Soy Lamb, Mushroom and Broccolini Stir Fry Recipe - Food.com lamb loin,    lamb fillet,    oyster sauce,    red capsicum pepper,    peanut oil,    red chili,    button mushroom/champignon,    onion,    soy sauce,    honey I got this recipe from a local newspaper. The chef who owns this recipe is a Peter Howard, an Australian. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

Tortillas With Spicy Lamb & Fresh Mango Chutney Recipe - Food.com lamb fillet,    mango chutney,    peanut oil,    pepper,    mint,    coriander leaf,    cumin,    mango,    lemon,    garden rocket,    salt,    tortilla,    orange juice Note: You can barbecue the lamb if you prefer. Cook on medium-high for 2 minutes on each side or until cooked to your liking. Serving Size: 1 (424) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY ...

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