chili dried/powder,    olive oil,    sage,    pepper,    garlic,    tomato,    salt,    bread,    white wine A recipe for Caputo's Lamb Cacciatore made with olive oil, red onions, garlic, sage, leg of lamb, white wine, Italian-style tomatoes Place a heavy casserole over medium heat and heat the olive oil...

Roast shoulder of lamb with herbs and honey recipe - BBC Food lamb shoulder,    olive oil,    thyme,    sage,    rosemary,    pepper,    oregano,    chamomile,    lemon,    salt,    honey,    water Forget about carving this easy slow-cooked roast lamb shoulder – pull the fragrant, tender lamb into shreds, rustic style. Preheat the oven to 200C/400F/Gas 6.   With the tip of a sharp knife, ma...

Rosemary Lamb Stew Recipe - Food.com lamb stewing meat,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    mushrooms,    potato,    onion,    celery,    worcestershire sauce,    salt,    red wine,    flour A broth-based lamb stew using fresh herbs. Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217   Calories from Fat 78 g 36 %   Total Fat 8.7 g 13 %   Saturated ...

Lamb Shanks with Lemon and White Beans Recipe | MyRecipes lamb shank,    white bean,    cannellini bean,    lemon peel,    chicken stock,    cooking spray,    sage,    pepper,    parsley,    celery seed,    carrot,    onion,    salt,    white wine,    lemon juice This is an excellent example of the way braising benefits tough cuts—lamb shanks are slowly simmered in a flavorful liquid until the meat starts to fall off the bones. Mashed beans thicken t...

braised lamb chops Recipe - Food.com sweet onion,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    oregano,    cumin,    onion,    garlic,    lamb,    salt,    white wine,    water my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous Serving Size: 1 (197) g   Servings Per Re...

Pot Roast Lamb With Red Wine Herbs and Veg Recipe - Food.com lamb leg,    olive oil,    sage,    rosemary,    white peppercorn,    oregano,    mint,    lemon,    carrot,    onion,    garlic,    honey,    red wine Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.8   Calories from Fat 338 g 43 %   Total Fat 37.6 g 57 %   Saturated Fat 15.1 g 75 %   Cholesterol 167.2 mg 5...

All Day Crock Pot Osso Buco Recipe | CDKitchen.com lamb shank,    tomato paste,    beef stock,    olive oil,    sage,    parsley,    oregano,    marjoram,    lemon,    carrot,    garlic,    veal,    white wine,    flour A recipe for All Day Osso Buco made in the crock pot made with veal or lamb shanks, flour, garlic, olive oil, beef broth, white wine, tomato paste Roll shanks in flour; brown with garlic in hot oil in...

Colonial goose (stuffed shoulder of lamb) recipe | Olive Magazine ground lamb,    lamb shoulder,    egg yolks,    thyme,    sage,    rosemary,    parsley,    potato,    onion,    bacon,    bread crumbs,    fat,    white wine Colonial goose is the traditional New Zealand technique of preparing shoulder of lamb. This shoulder of lamb is stuffed with bacon, rosemary, thyme, sage and parsley. STEP 1   Cook the onion until soft...

Lamb chops with griddled breads and fennel salad - delicious. magazine yeast,    lemon peel,    olive oil,    turmeric,    thyme,    sage,    rosemary,    mint,    garlic,    fennel,    tomato,    lamb,    salt,    sugar,    lemon juice,    buttermilk,    flour Make these lamb chops with griddled breads and a crisp fennel salad for a finger-licking meal everyone will enjoy. To make the marinade, mix the garlic, sage and thyme with the oil. Put the chops in a...

Lamb tagine with chickpeas recipe - BBC Food butter,    lamb leg,    chicken stock,    olive oil,    sage,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    dried ginger,    chickpea,    potato,    carrot,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous Take your time to make this tender, slow-cooked lamb tagine recipe packed with vegetables and healthy chickpeas. A family favourite! Rub the lamb with the ginger and cumin and season with about tables...

Roast Lamb Recipe - Michael Psilakis' Lamb lamb leg,    olive oil,    thyme,    sage,    rosemary,    pepper,    oregano,    lemon,    potato,    carrot,    onion,    garlic,    fennel,    salt,    white wine,    lemon juice,    water A Greek version of meat and potatoes, this is a perfect recipe for an Easter meal or a Sunday dinner. Season lamb with salt and pepper. Make slits in meat and push 3 or 4 cloves of garlic into meat. A...

Meatloaf ground beef,    sage,    pepper,    parsley,    oregano,    mustard powder,    basil,    onion,    eggs,    pork,    lamb,    salt,    tomato ketchup/catsup,    bread crumbs,    brown sugar,    milk When it comes to meatloaf recipes, this one is a classic. The meat loaf is topped with an irresistible ketchup and brown sugar glaze. Use the ham loaf variation to get a different take on meatloaf (or...

Lamb Kabobs Recipe butter,    lamb shoulder,    green bell pepper,    olive oil,    sage,    rosemary,    pepper,    pineapple,    maraschino cherry,    mushrooms,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt,    vegetable fat spread Grilled lamb kabobs with pineapple and cherry tomoaotes. Place lamb in a large bowl.   In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over...

Icelandic Roasted Lamb with Sauce | Recipes Wiki | Fandom butter,    lamb leg,    blue cheese,    redcurrant jelly,    olive oil,    sage,    rosemary,    pepper,    portobello mushroom,    button mushroom/champignon,    salt,    bitters,    cream,    water Icelandic roasted lamb with sauce. 6 lb boned leg of lamb 1 tsp crumbled dried rosemary pepper to taste 1⁄2 oz dried portobello mushrooms 1 cup boiling water 1 tbl olive oil 1 tbl butter 16 butt...

Clinched Double-Cut Loin Lamb Chops Recipe | MyRecipes butter,    red pepper,    garlic salt,    olive oil,    thyme,    sage,    rosemary,    red peppercorn,    pepper,    parsley,    oregano,    garlic,    lamb,    salt,    lemon juice Clinched Double-Cut Loin Lamb Chops cook to juicy perfection when placed directly on the coals and turned often. Instructions Checklist   Step 1   To prepare basting liquid, combine first 8 ingredients ...

Roast Leg of Lamb Recipe With Rosemary and Apricot Stuffing | olivemagazine lamb leg,    olive oil,    walnut,    sage,    rosemary,    parsley,    bay leaf,    apricot,    shallot,    onion,    garlic,    bread crumbs,    white wine Try our roast leg of lamb recipe with rosemary and apricot stuffing. This roast lamb recipe teaches you how to stuff your lamb leg for roast dinner STEP 1   Put the lamb leg skin-side down on a board, ...

Drunken lamb casserole - Recipes - delicious.com.au butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine 1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...

Slow Cooker Lamb Chops Recipe - Food.com chili dried/powder,    sage,    bay leaf,    lamb,    rice,    water This is a great recipe for lamb chops that are tender and tasty with a little bit of a bite from the spices. Easy to convert to your own tastes. Good using other cuts of lamb as well. You can easily c...

Grilled Lamb Chops With Merlot Marinade Recipe - Food.com olive oil,    sage,    rosemary,    onion,    garlic,    lamb,    red wine I love lamb chops -- although we don't have them often enough. The fresh herbs are a must. Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 755.3   Calorie...

Honey-Orange Glazed Lamb Steaks With Sage Recipe | MyRecipes lamb leg,    orange peel,    sage,    pepper,    salt,    honey Learn how to make Honey-Orange Glazed Lamb Steaks With Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steaks. Place s...

Mediterrrean Pork Or Lamb Chops Recipe chicken stock,    olive oil,    sage,    pepper,    caper,    lemon,    garlic,    anchovy,    pork,    lamb,    salt,    flour These are different and very delicious. if you don't like anchoivies, leave them out and add more garlic etc. Heat olive oil in a heavy duty dutch oven on medium heat.   Combine flour, salt and pep...

Lamb Saltimbocca Recipe butter,    dry cured ham,    olive oil,    sage,    pepper,    shallot,    garlic,    lamb,    salt,    sugar,    port,    red wine A great twist on the old lamb cuttlet Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto   Heat oil in fr...

Braised Lamb With Anchovies Recipe - Food.com sage,    rosemary,    garlic,    anchovy,    lamb,    white wine vinegar,    fat,    white wine,    flour Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood. Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Herb-Farm Roast for Leg of Lamb Recipe - Food.com oil,    thyme,    sage,    pepper,    marjoram,    dried ginger,    bay leaf,    garlic,    lamb,    soy sauce,    salt It could be for any cut of lamb. This is an old recipe judging from the color of the paper. It is an old clipping that was in my recipe box. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER S...

Perfect Roast Lamb Recipe lamb leg,    olive oil,    thyme,    sage,    rosemary,    pepper,    carrot,    onion,    garlic,    celery,    salt Roast lamb and roast veg hmmmmm this timing will leave your lamb with a blushing pink centre, so if you want it well done then leave for another 20 min or so preheat oven to 240C / 474F / gas 9   wash ...

Beer-braised Lamb Shanks | Recipes Wiki | Fandom lamb shank,    beef stock,    oil,    sage,    pepper,    raisin,    carrot,    onion,    garlic,    tomato,    salt,    beer/lager Purchased from the Cummings estate in Durant, Oklahoma in 1987. Dated 1968. Another used by my catering partner. He loves it and says it always a big hit when he serves this. Contributed by Cat...

Garlic and rosemary lamb with chilli and herb polenta and sauce vierge recipe - BBC Food polenta,    chili dried/powder,    chicken stock,    goat's cheese,    olive oil,    sage,    rosemary,    parsley,    basil,    garlic,    tomato,    lamb Place the polenta into a saucepan. Add the chicken stock and chilli flakes and cook, stirring constantly, for 4-5 minutes, or until soft and all the liquid has been absorbed.   Add the goats' chees...

Braised Lamb Shanks recipe | Epicurious.com butter,    lamb shank,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    leek,    garlic,    white wine Preheat your oven to 180 C/350 F/gas 4. Pick the leaves off 2 sprigs of rosemary, whiz them with the butter, most of the sage and the thyme in a food processor and season with salt and pepper. Using a...

Lamb Stew With Currants Recipe - Food.com lamb stewing meat,    chicken stock,    thyme,    sage,    pepper,    bay leaf,    currant (zante),    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice A claire smith recipe from Starchefs Serving Size: 1 (1145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1148.2   Calories from Fat 320 g 28 %   Total Fat 35.6 g 54 %   Saturated ...

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