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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 mango chutney

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Lamb With Couscous Recipe - Food.com
lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water
This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...


picture of recipeSpicy Lamb & Couscous Salad Recipe - Food.com
lamb fillet,    mango chutney,    oil,    curry powder,    pepper,    mint,    lemon,    shallot,    spring onion,    cucumber,    salt,    cous cous,    water
This recipe came from a friend (apparently from a slimmers recipe book). Its a fantastic side dish at BBQ's and get togethers or simply for your everyday meal.
Serving Size: 1 (250) g   Servings Pe...

recipes with the same ingredients...
Spicy Lamb | Recipes Wiki | Fandom


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picture of recipeTortillas With Spicy Lamb & Fresh Mango Chutney Recipe - Food.com
lamb fillet,    mango chutney,    peanut oil,    pepper,    mint,    coriander leaf,    cumin,    mango,    lemon,    garden rocket,    salt,    tortilla,    orange juice
Note: You can barbecue the lamb if you prefer. Cook on medium-high for 2 minutes on each side or until cooked to your liking.
Serving Size: 1 (424) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY ...





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