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Mary Berry’s Irish Stew Recipe by Mary Berry lamb fillet, lamb stock, chicken stock, oil, thyme, pepper, bay leaf, potato, carrot, onion, celery, salt, flour The only recipe for Irish Stew you'll ever need, this gorgeous, hearty and comforting dish with tender lamb is from Mary Berry's cookbook, Classic. Cook time: 2-21⁄2 hours, plus resting ...
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| Curried Lamb With Green Lentils Recipe - Food.com lamb fillet, tomato paste, curry paste, lamb stock, lentil, carrot, onion, celery, salt The original recipe came from a low cholesterol, low fat cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some ...
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Shepherd's Pie - Emeril Lagasse Recipe - Food.com butter, lamb shoulder, lamb fillet, heavy cream, tomato paste, lamb stock, beef stock, pepper, nutmeg, bay leaf, button mushroom/champignon, potato, carrot, onion, worcestershire sauce, salt, cheddar cheese, flour This is really great for a cold night! I just substitute ground beef if I don't have ground lamb. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 713.5 ...
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| Ukrainian Lamb Plov Recipe - Food.com butter, ground lamb, lamb fillet, vegetable stock, lamb stock, saffron, pepper, parsley, raisin, prune, onion, garlic, salt, rice, lemon juice Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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