Lamb with hummus and tortillas recipe - BBC Food lamb fillet,    rosemary,    pepper,    parsley,    chickpea,    lemon,    aubergine/eggplant,    garden rocket,    tortilla,    lemon juice,    yogurt (plain),    flour Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days. Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...

Paillard of lamb with white bean mash recipe | delicious. magazine lamb fillet,    cannellini bean,    truffle oil,    chicken stock,    olive oil,    rosemary,    garlic,    lemon juice To prepare the lamb paillard, cut each fillet of lamb in half so you have 2 even-size pieces. Cut lengthways down the centre of each piece but not all the way through and open out each piece of meat. ...

Lamb and Sundried Tomato Parcels Recipe | Australia's Best Recipes butter,    lamb fillet,    puff pastry,    olive oil,    rosemary,    poppy seed,    garlic,    sun dried tomatoes,    sour cream A smart looking package. Heat the oil in a pan, add garlic and lamb.   Cook lamb until brown.   Transfer lamb to a bowl and stir in tomatoes, feta and rosemary.   Allow to cool and then stir the cream in...

Greek Lamb Salad Recipe - Food.com lamb fillet,    kalamata olive,    red onion,    feta cheese,    salad,    lemon peel,    olive oil,    rosemary,    oregano,    potato,    garlic,    tomato,    sugar,    lemon juice Great for summer Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 788.5   Calories from Fat 559 g 71 %   Total Fat 62.2 g 95 %   Saturated Fat 24.7 g 123 %   Chol...

Lamb Shish Kabobs Recipe - Food.com lamb fillet,    chicken stock,    olive oil,    rosemary,    pepper,    lemon,    mushrooms,    onion,    garlic,    tomato,    salt,    red wine The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time. Serving Size: 1 (462) g   Servings Per Recipe: 6   A...

Roast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge recipe - BBC lamb fillet,    olive oil,    rosemary,    pepper,    lime,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salt Preheat the oven to 210C/410F/Gas 6.   Season the lamb with salt and freshly ground black pepper and insert the rosemary sprigs into the pocket in the fillet.   Heat an ovenproof frying pan until hot an...

Warm Lamb and Pasta Salad Recipe - Food.com lamb fillet,    sweet chili sauce,    beef stock,    olive oil,    cooking spray,    rosemary,    parsley,    garlic,    tomato,    spinach,    pasta,    sugar,    red wine,    lemon juice Great summer eating! Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 604.4   Calories from Fat 187 g 31 %   Total Fat 20.9 g 32 %   Saturated Fat 8.1 g 40 %   Ch...

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