Lamb Kebabs in Spicy Coconut Sauce | Australia's Best Recipes lamb fillet,    red capsicum pepper,    chili dried/powder,    snap/snow peas,    chicken stock,    oil,    coriander seed,    coriander,    cloves,    cumin,    cardamom,    coconut cream,    button mushroom/champignon,    carrot,    onion,    garlic,    zucchini/courgette,    soy sauce,    lemon juice Tasty kebabs with a little kick. Slice carrots, zucchini and capsicum into approximately 1 cm pieces.   Heat oil in pan, add onion and garlic. Cook, stirring, until onion is soft.   Add lemon, ground co...

Lamb Pasanda lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...

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