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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 garam masala

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBalti Lamb Tikka Recipe - Food.com
lamb fillet,    tomato paste,    green capsicum pepper,    curry paste,    peanut oil,    garam masala,    coriander leaf,    red chili,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain)
A quick curry-almost a stir fry. No time allowed for the 1 hour marinading.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 253 g 58...


picture of recipePersian lamb fillets with green pea and saffron rice - Recipes - delicious.com.au
lamb fillet,    chicken stock,    sunflower oil,    garam masala,    saffron,    parsley,    cinnamon,    cumin,    peas,    prune,    onion,    salt,    rice,    lime juice,    water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the rice, heat oil in a l...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeEasy Lamb Curry Recipe - Food.com
lamb fillet,    olive oil,    cashew,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    coconut milk,    onion,    garlic,    salt,    stock or broth,    yogurt (plain)
There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly.
Serving Size: 1 (378) g   Servings Per R...


picture of recipeRecipe: Lamb Tikka Kebabs - Hookery Cookery
lamb fillet,    chili dried/powder,    garam masala,    turmeric,    parsley,    coriander seed,    lemon,    garlic,    yogurt (plain)
Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl   Mix together all the other ingredients to form a marinade   Spoon the marinade over the meat, cover a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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