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Middle Eastern Lamb Recipe - Food.com lamb fillet, cornstarch, oil, turmeric, mint, coriander seed, cumin, sultana, spinach, yogurt (plain), water MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Moroccan Lamb With Couscous Recipe - Food.com lamb fillet, mango chutney, yellow/orange pepper, red pepper, hot sauce, vegetable stock, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, redcurrant, cous cous, lemon juice, yogurt (plain), water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...
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Indian Lamb and Spinach Recipe - Food.com lamb fillet, chili dried/powder, olive oil, turmeric, thyme, coriander seed, dried ginger, onion, spinach, mustard, yogurt (plain) I found this recipe in a copy of Diabetes and You--exchanges: 3 meats, 1 1/2 vegetables. 163 mg sodium, 11 g fat (3.6 saturated), 29 g protein, and 8 g carbs Serving Size: 1 (272) g Servings Per Reci...
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| Easy Lamb Curry Recipe - Food.com lamb fillet, olive oil, cashew, garam masala, ginger root, coriander seed, green chili, cumin, coconut milk, onion, garlic, salt, stock or broth, yogurt (plain) There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly. Serving Size: 1 (378) g Servings Per R...
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| Herbed orange couscous, seared lamb and chilli honey glaze recipe - BBC Food lamb fillet, red pepper, chili dried/powder, chicken stock, olive oil, vanilla pod, tarragon, pepper, mint, coriander seed, orange, lime, raisin, spring onion, salt, cous cous, honey, orange juice Preheat the oven to 180C/350F/Gas 4. For the couscous, place the couscous into a large bowl with the stock, orange zest, coriander seeds, raisins and black pepper. Cover with a plate and leave for fi...
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| Recipe: Lamb Tikka Kebabs - Hookery Cookery lamb fillet, chili dried/powder, garam masala, turmeric, parsley, coriander seed, lemon, garlic, yogurt (plain) Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl Mix together all the other ingredients to form a marinade Spoon the marinade over the meat, cover a...
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| Lamb Kebabs in Spicy Coconut Sauce | Australia's Best Recipes lamb fillet, red capsicum pepper, chili dried/powder, snap/snow peas, chicken stock, oil, coriander seed, coriander, cloves, cumin, cardamom, coconut cream, button mushroom/champignon, carrot, onion, garlic, zucchini/courgette, soy sauce, lemon juice Tasty kebabs with a little kick. Slice carrots, zucchini and capsicum into approximately 1 cm pieces. Heat oil in pan, add onion and garlic. Cook, stirring, until onion is soft. Add lemon, ground co...
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| Lamb Pasanda lamb fillet, chili dried/powder, sunflower oil, oil, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, yogurt (plain), ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin. 2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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