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 lamb leg
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picture of recipeGarlic and Rosemary Lamb Roast Recipe - Food.com
lamb leg,    beef stock,    rosemary,    garlic,    honey,    white wine,    lemon juice
This was an absolute stand-out at our Xmas dinner. The difference here is that there is a stock bath that the roast sits above. This keeps the meat wonderfully moist and the aromas nicely permeate the...


picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...


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picture of recipeLime-Flavored Leg Of Lamb Recipe by Barbecue.Master | ifood.tv
butter,    lamb leg,    rosemary,    vegetable fat spread,    white wine,    daiquiri mix
In a pan, combine daiquiri mix, wine, butter, and .   rosemary; heat until butter melts.   Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center.   Place grill 4...


picture of recipeWine-Braised Leg of Lamb with Garlic Recipe | Bon Appetit
butter,    lamb leg,    thyme,    garlic,    white wine
Wine-Braised Leg of Lamb with Garlic Recipe
Step 1   Preheat oven to 475 F. Place lamb in large roasting pan. Rub all over with half of minced garlic. Sprinkle with salt and pepper. Place halved heads ...


picture of recipeBest Roast Lamb Recipe - Food.com
butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine
This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...


picture of recipeRoast Leg of Lamb with Herbs Recipe | MyRecipes
lamb leg,    olive oil,    pepper,    parsley,    paprika,    mint,    bay leaf,    garlic,    salt,    white wine,    lemon juice
Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill.
Instructions Checklist   Step 1   Rinse lamb and pat dry; trim off and discard excess surface fat.   Advertisement   Step 2   In a sma...


picture of recipeSlow Roast Leg of Lamb With White Wine Recipe - Food.com
lamb leg,    redcurrant jelly,    chicken stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    white wine,    flour
This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary.
Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeLamb and Mushroom Casserole Recipe | CDKitchen.com
lamb shoulder,    lamb leg,    olive oil,    pepper,    parsley,    mushrooms,    salt,    white wine
A recipe for Lamb and Mushroom Casserole made with olive oil, boned lamb shoulder or leg of lamb, mushrooms, white wine, salt and freshly
Heat the oil in a flameproof casserole, add the meat and fry o...


picture of recipeCrock Pot Rosemary And Garlic Leg Of Lamb Recipe | CDKitchen.com
lamb leg,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    white wine
A recipe for Rosemary And Garlic Leg Of Lamb made in the crock pot made with garlic, lemon, fresh rosemary, salt, black pepper, boneless leg of lamb, olive oil, dry
Mash together the garlic, lemon zes...


picture of recipeSeven-Hour Leg of Lamb Recipe | EatingWell
lamb leg,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    lemon,    leek,    garlic,    salt,    white wine
A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and luscious. This one is seasoned with plenty of garlic, lemon and fresh herbs and the r...


picture of recipeRoast leg of lamb with rosemary and garlic recipe - BBC Food
lamb leg,    olive oil,    rosemary,    pepper,    mint,    carrot,    onion,    garlic,    white wine vinegar,    salt,    sugar,    white wine
A roast leg of lamb is always a treat but it's even better when studded with garlic and served with fresh mint sauce. Allegra McEvedy shows you how.
Preheat the oven to 200C/180C Fan/Gas 6.   Use a...


picture of recipeGigot a La Cuillere - French Slow Cooked Spoon Lamb Recipe - Food.com
lamb leg,    armagnac,    thyme,    pepper,    carrot,    onion,    garlic,    salt,    stock or broth,    madeira,    white wine
A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère...


picture of recipeEasy Roast Lamb Recipe with Autumn Vegetables | olivemagazine
lamb leg,    chicken stock,    olive oil,    rosemary,    turnip,    carrot,    leek,    garlic,    celery,    tomato,    white wine
Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables
STEP 1   Heat the oven to 200C/fan 180C/gas 6...


picture of recipeSlow-cooked lamb with spring veg and fresh mint sauce | olivemagazine
lamb leg,    chicken stock,    mint,    peas,    faba/broad bean,    shallot,    leek,    white wine vinegar,    sugar,    white wine
The best roast lamb to share with the family. Spring veg goes so well with new season lamb. Peas and broad beans are harvested from April onwards, weather depending. Frozen will work just as well thou...


picture of recipeGigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com
lamb leg,    olive oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 58 g 27 %   Total Fat 6.5 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium ...

recipes with the same ingredients...
Gigot De Sept Heures (7hr Leg of Lamb) Recipe - Food.com


picture of recipeHerb-Marinated Grilled Lamb With Arugula Salad Recipe | Bon Appetit
lamb leg,    olive oil,    oil,    rosemary,    oregano,    mint,    lemon,    garlic,    garden rocket,    anchovy,    white wine
Herb-Marinated Grilled Lamb With Arugula Salad Recipe
Step 1   Place lamb in 15x10x2-inch glass dish. Drizzle with wine and sprinkle lightly with salt and pepper.   Step 2   Press garlic into small bowl....


picture of recipeCaputo's Lamb Cacciatore Recipe | CDKitchen.com
lamb leg,    egg yolks,    red onion,    chili dried/powder,    olive oil,    sage,    pepper,    garlic,    tomato,    salt,    bread,    white wine
A recipe for Caputo's Lamb Cacciatore made with olive oil, red onions, garlic, sage, leg of lamb, white wine, Italian-style tomatoes
Place a heavy casserole over medium heat and heat the olive oil...


picture of recipeLeg Of Lamb In A Bag Recipe | CDKitchen.com
lamb leg,    mint,    cayenne pepper,    mushrooms,    onion,    artichoke,    soy sauce,    salt,    white wine,    peychaud's bitters,    flour
A recipe for Leg Of Lamb In A Bag made with leg of lamb, dried mint, artichoke hearts, fresh mushrooms, onions, white wine, flour
Trim most of fat off lamb. Put flour in a turkey-size cooking bag and ...


picture of recipeLeg of Lamb with Oregano and Lemon - Easter Recipes
lamb leg,    chicken stock,    olive oil,    pepper,    oregano,    lemon,    garlic,    salt,    white wine,    flour
This roasted leg of lamb recipe is perfect for large family meals,- such as Easter or Passover -- and the prep is easier than you may think.
Step 1 Preheat oven to 450 degrees F. From 1 lemon, grate 1...


picture of recipeSlow-Roasted Andalusian-Style Lamb and Potatoes Recipe | Bon Appetit
lamb leg,    olive oil,    thyme,    pepper,    bay leaf,    potato,    onion,    garlic,    tomato,    salt,    white wine
Trasierra hotel's dishes, like this Slow-Roasted Andalusian-Style Lamb and Potatoes, are simple and elegant, and many can be made in advance.
Step 1   Preheat oven to 350 . Combine garlic, thyme, a...


picture of recipeRoasted Leg of Lamb Recipe
lamb leg,    red pepper,    chicken stock,    olive oil,    pepper,    oregano,    orange,    onion,    garlic,    celery,    salt,    white wine
This leg of lamb is a tasty centerpiece to a spring party or Easter table. It is roasted with white wine and garlic, yielding a very flavorful sauce.
Step 1 Preheat oven to 350 degrees F. In small bow...


picture of recipeCider-House Lamb Stew Recipe | MyRecipes
lamb leg,    red bell pepper,    green bell pepper,    lemon peel,    chicken stock,    cooking spray,    oil,    pepper,    cinnamon,    bay leaf,    potato,    carrot,    onion,    garlic,    salt,    dry vermouth,    white wine,    apple cider,    flour
Apple-cider marinade tenderizes the lamb and lends a subtle sweetness to this stew.
Instructions Checklist   Step 1   Trim fat from lamb, and cut lamb into 2-inch cubes. Combine lamb and 3 cups cider in...


picture of recipeArmenian Shish Kebab Recipe - Food.com
lamb leg,    green bell pepper,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine,    lemon juice
A wonderful Grilled/BBQ'd treat as well! So delicious.
Serving Size: 1 (566) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 841.4   Calories from Fat 596 g 71 %   Total Fat 66....

recipes with the same ingredients...
Armenian Shish Kebab Recipe | CDKitchen.com


picture of recipeBraised Lamb with Olives - Agnello alle Olive Recipe | SparkRecipes
lamb leg,    black olive,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    white wine,    flour
Preheat the oven to 150C. Cut the lamb through the natural joins to give you 5-6 large pieces, trimming off the excess fat. Put the flour in a shallow dish and season well with salt and pepper. Toss t...


picture of recipeRoast lamb with spring herb crumbs recipe | BBC Good Food
lamb leg,    lamb stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    anchovy,    bread,    white wine,    flour
This iron-rich dish is ideal for a weekend with family and friends, from BBC Good Food.
STEP 1   Heat oven to 160C/140C fan/gas 3. For the lamb, scatter the vegetables, bay leaves and a few rosemary s...


picture of recipeBarbecued Lamb Kabobs Recipe: How to Make It
lamb leg,    dip,    canola oil,    pepper,    parsley,    chili pepper,    onion,    garlic,    soy sauce,    salt,    stock or broth,    white wine,    lemon juice
This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at partie...


picture of recipeRoast leg of lamb stuffed with herbs, macadamia nuts and lemon recipe | delicious. magazine
lamb leg,    pancetta,    chicken stock,    olive oil,    macadamia nut,    thyme,    rosemary,    parsley,    oregano,    garlic,    anchovy,    bread,    white wine,    lemon juice,    flour
Try something new for your Sunday roast. This stunning leg of lamb is stuffed with a wonderful mixture of fresh herbs, nuts, sourdough bread and lemon.
Preheat the oven to 200 C/fan180 C/gas 6. Season...


picture of recipeMembrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden
butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk
Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit.
Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...


picture of recipeRoast leg of lamb with mint jus recipe - BBC Food
butter,    lamb leg,    lamb stock,    chicken stock,    olive oil,    thyme,    pepper,    mint,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    vinegar,    salt,    white wine
Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special.
Preheat the oven to 210C/190C Fan/Gas 6.   Make small incisions all over the lamb and...


picture of recipeRoast Lamb Recipe - Michael Psilakis' Lamb
lamb leg,    olive oil,    thyme,    sage,    rosemary,    pepper,    oregano,    lemon,    potato,    carrot,    onion,    garlic,    fennel,    salt,    white wine,    lemon juice,    water
A Greek version of meat and potatoes, this is a perfect recipe for an Easter meal or a Sunday dinner.
Season lamb with salt and pepper. Make slits in meat and push 3 or 4 cloves of garlic into meat. A...


picture of recipeLamb Creole Gumbo With Okra And Black-Eyed Peas Recipe | CDKitchen.com
lamb leg,    chicken stock,    oil,    thyme,    parsley,    bay leaf,    black-eyed pea,    lemon,    garlic,    okra,    tomato,    salt,    white wine,    flour
A recipe for Lamb Creole Gumbo With Okra And Black-Eyed Peas made with lamb leg or shoulder, all-purpose flour, oil, tomatoes, chicken broth, white wine
Coat lamb with flour. In large pan with cover, ...


picture of recipeGrilled Lamb Skewers with Carrots, Feta, and Mint Recipe | Bon Appetit
lamb leg,    feta cheese,    chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    carrot,    garlic,    mustard,    salt,    sugar,    white wine,    lemon juice
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut...


picture of recipeRolled Lamb Leg with Salsa Verde Stuffing Recipe | olivemagazine
lamb leg,    chicken stock,    olive oil,    rosemary,    parsley,    mint,    watercress,    caper,    bay leaf,    faba/broad bean,    lemon,    potato,    carrot,    shallot,    onion,    garlic,    anchovy,    white wine vinegar,    panko bread crumbs,    white wine
Salsa verde has it all: it’s fresh, zingy, vibrant and pairs so well with lamb, making it a zesty and summery alternative to your usual Sunday roast stuffing
STEP 1   Put the lamb, skin-side down...


picture of recipeRoast Leg of Lamb Recipe With Rosemary and Apricot Stuffing | olivemagazine
lamb leg,    olive oil,    walnut,    sage,    rosemary,    parsley,    bay leaf,    apricot,    shallot,    onion,    garlic,    bread crumbs,    white wine
Try our roast leg of lamb recipe with rosemary and apricot stuffing. This roast lamb recipe teaches you how to stuff your lamb leg for roast dinner
STEP 1   Put the lamb leg skin-side down on a board, ...


picture of recipeMouthwatering Grilled Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    rosemary,    garlic,    white wine
I admit it, I was scared to try lamb until I tried it this way. Now I love lamb. This is a marinade that's quick to put together and then just grill. We love to serve it with roasted potatoes. A t...


picture of recipeBeautiful Greek Roast Lamb Recipe
butter,    lamb leg,    oil,    pepper,    lemon,    potato,    onion,    garlic,    salt,    white wine,    water
Beautiful Roast...with Potatoes
Wash the leg of lamb thoroughly.   Slit the lamb in 4 places and insert garlic into the slits; then season with salt and pepper.   Combine the melted butter and lemon jui...


picture of recipeRoast Lamb With Potato, Onion and Pepper Gratin Recipe - Food.com
lamb leg,    olive oil,    thyme,    pepper,    potato,    onion,    garlic,    sweet pepper,    salt,    white wine
This is an interesting way to cook the lamb and a vegetable gratin at the same time. The juices from the lamb drip into the gratin dish placed underneath the lamb. It's good, and a fun way to cook...


picture of recipeRoast Lamb Henry Recipe - Food.com
lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine
My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...


picture of recipeSavory Roast Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    rosemary,    pepper,    bay leaf,    shallot,    garlic,    mustard,    white wine,    lemon juice,    water
This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...


picture of recipeGinger-lemon Roast Lamb Recipe - Food.com
lamb leg,    lemon peel,    cornstarch,    thyme,    pepper,    ginger root,    garlic,    salt,    white wine,    lemon juice,    water,    flour
Ginger and lemon adds a distinctive flavour to lamb. This recipe can be transferred to any cut of lamb, or pork roast. A supermarket handout from the butcher shop featuring New Zealand Spring Lamb
Ser...





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