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 Lamb with hummus and tortillas recipe - BBC Food
lamb fillet, rosemary, pepper, parsley, chickpea, lemon, aubergine/eggplant, garden rocket, tortilla, lemon juice, yogurt (plain), flour
Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days.
Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...
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|  Spiced kangaroo loin with super slaw - Recipes - delicious.com.au
lamb fillet, red cabbage, pumpkin seeds, quinoa, olive oil, wolfberry, sesame seed, paprika, cumin, lime, carrot, garden rocket, kale, kangaroo
Kangaroo is not only full of flavour but also very lean, which is great news for the health-conscious amongst us. If kangaroo isn't your thing, lamb can be used instead.
1. Bring a saucepan of wa...
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 Harissa Lamb With Hummus Recipe - Food.com
lamb fillet, hot sauce, pitta bread, mint, lemon, garden rocket, hummus, salt
The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the meat becomes tender and wonderfully juicy. Its ...
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|  Roast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge recipe - BBC
lamb fillet, olive oil, rosemary, pepper, lime, garlic, zucchini/courgette, tomato, aubergine/eggplant, garden rocket, salt
Preheat the oven to 210C/410F/Gas 6. Season the lamb with salt and freshly ground black pepper and insert the rosemary sprigs into the pocket in the fillet. Heat an ovenproof frying pan until hot an...
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| Lamb fillet with quails’ eggs and spring leaves recipe - BBC Food
butter, lamb fillet, olive oil, thyme, pepper, garlic, celery, green beans, spinach, garden rocket, quail eggs, balsamic vinegar, salt
Bring a taste of Italian springtime to your table with Gennaro Contaldo’s ‘agnello con uova di quaglie’.
To make the salad, put the celery stalks in a bowl of cold water until they c...
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| Tortillas With Spicy Lamb & Fresh Mango Chutney Recipe - Food.com
lamb fillet, mango chutney, peanut oil, pepper, mint, coriander leaf, cumin, mango, lemon, garden rocket, salt, tortilla, orange juice
Note: You can barbecue the lamb if you prefer. Cook on medium-high for 2 minutes on each side or until cooked to your liking.
Serving Size: 1 (424) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY ...
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