Rosemary lamb kebabs with lemon and olive relish - Recipes - delicious.com.au lamb fillet,    kalamata olive,    lemon peel,    olive oil,    rosemary,    parsley,    paprika,    garlic,    tomato,    lemon juice,    yogurt (plain) Using rosemary branches as skewers imparts an intense herby flavour on these kebabs. 1.   Soak 4 rosemary branches or bamboo skewers in cold water for 30 minutes to prevent them from burning.   2.   Comb...

Lamb with hummus and tortillas recipe - BBC Food lamb fillet,    rosemary,    pepper,    parsley,    chickpea,    lemon,    aubergine/eggplant,    garden rocket,    tortilla,    lemon juice,    yogurt (plain),    flour Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days. Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...

Harissa lamb with spiced chickpea salad - Recipes - delicious.com.au lamb fillet,    hot sauce,    lemon peel,    olive oil,    coriander leaf,    cumin,    dried ginger,    chickpea,    carrot,    honey,    lemon juice,    yogurt (plain) Spice up lean meats with harissa, then build on the Moroccan flavours with honey-coated chickpeas and carrots. 1.   Spread the harissa over the lamb to coat. Heat 1 tablespoon oil in a frypan over medi...

Lamb fillets with chargrilled eggplant and garlic sauce - Recipes - delicious.com.au lamb fillet,    olive oil,    mint,    caper,    lemon,    garlic,    aubergine/eggplant,    yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Brush eggplant with a little oil ...

Moroccan Lamb With Couscous Recipe - Food.com lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...

Lamb Curry With Fragrant Rice and Raita Recipe - Food.com lamb fillet,    curry paste,    chicken stock,    peanut oil,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    cucumber,    rice,    yogurt (plain),    water This is a different way of doing a curry with great results my family really like this one especially my brother and my son. Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Balti Lamb Tikka Recipe - Food.com lamb fillet,    tomato paste,    green capsicum pepper,    curry paste,    peanut oil,    garam masala,    coriander leaf,    red chili,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 253 g 58...

Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter,    lamb fillet,    olive oil,    ras el-hanout,    sesame seed,    mint,    cumin,    garlic,    salt,    cous cous,    stock or broth,    lemon juice,    yogurt (plain),    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the lamb fillets, lemon jui...

Lamb neck, cinnamon and spinach parcels recipe | Olive Magazine butter,    lamb fillet,    phyllo pastry,    icing sugar,    thyme,    red chili,    cinnamon,    lemon,    garlic,    cucumber,    spinach,    salt,    yogurt (plain) Spiced neck of lamb wrapped in crisp filo pastry and dusted with cinnamon and icing sugar for a delicious meal that's ready in 1 hour. STEP 1   Heat the oven to 190C/fan 170C/gas 5. Put half the le...

Indian Lamb and Spinach Recipe - Food.com lamb fillet,    chili dried/powder,    olive oil,    turmeric,    thyme,    coriander seed,    dried ginger,    onion,    spinach,    mustard,    yogurt (plain) I found this recipe in a copy of Diabetes and You--exchanges: 3 meats, 1 1/2 vegetables. 163 mg sodium, 11 g fat (3.6 saturated), 29 g protein, and 8 g carbs Serving Size: 1 (272) g   Servings Per Reci...

Lamb with Spicy Couscous Recipe - Cookitsimply.com lamb fillet,    olive oil,    mint,    red chili,    cinnamon,    cumin,    raisin,    aubergine/eggplant,    cous cous,    yogurt (plain),    water A simple meal that is hearty and satisfying. It's easy to make and served with spicy couscous. Trim the lamb fillets, rub in 1 tablespoon of the oil and season well. In a heavy non-stick pan, fry ...

Easy Lamb Curry Recipe - Food.com lamb fillet,    olive oil,    cashew,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    coconut milk,    onion,    garlic,    salt,    stock or broth,    yogurt (plain) There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly. Serving Size: 1 (378) g   Servings Per R...

Chargrilled Mediterranean Lamb Salad Recipe - Food.com lamb fillet,    red capsicum pepper,    greek seasoning,    olive oil,    pepper,    cinnamon,    chickpea,    lemon,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    yogurt (plain) I found this recipe on Masterfoods website & wanted to keep track of it, as well as share it with all my Zaar friends. Am looking forward to trying it soon. Serving Size: 1 (556) g   Servings Per R...

Lamb kebab recipe - BBC Food lamb fillet,    pitta bread,    olive oil,    pepper,    oregano,    cayenne pepper,    cumin,    lemon,    spring onion,    onion,    garlic,    salt,    yogurt (plain) These tasty lamb kebabs are made with lamb fillet strips for an authentic Greek-style kebab. Toss the lamb with the onion in a mixing bowl.   Mash the garlic with a little salt. Add the mashed garlic, ...

Recipe: Lamb Tikka Kebabs - Hookery Cookery lamb fillet,    chili dried/powder,    garam masala,    turmeric,    parsley,    coriander seed,    lemon,    garlic,    yogurt (plain) Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl   Mix together all the other ingredients to form a marinade   Spoon the marinade over the meat, cover a...

Lamb Pasanda lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...

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