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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Sticks With Herb Yoghurt Dip Recipe - Food.com
lamb fillet,    chili dried/powder,    parsley,    paprika,    mint,    chives,    cinnamon,    cumin,    onion,    garlic,    red wine,    yogurt (plain)
These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...


picture of recipeLamb Shish Kabobs Recipe - Food.com
lamb fillet,    chicken stock,    olive oil,    rosemary,    pepper,    lemon,    mushrooms,    onion,    garlic,    tomato,    salt,    red wine
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.
Serving Size: 1 (462) g   Servings Per Recipe: 6   A...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeWarm Lamb and Pasta Salad Recipe - Food.com
lamb fillet,    sweet chili sauce,    beef stock,    olive oil,    cooking spray,    rosemary,    parsley,    garlic,    tomato,    spinach,    pasta,    sugar,    red wine,    lemon juice
Great summer eating!
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 604.4   Calories from Fat 187 g 31 %   Total Fat 20.9 g 32 %   Saturated Fat 8.1 g 40 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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