|
|
Balti Lamb Tikka Recipe - Food.com lamb fillet, tomato paste, green capsicum pepper, curry paste, peanut oil, garam masala, coriander leaf, red chili, garlic, tomato, salt, lemon juice, yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.9 Calories from Fat 253 g 58...
|
| Persian lamb fillets with green pea and saffron rice - Recipes - delicious.com.au lamb fillet, chicken stock, sunflower oil, garam masala, saffron, parsley, cinnamon, cumin, peas, prune, onion, salt, rice, lime juice, water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. To make the rice, heat oil in a l...
|
|
|
|
|
|
Easy Lamb Curry Recipe - Food.com lamb fillet, olive oil, cashew, garam masala, ginger root, coriander seed, green chili, cumin, coconut milk, onion, garlic, salt, stock or broth, yogurt (plain) There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly. Serving Size: 1 (378) g Servings Per R...
|
| Recipe: Lamb Tikka Kebabs - Hookery Cookery lamb fillet, chili dried/powder, garam masala, turmeric, parsley, coriander seed, lemon, garlic, yogurt (plain) Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl Mix together all the other ingredients to form a marinade Spoon the marinade over the meat, cover a...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|