Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney lamb fillet,    pomegranate molasses,    peppercorn,    paprika,    mint,    juniper,    red chili,    cayenne pepper,    orange,    lemon,    pomegranate,    spring onion,    garlic,    honey,    pomegranate juice,    orange juice A recipe from Silvena Rowe, these stunning pomegranate glazed lamb kebabs are served with a spiced pomegranate, fresh mint, orange and red chilli chutney. 1 day in advance:   In a large bowl combine th...

Lamb neck, cinnamon and spinach parcels recipe | Olive Magazine butter,    lamb fillet,    phyllo pastry,    icing sugar,    thyme,    red chili,    cinnamon,    lemon,    garlic,    cucumber,    spinach,    salt,    yogurt (plain) Spiced neck of lamb wrapped in crisp filo pastry and dusted with cinnamon and icing sugar for a delicious meal that's ready in 1 hour. STEP 1   Heat the oven to 190C/fan 170C/gas 5. Put half the le...

Soy Lamb, Mushroom and Broccolini Stir Fry Recipe - Food.com lamb loin,    lamb fillet,    oyster sauce,    red capsicum pepper,    peanut oil,    red chili,    button mushroom/champignon,    onion,    soy sauce,    honey I got this recipe from a local newspaper. The chef who owns this recipe is a Peter Howard, an Australian. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435...

Lamb with Spicy Couscous Recipe - Cookitsimply.com lamb fillet,    olive oil,    mint,    red chili,    cinnamon,    cumin,    raisin,    aubergine/eggplant,    cous cous,    yogurt (plain),    water A simple meal that is hearty and satisfying. It's easy to make and served with spicy couscous. Trim the lamb fillets, rub in 1 tablespoon of the oil and season well. In a heavy non-stick pan, fry ...

Tamarind and coconut lamb and vegetable stir-fry recipe - BBC Food lamb fillet,    mizuna,    oil,    tamarind,    pepper,    mint,    ginger root,    coriander leaf,    red chili,    banana,    coconut milk,    lime,    spring onion,    leek,    garlic,    cabbage,    salt,    fish sauce Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Season the lamb fillets with salt and black pepper.   Heat a frying pan until hot, add o...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01