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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Curry With Fragrant Rice and Raita Recipe - Food.com
lamb fillet,    curry paste,    chicken stock,    peanut oil,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    cucumber,    rice,    yogurt (plain),    water
This is a different way of doing a curry with great results my family really like this one especially my brother and my son.
Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeEasy Lamb Curry Recipe - Food.com
lamb fillet,    olive oil,    cashew,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    coconut milk,    onion,    garlic,    salt,    stock or broth,    yogurt (plain)
There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly.
Serving Size: 1 (378) g   Servings Per R...


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picture of recipeTamarind and coconut lamb and vegetable stir-fry recipe - BBC Food
lamb fillet,    mizuna,    oil,    tamarind,    pepper,    mint,    ginger root,    coriander leaf,    red chili,    banana,    coconut milk,    lime,    spring onion,    leek,    garlic,    cabbage,    salt,    fish sauce
Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational.
Season the lamb fillets with salt and black pepper.   Heat a frying pan until hot, add o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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