Ukrainian Lamb Plov Recipe - Food.com butter,    ground lamb,    lamb fillet,    vegetable stock,    lamb stock,    saffron,    pepper,    parsley,    raisin,    prune,    onion,    garlic,    salt,    rice,    lemon juice Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...

Quick spiced lamb biryani recipe - BBC Food lamb fillet,    chili dried/powder,    vegetable stock,    oil,    turmeric,    coriander leaf,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    rice,    water You can certainly spend a lot longer making a biryani, but this is a great quick version for two. Heat one tablespoon of the oil in a pan and gently fry the onion for 3-4 minutes, until softened. Add ...

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