 Hummus topped with marinated lamb, lemon sauce and pine nuts recipe - BBC Food
lamb fillet, olive oil, pine nut, pepper, parsley, oregano, nutmeg, mint, green chili, cinnamon, allspice, chickpea, lemon, garlic, white wine vinegar, tahini, salt, water
Making you own hummus is really worth the effort in this mezze-style main course.
To make the lamb, mix together the spices, herbs, white wine vinegar, 1 tablespoon of olive oil and some seasoning. A...
|
|  Chartreuse D'Agneau Au Persil Recipe by chef.pierre | ifood.tv
butter, lamb fillet, chicken stock, pepper, parsley, carrot, shallot, zucchini/courgette, white wine vinegar, salt, double cream
MAKING 1 In a pan, cook the courgettes in salted water and drain. 2 Cook the carrots too in salted water separately and drain. 3 Prepare 4 buttered flowerpot shaped moulds by lining them with carro...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
