Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...

Jean's Lamb Shanks Recipe - Food.com lamb shank,    mint,    ginger root,    garlic,    soy sauce,    white wine,    orange juice These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets...

lamb stew with yellow squash Recipe | SparkRecipes vegetable stock,    thyme,    yellow squash,    carrot,    onion,    garlic,    celery,    artichoke,    lamb,    white wine Sautee onion, lamb and garlic in cooking spray. When it's browned, take it out and wipe the pot with a paper towel. Return to the pot with the broth, wine, thyme, celery and carrot. Simmer for abo...

Seared Lamb Chops With a Goat Cheese White Wine Reduction Recipe - Food.com chicken stock,    goat's cheese,    rosemary,    pepper,    lamb,    salt,    white wine If there is any recipe you must make at least once, this is one of them!! I found this recipe while perusing Whole Food’s recipe data base. This such a easy and delightful meal, it would be ...

Lime-Flavored Leg Of Lamb Recipe by Barbecue.Master | ifood.tv butter,    lamb leg,    rosemary,    vegetable fat spread,    white wine,    daiquiri mix In a pan, combine daiquiri mix, wine, butter, and .   rosemary; heat until butter melts.   Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center.   Place grill 4...

Wine-Braised Leg of Lamb with Garlic Recipe | Bon Appetit butter,    lamb leg,    thyme,    garlic,    white wine Wine-Braised Leg of Lamb with Garlic Recipe Step 1   Preheat oven to 475 F. Place lamb in large roasting pan. Rub all over with half of minced garlic. Sprinkle with salt and pepper. Place halved heads ...

Slow-roast shoulder of lamb with wild garlic | olivemagazine lamb shoulder,    olive oil,    ramsons,    garlic,    mustard,    red wine vinegar,    white wine You can forage wild garlic but be sure of what you are picking, where you are picking it and only take young leaves so it regrows the following year. Alternatively, you can buy it in farmer’s ma...

Braised Lamb Shanks with Fennel Recipe | MyRecipes lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    onion,    garlic,    fennel,    tomato,    salt,    white wine The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous. Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...

Provencal Braised Lamb Shoulder Chops Recipe | SparkRecipes lamb shoulder,    black olive,    chicken stock,    olive oil,    oil,    pepper,    bay leaf,    potato,    onion,    garlic,    salt,    white wine Preheat Oven to 375F * Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops). *Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook g...

Lamb Ragout Recipe - Food.com butter,    kalamata olive,    tomato paste,    beef stock,    olive oil,    rosemary,    parsley,    garlic,    tomato,    lamb,    white wine,    red wine Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substit...

Best Roast Lamb Recipe - Food.com butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...

Roast Leg of Lamb with Herbs Recipe | MyRecipes lamb leg,    olive oil,    pepper,    parsley,    paprika,    mint,    bay leaf,    garlic,    salt,    white wine,    lemon juice Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill. Instructions Checklist   Step 1   Rinse lamb and pat dry; trim off and discard excess surface fat.   Advertisement   Step 2   In a sma...

Slow Roast Leg of Lamb With White Wine Recipe - Food.com lamb leg,    redcurrant jelly,    chicken stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    white wine,    flour This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary. Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Lamb Chops with Rosemary Flageolets Recipe | MyRecipes lamb loin,    flageolet,    chicken stock,    olive oil,    rosemary,    pepper,    carrot,    shallot,    garlic,    celery,    salt,    white wine This classic pairing of lamb and French beans is elegant enough for guests. Flageolets are small, tender beans that range in color from beige to light green; substitute navy beans if flageolets are un...

Lamb Stew Recipe - Food.com lamb stewing meat,    tomato paste,    olive oil,    rosemary,    pepper,    mint,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    white wine,    water We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat. Serving Size: 1 (451) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Ca...

Croatian Lamb/beef Stew With Green Peas Recipe oil,    thyme,    pepper,    paprika,    peas,    potato,    onion,    lamb,    salt,    fat,    white wine,    water This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small. Cut meat into 2... recipes with the same ingredients... Croatian Lamb/Beef Stew With Green Peas Recipe - Food.com

Slow Cooker Lamb Chops With Artichokes Recipe Video by LeGourmetTV | ifood.tv butter,    lamb shoulder,    tomato paste,    thyme,    pepper,    peas,    onion,    artichoke,    salt,    white wine This delicious slow cooker lamp chops is best to have on a cold day. MAKING:   1. Sprinkle chops with thyme, salt and pepper; toss to coat evenly.   2. In non-stick skillet, heat oil over medium high he...

Lamb and Mushroom Casserole Recipe | CDKitchen.com lamb shoulder,    lamb leg,    olive oil,    pepper,    parsley,    mushrooms,    salt,    white wine A recipe for Lamb and Mushroom Casserole made with olive oil, boned lamb shoulder or leg of lamb, mushrooms, white wine, salt and freshly Heat the oil in a flameproof casserole, add the meat and fry o...

Crock Pot Rosemary And Garlic Leg Of Lamb Recipe | CDKitchen.com lamb leg,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    white wine A recipe for Rosemary And Garlic Leg Of Lamb made in the crock pot made with garlic, lemon, fresh rosemary, salt, black pepper, boneless leg of lamb, olive oil, dry Mash together the garlic, lemon zes...

Pineapple Herb Glazed Shish Kabobs Recipe by Chef.Jim.Manzi | ifood.tv oil,    rosemary,    pepper,    dill,    dried garlic,    pineapple,    lamb,    white wine vinegar,    salt,    white wine MAKING   1. In a bowl combine all ingredients and toss the lamb chunks to coat well with marinade.   2. With cover refrigerate several hours, turning lamb occasionally.   3. Onto skewers string lamb cube...

Lemon Pepper Lamb Cutlets Recipe - Food.com lamb loin,    chicken stock,    oil,    pepper,    chives,    garlic,    seasoning,    white wine,    lemon juice Lamb and lemon, another of my 2 favourite foods/flavours Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 681   Calories from Fat 521 g 77 %   Total Fat 58 g 89...

Seven-Hour Leg of Lamb Recipe | EatingWell lamb leg,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    lemon,    leek,    garlic,    salt,    white wine A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and luscious. This one is seasoned with plenty of garlic, lemon and fresh herbs and the r...

Greek Lamb Stew Recipe - Food.com tomato sauce,    black olive,    chicken stock,    thyme,    rosemary,    bay leaf,    onion,    garlic,    lamb,    white wine,    flour This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the s...

Matt Preston's Roast Shoulder of Lamb Recipe - Australian.Food.com butter,    lamb shoulder,    olive oil,    pepper,    onion,    garlic,    salt,    white wine,    coffee Russ found this in the West Australian Sunday Times and wants to make it soon so I'm saving it here. Matt didn't say if it was bone-in or out shoulder, but 1.4kg would be a huge serve for 4 un...

Lamb Stew With Olives (Spezzatino Di Agnello Alle Olive) Recipe | CDKitchen.com lamb shoulder,    kalamata olive,    olive oil,    rosemary,    pepper,    parsley,    garlic,    tomato,    salt,    white wine A recipe for Lamb Stew With Olives (Spezzatino Di Agnello Alle Olive) made with olive oil, shoulder of lamb, salt and freshly ground black pepper, garlic, fresh Heat the oil in the bottom of a large, ...

Braised lamb shanks recipe | BBC Good Food lamb shank,    tomato paste,    lamb stock,    chicken stock,    olive oil,    rosemary,    bay leaf,    carrot,    onion,    garlic,    white wine,    flour Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. From BBC Good Food STEP 1   Heat oven to 200C/fan 180C/gas 6. Pour the oil i...

Roast leg of lamb with rosemary and garlic recipe - BBC Food lamb leg,    olive oil,    rosemary,    pepper,    mint,    carrot,    onion,    garlic,    white wine vinegar,    salt,    sugar,    white wine A roast leg of lamb is always a treat but it's even better when studded with garlic and served with fresh mint sauce. Allegra McEvedy shows you how. Preheat the oven to 200C/180C Fan/Gas 6.   Use a...

Roman-Style Lamb Cutlets Recipe | SparkRecipes chicken stock,    olive oil,    sage,    pepper,    parsley,    bacon,    lamb,    salt,    white wine Place the cutlets between two pieces of platic wrap and gently pound to 1/2 cm thick. Season both sides of the lamb. Stretch each piece of bacon by holding one enc and running the blunt side of a kitc...

Gigot a La Cuillere - French Slow Cooked Spoon Lamb Recipe - Food.com lamb leg,    armagnac,    thyme,    pepper,    carrot,    onion,    garlic,    salt,    stock or broth,    madeira,    white wine A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère...

Easy Roast Lamb Recipe with Autumn Vegetables | olivemagazine lamb leg,    chicken stock,    olive oil,    rosemary,    turnip,    carrot,    leek,    garlic,    celery,    tomato,    white wine Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables STEP 1   Heat the oven to 200C/fan 180C/gas 6...

Slow-cooked lamb with spring veg and fresh mint sauce | olivemagazine lamb leg,    chicken stock,    mint,    peas,    faba/broad bean,    shallot,    leek,    white wine vinegar,    sugar,    white wine The best roast lamb to share with the family. Spring veg goes so well with new season lamb. Peas and broad beans are harvested from April onwards, weather depending. Frozen will work just as well thou...

Lamb steaks with honey and minted peas recipe | delicious. magazine butter,    lamb steak,    mint,    peas,    potato,    tomato,    white wine vinegar,    honey,    sugar,    white wine This lamb with honey and minted peas recipe is a quick and easy lunch or midweek supper. You can use fresh peas in this recipe, if you have some. Cook the new potatoes in boiling, lightly salted water...

Gigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com lamb leg,    olive oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 58 g 27 %   Total Fat 6.5 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium ... recipes with the same ingredients... Gigot De Sept Heures (7hr Leg of Lamb) Recipe - Food.com

Rolled Lamb Breast Recipe Stuffed with Herbs | olivemagazine chicken stock,    oil,    parsley,    mint,    chives,    onion,    garlic,    lamb,    mustard,    white wine Try our rolled lamb breast recipe stuffed with herbs. This easy lamb breast recipe is an easy rolled lamb breast joint for a slow roast lamb breast recipe STEP 1   Heat the oven to 170C/fan 150C/gas 3....

Herb-Marinated Grilled Lamb With Arugula Salad Recipe | Bon Appetit lamb leg,    olive oil,    oil,    rosemary,    oregano,    mint,    lemon,    garlic,    garden rocket,    anchovy,    white wine Herb-Marinated Grilled Lamb With Arugula Salad Recipe Step 1   Place lamb in 15x10x2-inch glass dish. Drizzle with wine and sprinkle lightly with salt and pepper.   Step 2   Press garlic into small bowl....

Caputo's Lamb Cacciatore Recipe | CDKitchen.com lamb leg,    egg yolks,    red onion,    chili dried/powder,    olive oil,    sage,    pepper,    garlic,    tomato,    salt,    bread,    white wine A recipe for Caputo's Lamb Cacciatore made with olive oil, red onions, garlic, sage, leg of lamb, white wine, Italian-style tomatoes Place a heavy casserole over medium heat and heat the olive oil...

Leg Of Lamb In A Bag Recipe | CDKitchen.com lamb leg,    mint,    cayenne pepper,    mushrooms,    onion,    artichoke,    soy sauce,    salt,    white wine,    peychaud's bitters,    flour A recipe for Leg Of Lamb In A Bag made with leg of lamb, dried mint, artichoke hearts, fresh mushrooms, onions, white wine, flour Trim most of fat off lamb. Put flour in a turkey-size cooking bag and ...

Slow-cooked lamb shoulder with mojo verde recipe - Recipes - delicious.com.au lamb shoulder,    olive oil,    thyme,    oregano,    coriander,    cumin,    lemon,    garlic,    white wine Mojo verde adds a herby twist to this perfect slow-cooked lamb shoulder. Begin this recipe at least 7 hours ahead. 1.   Place lamb in a non-reactive dish and coat in the cumin, dried oregano, thyme lea...

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