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 Shannon Bennett's Cambodian lamb curry - Recipes - delicious.com.au
lamb fillet, red capsicum pepper, curry paste, beef stock, coconut water, coconut oil, lemongrass, kaffir lime leaves, coriander leaf, lime, apple, onion, garlic, pumpkin, fish sauce, rice, palm sugar
Even the kids will love this rich, mild curry.
1. Heat the coconut oil in a large wide-based pan over medium heat. Add the onion and capsicum, and cook for 5 minutes or until soft. Add the curry past...
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|  Motanjen Khoreshe | Recipes Wiki | Fandom
lamb fillet, split peas, beef stock, oil, almond, pepper, prune, apricot, onion, salt
If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...
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 Warm Lamb and Pasta Salad Recipe - Food.com
lamb fillet, sweet chili sauce, beef stock, olive oil, cooking spray, rosemary, parsley, garlic, tomato, spinach, pasta, sugar, red wine, lemon juice
Great summer eating!
Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 604.4 Calories from Fat 187 g 31 % Total Fat 20.9 g 32 % Saturated Fat 8.1 g 40 % Ch...
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| Shepherd's Pie - Emeril Lagasse Recipe - Food.com
butter, lamb shoulder, lamb fillet, heavy cream, tomato paste, lamb stock, beef stock, pepper, nutmeg, bay leaf, button mushroom/champignon, potato, carrot, onion, worcestershire sauce, salt, cheddar cheese, flour
This is really great for a cold night! I just substitute ground beef if I don't have ground lamb.
Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 713.5 ...
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|  Medallions of lamb with creamy leeks and port sauce recipe - BBC Food
butter, lamb fillet, stilton cheese, beef stock, olive oil, parsley, onion, leek, garlic, mustard, bread crumbs, port, white wine, double cream
Preheat the oven to 200C/400F/Gas 6. Heat the oil in an ovenproof frying pan. Add the lamb and cook for 1-2 minutes on each side. In a bowl mix together the breadcrumbs, Dijon mustard and parsley. P...
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| Crusted lamb with honey and lemon-roasted parsnips recipe - BBC Food
butter, lamb fillet, beef stock, olive oil, pepper, parsley, lemon, parsnip, mustard, salt, bread crumbs, honey, port
Preheat the oven to 200C/400F/Gas 6. Heat the oil in an ovenproof frying pan. Add the lamb and cook for 1-2 minutes on each side. In a bowl, mix together the breadcrumbs, Dijon mustard and parsley. ...
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