Shannon Bennett's Cambodian lamb curry - Recipes - delicious.com.au lamb fillet,    red capsicum pepper,    curry paste,    beef stock,    coconut water,    coconut oil,    lemongrass,    kaffir lime leaves,    coriander leaf,    lime,    apple,    onion,    garlic,    pumpkin,    fish sauce,    rice,    palm sugar Even the kids will love this rich, mild curry. 1.   Heat the coconut oil in a large wide-based pan over medium heat. Add the onion and capsicum, and cook for 5 minutes or until soft. Add the curry past...

Curried Lamb With Green Lentils Recipe - Food.com lamb fillet,    tomato paste,    curry paste,    lamb stock,    lentil,    carrot,    onion,    celery,    salt The original recipe came from a low cholesterol, low fat cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some ...

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