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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Harissa lamb stew with chickpeas recipe - BBC Food lamb leg, hot sauce, coriander leaf, chickpea, apricot, tomato This easy Moroccan-inspired, slow-cooked lamb stew with harissa and chickpeas is low in calories and only uses six ingredients. Serve with fluffy couscous. Preheat the oven to 170C/150C Fan/Gas 31 Pu...
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| Lamb rogan josh recipe | delicious. magazine lamb leg, peanut oil, garam masala, paprika, coriander leaf, cayenne pepper Defrost the curry sauce overnight in the fridge. Heat the groundnut oil in a large saucepan and fry the cubed lamb, in batches, until browned all over. Return all of the lamb to the pan and stir in th...
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| Roghan Ghosht Recipe - Food.com lamb leg, oil, almond, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, salt, yogurt (plain) Taken from Margaret Fullers book of Indian Cooking. Times are approximate. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839.1 Calories from Fat 598 g 71 ...
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| Spiced lamb pilaf recipe | delicious. magazine lamb leg, red onion, chicken stock, oil, almond, coriander seed, coriander leaf, cinnamon, cardamom, raisin, carrot, rice Heat the oil in a large frying pan, then fry the onion for 10 minutes until soft. Stir in ground coriander, cinnamon and cardamom (crush the seeds from 10-12 cardamom pods in a pestle and mortar), the...
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| Brochettes of Lamb Recipe | MyRecipes lamb leg, cooking spray, pepper, paprika, coriander leaf, cumin, garlic, salt, lemon juice Serve with harissa, a hot sauce sold in Middle-Eastern markets. Instructions Checklist Step 1 Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 h...
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| Mexican lamb wraps with guacamole recipe | delicious. magazine lamb leg, red onion, olive oil, paprika, coriander leaf, cumin, avocado, lime, garlic, tortilla, sour cream Put a large frying pan over a medium-high heat and add the olive oil, red onion and cumin. Gently fry for 5 minutes, stirring occasionally, then add the chunks of lamb leg, paprika, the lime juice and...
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| Quick lamb rogan josh recipe | delicious. magazine lamb leg, curry paste, chicken stock, olive oil, coriander leaf, onion, tomato, yogurt (plain) When time is of the essence, this quick lamb rogan josh can be ready in 30 mins. The perfect midweek curry fix. Heat the oil in a large frying pan over a medium-high heat and fry the onion for 5 minut...
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| Speedy barbecued lamb biryani recipe | delicious. magazine lamb leg, olive oil, garam masala, turmeric, coriander leaf, cumin, dried ginger, lemon, onion Preheat a griddle pan over a medium heat (or light/preheat the barbecue). Brush the steaks with 1 tbsp oil, then season. Cook for 3 minutes each side until golden brown or cooked to your liking. Rest,...
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| Nadiya Hussain Lemon Lamb with Couscous | BBC2 Fast Flavours 2021 lamb leg, oil, pine nut, ras el-hanout, saffron, pomegranate seed, coriander leaf, lemon, spinach, cous cous, honey Nadiya Hussain's simple roast lamb traybake from Fast Flavours on BBC2 is flavourful with zesty preserved lemons and ras-el-hanout. Preheat the oven to 180 C/fan 160 C and have a tray large enough...
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| Lamb and Shrimp Kebabs Recipe | Bon Appetit lamb leg, red onion, chili dried/powder, oil, pepper, coriander leaf, cumin, garlic, shrimp, salt Lamb and Shrimp Kebabs Recipe Step 1 Chill lamb in freezer for 10 minutes. Place in a food processor and pulse until finely ground. Transfer to a large bowl. Step 2 Sprinkle 1 teaspoon salt over ga...
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| Quick lamb and chickpea casserole recipe | delicious. magazine lamb leg, red onion, chicken stock, olive oil, paprika, coriander leaf, cumin, chickpea, lemon, garlic, tomato, honey This quick lamb casserole recipe has the added boost of iron-rich chickpeas to keep you feeling full. It also freezes well so can be made ahead Heat half of the olive oil in a casserole over a low hea...
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| Moroccan Lamb Recipe lamb leg, olive oil, pepper, paprika, coriander leaf, prune, apricot, onion, garlic, tomato, salt, lime juice Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle-Eastern cooking. To cook the couscous, follow the directions on the package; season with a bit of...
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| Spice-Rubbed Leg of Lamb With Chimichurri Recipe | Real Simple lamb leg, chili dried/powder, olive oil, pepper, parsley, coriander seed, coriander leaf, cinnamon, cumin, garlic, red wine vinegar, salt Get the recipe for Spice-Rubbed Leg of Lamb With Chimichurri. Instructions Checklist Step 1 Stir together cinnamon, red pepper, cumin, 2 tablespoons of the salt, and 1 teaspoon coriander in a small ...
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| Classic Lamb Curry Recipe | MyRecipes lamb leg, cooking spray, oil, garam masala, turmeric, red peppercorn, paprika, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...
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| Indian Lamb Curry Recipe | MyRecipes lamb leg, garam masala, red peppercorn, mustard seed, ginger root, coriander leaf, cumin, onion, garlic, tomato, salt, rice, yogurt (plain), flour A combo of tomato juice and flour creates a thick sauce. Serve with a piece of naan to sop up any extra. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Add lamb; ...
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| Curried Lamb-and-Lentil Stew Recipe | MyRecipes lamb leg, collard greens, chicken stock, olive oil, curry powder, red peppercorn, coriander leaf, coriander, cumin, lentil, carrot, onion, garlic, celery, tomato, spinach Make a flavorful lamb stew to serve for dinner tonight. The combination of curry powder, cumin, and red pepper add bold flavor to the savory dish. Instructions Checklist Step 1 Trim fat from lamb, a...
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| Rogan Josh Recipe | MyRecipes lamb leg, chili dried/powder, beef stock, canola oil, turmeric, saffron, coriander seed, coriander leaf, cloves, cinnamon, cumin, dried ginger, salt, yogurt (plain) Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take...
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| Spicy Mexican Lamb Kebabs Recipe - Food.com lamb leg, red onion, chili dried/powder, canola oil, pepper, coriander leaf, coriander, jalapeno, cinnamon, lime, onion, garlic, salt, lime juice Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of...
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| Braised lamb tortillas - Recipes - delicious.com.au lamb leg, ancho chili, chili dried/powder, sunflower oil, pepper, oregano, coriander leaf, jalapeno, cinnamon, bay leaf, lime, radish, garlic, tomatillo, tomato, cabbage, white vinegar, tortilla, sugar, lime juice, sour cream Your guests will go mad for these Mexican-inspired lamb tortillas. 1. Preheat the oven to 180 C. 2. Cook ancho chillies in a frypan over medium heat for 1-2 minutes until fragrant. Remove from heat...
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| Thai Red Curried Lamb Recipe - Food.com lamb leg, sweet onion, lamb stock, beef stock, peanut oil, coriander leaf, basil, coconut milk, water chestnut, garlic, sweet pepper, fish sauce, rice, brown sugar, lime juice My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
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| Lamb bhuna recipe - BBC Food butter, lamb leg, green pepper, olive oil, curry powder, turmeric, ginger root, coriander leaf, red chili, cinnamon, onion, garlic, salt, sugar, self raising flour Nadiya's quick lamb bhuna recipe blitzes everything together in seconds. You can double the sauce ingredients and cook it twice saving even more time. To make the curry paste, put the oil, salt, g...
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| Lamb Stir-Fry with Pomegranate and Yogurt Recipe | Bon Appetit lamb leg, red onion, olive oil, pistachio, pomegranate seed, pepper, paprika, oregano, mint, coriander seed, coriander leaf, cumin, garlic, red wine vinegar, salt, rice, yogurt (plain) Using lamb in this stir-fry with pomegranate and yogurt is a great way to break out of the usual beef-chicken-pork rut. Step 1 Toast cumin and coriander seeds in a small dry skillet over medium heat ...
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| Easy lamb tagine recipe | delicious. magazine lamb leg, chicken stock, olive oil, almond, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, prune, onion, garlic, tomato This easy lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It's low in calories too. Brown 400g lamb leg steaks, cubed, in 2 tbsp oliv...
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| Spiced Lamb & Vegetable Kebabs & Cilantro-Mint Sauce Recipe | MyRecipes lamb leg, red onion, yellow/orange bell pepper, canola oil, cooking spray, mint, ginger root, coriander seed, coriander leaf, jalapeno, cumin, spring onion, garlic, tomato, kebab, salt, lime juice, water A bright sauce, made with mint, cilantro, lime juice, and peppers, brings out the fresh flavor in the lamb-and-veggie kebabs. For dessert, try ice cream with mango-cardamom sauce. Instructions Checkli...
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| Lamb and Root Vegetable Tagine - Slow Cooker Recipes - Crock Pot lamb leg, chicken stock, oil, pepper, coriander seed, coriander leaf, cinnamon, cumin, olive, apricot, sweet potato, parsnip, onion, garlic, salt, cous cous Tagine, a traditional stew from North Africa, is known for its combination of sweet and salty ingredients. In this slow-cooker version, we include dried apricots, lamb shoulder, and heaps of root vege...
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| Mongolian Hotpot Fondue Recipe | CDKitchen.com lamb leg, rice wine, chili dried/powder, chicken stock, dry sherry, ginger root, coriander leaf, shallot, spring onion, garlic, spinach, peanut butter, soy sauce, noodles, water A recipe for Mongolian Hotpot Fondue made with lamb, chicken stock, ginger root, garlic, spring onion, fresh coriander, spinach, Chinese Slice lamb very thinly and arrange on two large plates. Put sto...
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| Lamb tagine with chickpeas recipe - BBC Food butter, lamb leg, chicken stock, olive oil, sage, pepper, parsley, coriander leaf, cinnamon, cumin, dried ginger, chickpea, potato, carrot, onion, zucchini/courgette, aubergine/eggplant, salt, cous cous Take your time to make this tender, slow-cooked lamb tagine recipe packed with vegetables and healthy chickpeas. A family favourite! Rub the lamb with the ginger and cumin and season with about tables...
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| Rich lamb curry recipe - Recipes - delicious.com.au lamb leg, chili dried/powder, oil, garam masala, pepper, paprika, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, lemon juice “This delicious lamb curry is perfect winter fare, warming, hearty and delicious. I like to use leg of lamb as it is less fatty than shoulder. To rid the meat of that gamey smell, wash it well a...
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| Hearty Lamb Curry (Roghan Josh) Recipe | MyRecipes lamb leg, red onion, tomato paste, canola oil, garam masala, saffron, red peppercorn, pepper, paprika, ginger root, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, garlic, salt, rice, yogurt (plain), water There must be a thousand ways to make this hearty dish from Kashmir--a region of the northwestern Indian subcontinent. Marinate the lamb in yogurt to tenderize it, and add flavor with saffron since th...
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| Goan lamb curry recipe - BBC Food lamb leg, mango chutney, desiccated coconut, beef stock, oil, turmeric, tamarind, ginger root, curry leaf, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, mango powder, coconut milk, lemon, onion, garlic, mutton, rice, yogurt (plain) James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice. For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...
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| Lamb handi curry recipe | delicious. magazine lamb leg, tomato paste, chili dried/powder, lamb stock, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cardamom, onion, garlic, tomato, yogurt (plain) In a bowl, mix the yogurt with the turmeric, chilli and 2 tsp of the ground coriander. Season, then rub all over the lamb. Put in a shallow dish, cover and marinate in the fridge for 3 hours or overni...
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| African-Style Shish Kebab Recipe - Food.com lamb leg, beef sirloin steak, green pepper, olive oil, pepper, parsley, mint, coriander leaf, cayenne pepper, mushrooms, onion, tomato, salt, lemon juice, yogurt (plain) A fun twist on your average shishkebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinatin...
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| Za’atar spiced lamb leg | House & Garden lamb leg, hot sauce, olive oil, hazelnut, za'atar, sesame seed, coriander seed, coriander leaf, cumin, lima bean, lemon, garlic, zucchini/courgette, tahini, lemon juice, water Delicately spiced and marinated lamb is cooked to blushing pink perfection in this wonderful Middle Eastern-inspired dish. Step 1 Mix the za’atar, lemon juice and zest, olive oil and a pinch of...
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| Moroccan Lamb with Garbanzo Bean Mash Recipe | Bon Appetit lamb leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, garlic, red wine, orange juice Moroccan Lamb with Garbanzo Bean Mash Recipe Step 1 Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. ...
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| Soma Sengupta Easter Recipes: Spicy Roast Lamb With Classic Indi Recipe - Food.com lamb leg, chili dried/powder, lamb stock, olive oil, paprika, mustard powder, mint, ginger root, coriander leaf, green chili, cayenne pepper, cinnamon, cumin, garlic, salt, honey, red wine, lemon juice This is not your grandmother’s traditional Easter lamb, which of course can be so wonderfully satisfying. But if you want to spike the lamb a bit, this is the recipe for you. The lamb, pink,...
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| Estofado De Cordero Recipe - Food.com lamb leg, tomato paste, chili dried/powder, beef stock, paprika, coriander seed, coriander leaf, cloves, jalapeno, cumin, dried garlic, mushrooms, carrot, french beans, tomato I like to eat this with some onion rice, grilled plantain and avocado salad Serving Size: 1 (586) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 784.8 Calories from Fat 386 g 4...
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| Yummy Curried Lamb Kebabs Recipe - Food.com lamb shoulder, lamb leg, hot sauce, almond, curry powder, ginger root, coriander leaf, garlic, yogurt (plain) And yes!, they are just as the title describes! Really, really - YUMMY!! The preparation time does not include the time it takes for the lamb to marinate as this can be anywhere from 1 hour to 3 or 4 ...
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| Barbecued Lamb with Cilantro Recipe | MyRecipes lamb leg, olive oil, pepper, coriander leaf, coriander, bay leaf, garlic, soy sauce, salt, fat, red wine Notes: Up to 1 day ahead, marinate lamb. Instructions Checklist Step 1 In a 9- by 13-inch baking dish, mix wine, soy sauce, oil, garlic, chopped cilantro, and bay leaves. Spread lamb open in the mar...
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| Roasted Leg of Lamb with Chermoula Recipe - Food.com lamb leg, hot sauce, olive oil, turmeric, parsley, coriander leaf, cumin, onion, garlic, salt, lemon juice, lime juice Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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