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 Lamb with hummus and tortillas recipe - BBC Food
lamb fillet, rosemary, pepper, parsley, chickpea, lemon, aubergine/eggplant, garden rocket, tortilla, lemon juice, yogurt (plain), flour
Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days.
Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...
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|  Harissa lamb with spiced chickpea salad - Recipes - delicious.com.au
lamb fillet, hot sauce, lemon peel, olive oil, coriander leaf, cumin, dried ginger, chickpea, carrot, honey, lemon juice, yogurt (plain)
Spice up lean meats with harissa, then build on the Moroccan flavours with honey-coated chickpeas and carrots.
1. Spread the harissa over the lamb to coat. Heat 1 tablespoon oil in a frypan over medi...
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 Chargrilled Mediterranean Lamb Salad Recipe - Food.com
lamb fillet, red capsicum pepper, greek seasoning, olive oil, pepper, cinnamon, chickpea, lemon, garlic, zucchini/courgette, aubergine/eggplant, salt, yogurt (plain)
I found this recipe on Masterfoods website & wanted to keep track of it, as well as share it with all my Zaar friends. Am looking forward to trying it soon.
Serving Size: 1 (556) g Servings Per R...
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|  Hummus topped with marinated lamb, lemon sauce and pine nuts recipe - BBC Food
lamb fillet, olive oil, pine nut, pepper, parsley, oregano, nutmeg, mint, green chili, cinnamon, allspice, chickpea, lemon, garlic, white wine vinegar, tahini, salt, water
Making you own hummus is really worth the effort in this mezze-style main course.
To make the lamb, mix together the spices, herbs, white wine vinegar, 1 tablespoon of olive oil and some seasoning. A...
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|  Dolma Kara Recipe by Calorie.Less.Cooking | ifood.tv
lamb fillet, tomato paste, brown rice, oil, pepper, parsley, cinnamon, chickpea, onion, zucchini/courgette, eggs, lamb, salt, stock or broth, lemon juice
GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a saucepan, heat oil. Add in one chopped onion and saute till it turns tender. 3) Slice the lamb fillet into small pieces. Add into the onio...
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