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 Mongolian Lamb Casserole With Couscous Recipe - Food.com
lamb fillet, lamb leg, sweet chili sauce, black bean sauce, light soy sauce, chicken stock, cornstarch, olive oil, five-spice powder, spring onion, onion, garlic, cous cous, stock or broth, brown sugar, sherry, water
This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...
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|  Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au
butter, lamb fillet, olive oil, ras el-hanout, sesame seed, mint, cumin, garlic, salt, cous cous, stock or broth, lemon juice, yogurt (plain), water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Place the lamb fillets, lemon jui...
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 Easy Lamb Curry Recipe - Food.com
lamb fillet, olive oil, cashew, garam masala, ginger root, coriander seed, green chili, cumin, coconut milk, onion, garlic, salt, stock or broth, yogurt (plain)
There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly.
Serving Size: 1 (378) g Servings Per R...
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| Apricot and Lamb Stew Recipe - Food.com
butter, lamb fillet, apricot jam/preserve, olive oil, curry powder, turmeric, pepper, cinnamon, bay leaf, apricot, onion, garlic, salt, stock or broth, lemon juice
Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices!
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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|  Mongolian Lamb Hot Pot Recipe by admin | ifood.tv
lamb fillet, chinese cabbage, spinach, tofu, noodles, stock or broth
Mongollan Lamb Hot Pot has a fine taste. Mongollan Lamb Hot Pot gets its taste from lamb mixed with noodles and cabbage. Mongollan Lamb Hot Pot is cherished by non vegetarian food lovers.
Cut the lamb...
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| Dolma Kara Recipe by Calorie.Less.Cooking | ifood.tv
lamb fillet, tomato paste, brown rice, oil, pepper, parsley, cinnamon, chickpea, onion, zucchini/courgette, eggs, lamb, salt, stock or broth, lemon juice
GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a saucepan, heat oil. Add in one chopped onion and saute till it turns tender. 3) Slice the lamb fillet into small pieces. Add into the onio...
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