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Lamb fillet with quails’ eggs and spring leaves recipe - BBC Food butter, lamb fillet, olive oil, thyme, pepper, garlic, celery, green beans, spinach, garden rocket, quail eggs, balsamic vinegar, salt Bring a taste of Italian springtime to your table with Gennaro Contaldo’s ‘agnello con uova di quaglie’. To make the salad, put the celery stalks in a bowl of cold water until they c...
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