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Garlic and Rosemary Lamb Roast Recipe - Food.com lamb leg, beef stock, rosemary, garlic, honey, white wine, lemon juice This was an absolute stand-out at our Xmas dinner. The difference here is that there is a stock bath that the roast sits above. This keeps the meat wonderfully moist and the aromas nicely permeate the...
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| Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg, beef stock, olive oil, tarragon, pepper, mustard powder, carrot, onion, mustard, white wine, flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...
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Lime-Flavored Leg Of Lamb Recipe by Barbecue.Master | ifood.tv butter, lamb leg, rosemary, vegetable fat spread, white wine, daiquiri mix In a pan, combine daiquiri mix, wine, butter, and . rosemary; heat until butter melts. Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4...
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| Wine-Braised Leg of Lamb with Garlic Recipe | Bon Appetit butter, lamb leg, thyme, garlic, white wine Wine-Braised Leg of Lamb with Garlic Recipe Step 1 Preheat oven to 475 F. Place lamb in large roasting pan. Rub all over with half of minced garlic. Sprinkle with salt and pepper. Place halved heads ...
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| Best Roast Lamb Recipe - Food.com butter, lamb leg, rosemary, pepper, watercress, lemon, garlic, anchovy, white wine This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...
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| Roast Leg of Lamb with Herbs Recipe | MyRecipes lamb leg, olive oil, pepper, parsley, paprika, mint, bay leaf, garlic, salt, white wine, lemon juice Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill. Instructions Checklist Step 1 Rinse lamb and pat dry; trim off and discard excess surface fat. Advertisement Step 2 In a sma...
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| Slow Roast Leg of Lamb With White Wine Recipe - Food.com lamb leg, redcurrant jelly, chicken stock, olive oil, rosemary, pepper, onion, garlic, salt, white wine, flour This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary. Serving Size: 1 (513) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Lamb and Mushroom Casserole Recipe | CDKitchen.com lamb shoulder, lamb leg, olive oil, pepper, parsley, mushrooms, salt, white wine A recipe for Lamb and Mushroom Casserole made with olive oil, boned lamb shoulder or leg of lamb, mushrooms, white wine, salt and freshly Heat the oil in a flameproof casserole, add the meat and fry o...
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| Crock Pot Rosemary And Garlic Leg Of Lamb Recipe | CDKitchen.com lamb leg, olive oil, rosemary, pepper, lemon, garlic, salt, white wine A recipe for Rosemary And Garlic Leg Of Lamb made in the crock pot made with garlic, lemon, fresh rosemary, salt, black pepper, boneless leg of lamb, olive oil, dry Mash together the garlic, lemon zes...
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| Seven-Hour Leg of Lamb Recipe | EatingWell lamb leg, chicken stock, olive oil, thyme, rosemary, pepper, bay leaf, lemon, leek, garlic, salt, white wine A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and luscious. This one is seasoned with plenty of garlic, lemon and fresh herbs and the r...
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| Roast leg of lamb with rosemary and garlic recipe - BBC Food lamb leg, olive oil, rosemary, pepper, mint, carrot, onion, garlic, white wine vinegar, salt, sugar, white wine A roast leg of lamb is always a treat but it's even better when studded with garlic and served with fresh mint sauce. Allegra McEvedy shows you how. Preheat the oven to 200C/180C Fan/Gas 6. Use a...
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| Gigot a La Cuillere - French Slow Cooked Spoon Lamb Recipe - Food.com lamb leg, armagnac, thyme, pepper, carrot, onion, garlic, salt, stock or broth, madeira, white wine A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère...
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| Easy Roast Lamb Recipe with Autumn Vegetables | olivemagazine lamb leg, chicken stock, olive oil, rosemary, turnip, carrot, leek, garlic, celery, tomato, white wine Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables STEP 1 Heat the oven to 200C/fan 180C/gas 6...
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| Slow-cooked lamb with spring veg and fresh mint sauce | olivemagazine lamb leg, chicken stock, mint, peas, faba/broad bean, shallot, leek, white wine vinegar, sugar, white wine The best roast lamb to share with the family. Spring veg goes so well with new season lamb. Peas and broad beans are harvested from April onwards, weather depending. Frozen will work just as well thou...
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| Gigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com lamb leg, olive oil, bouquet garni, pepper, carrot, onion, garlic, salt, white wine, water, flour Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 212 Calories from Fat 58 g 27 % Total Fat 6.5 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodium ...
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| Herb-Marinated Grilled Lamb With Arugula Salad Recipe | Bon Appetit lamb leg, olive oil, oil, rosemary, oregano, mint, lemon, garlic, garden rocket, anchovy, white wine Herb-Marinated Grilled Lamb With Arugula Salad Recipe Step 1 Place lamb in 15x10x2-inch glass dish. Drizzle with wine and sprinkle lightly with salt and pepper. Step 2 Press garlic into small bowl....
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| Caputo's Lamb Cacciatore Recipe | CDKitchen.com lamb leg, egg yolks, red onion, chili dried/powder, olive oil, sage, pepper, garlic, tomato, salt, bread, white wine A recipe for Caputo's Lamb Cacciatore made with olive oil, red onions, garlic, sage, leg of lamb, white wine, Italian-style tomatoes Place a heavy casserole over medium heat and heat the olive oil...
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| Leg Of Lamb In A Bag Recipe | CDKitchen.com lamb leg, mint, cayenne pepper, mushrooms, onion, artichoke, soy sauce, salt, white wine, peychaud's bitters, flour A recipe for Leg Of Lamb In A Bag made with leg of lamb, dried mint, artichoke hearts, fresh mushrooms, onions, white wine, flour Trim most of fat off lamb. Put flour in a turkey-size cooking bag and ...
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| Leg of Lamb with Oregano and Lemon - Easter Recipes lamb leg, chicken stock, olive oil, pepper, oregano, lemon, garlic, salt, white wine, flour This roasted leg of lamb recipe is perfect for large family meals,- such as Easter or Passover -- and the prep is easier than you may think. Step 1 Preheat oven to 450 degrees F. From 1 lemon, grate 1...
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| Slow-Roasted Andalusian-Style Lamb and Potatoes Recipe | Bon Appetit lamb leg, olive oil, thyme, pepper, bay leaf, potato, onion, garlic, tomato, salt, white wine Trasierra hotel's dishes, like this Slow-Roasted Andalusian-Style Lamb and Potatoes, are simple and elegant, and many can be made in advance. Step 1 Preheat oven to 350 . Combine garlic, thyme, a...
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| Roasted Leg of Lamb Recipe lamb leg, red pepper, chicken stock, olive oil, pepper, oregano, orange, onion, garlic, celery, salt, white wine This leg of lamb is a tasty centerpiece to a spring party or Easter table. It is roasted with white wine and garlic, yielding a very flavorful sauce. Step 1 Preheat oven to 350 degrees F. In small bow...
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| Cider-House Lamb Stew Recipe | MyRecipes lamb leg, red bell pepper, green bell pepper, lemon peel, chicken stock, cooking spray, oil, pepper, cinnamon, bay leaf, potato, carrot, onion, garlic, salt, dry vermouth, white wine, apple cider, flour Apple-cider marinade tenderizes the lamb and lends a subtle sweetness to this stew. Instructions Checklist Step 1 Trim fat from lamb, and cut lamb into 2-inch cubes. Combine lamb and 3 cups cider in...
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| Armenian Shish Kebab Recipe - Food.com lamb leg, green bell pepper, olive oil, rosemary, pepper, oregano, bay leaf, mushrooms, onion, garlic, tomato, salt, white wine, lemon juice A wonderful Grilled/BBQ'd treat as well! So delicious. Serving Size: 1 (566) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 841.4 Calories from Fat 596 g 71 % Total Fat 66....
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| Braised Lamb with Olives - Agnello alle Olive Recipe | SparkRecipes lamb leg, black olive, lemon peel, chicken stock, olive oil, pepper, parsley, oregano, cinnamon, bay leaf, carrot, onion, garlic, celery, salt, white wine, flour Preheat the oven to 150C. Cut the lamb through the natural joins to give you 5-6 large pieces, trimming off the excess fat. Put the flour in a shallow dish and season well with salt and pepper. Toss t...
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| Roast lamb with spring herb crumbs recipe | BBC Good Food lamb leg, lamb stock, olive oil, thyme, rosemary, parsley, bay leaf, lemon, carrot, onion, garlic, anchovy, bread, white wine, flour This iron-rich dish is ideal for a weekend with family and friends, from BBC Good Food. STEP 1 Heat oven to 160C/140C fan/gas 3. For the lamb, scatter the vegetables, bay leaves and a few rosemary s...
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| Barbecued Lamb Kabobs Recipe: How to Make It lamb leg, dip, canola oil, pepper, parsley, chili pepper, onion, garlic, soy sauce, salt, stock or broth, white wine, lemon juice This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at partie...
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| Roast leg of lamb stuffed with herbs, macadamia nuts and lemon recipe | delicious. magazine lamb leg, pancetta, chicken stock, olive oil, macadamia nut, thyme, rosemary, parsley, oregano, garlic, anchovy, bread, white wine, lemon juice, flour Try something new for your Sunday roast. This stunning leg of lamb is stuffed with a wonderful mixture of fresh herbs, nuts, sourdough bread and lemon. Preheat the oven to 200 C/fan180 C/gas 6. Season...
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| Membrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden butter, lamb leg, chestnut, lamb stock, chicken stock, dry sherry, olive oil, thyme, rosemary, potato, garlic, celeriac, white wine, sour cream, double cream, milk Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit. Step 1 Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...
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| Roast leg of lamb with mint jus recipe - BBC Food butter, lamb leg, lamb stock, chicken stock, olive oil, thyme, pepper, mint, bay leaf, carrot, onion, garlic, celery, anchovy, vinegar, salt, white wine Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C Fan/Gas 6. Make small incisions all over the lamb and...
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| Roast Lamb Recipe - Michael Psilakis' Lamb lamb leg, olive oil, thyme, sage, rosemary, pepper, oregano, lemon, potato, carrot, onion, garlic, fennel, salt, white wine, lemon juice, water A Greek version of meat and potatoes, this is a perfect recipe for an Easter meal or a Sunday dinner. Season lamb with salt and pepper. Make slits in meat and push 3 or 4 cloves of garlic into meat. A...
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| Lamb Creole Gumbo With Okra And Black-Eyed Peas Recipe | CDKitchen.com lamb leg, chicken stock, oil, thyme, parsley, bay leaf, black-eyed pea, lemon, garlic, okra, tomato, salt, white wine, flour A recipe for Lamb Creole Gumbo With Okra And Black-Eyed Peas made with lamb leg or shoulder, all-purpose flour, oil, tomatoes, chicken broth, white wine Coat lamb with flour. In large pan with cover, ...
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| Grilled Lamb Skewers with Carrots, Feta, and Mint Recipe | Bon Appetit lamb leg, feta cheese, chili dried/powder, olive oil, thyme, pepper, paprika, mint, coriander seed, cinnamon, cumin, carrot, garlic, mustard, salt, sugar, white wine, lemon juice Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut...
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| Rolled Lamb Leg with Salsa Verde Stuffing Recipe | olivemagazine lamb leg, chicken stock, olive oil, rosemary, parsley, mint, watercress, caper, bay leaf, faba/broad bean, lemon, potato, carrot, shallot, onion, garlic, anchovy, white wine vinegar, panko bread crumbs, white wine Salsa verde has it all: it’s fresh, zingy, vibrant and pairs so well with lamb, making it a zesty and summery alternative to your usual Sunday roast stuffing STEP 1 Put the lamb, skin-side down...
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| Roast Leg of Lamb Recipe With Rosemary and Apricot Stuffing | olivemagazine lamb leg, olive oil, walnut, sage, rosemary, parsley, bay leaf, apricot, shallot, onion, garlic, bread crumbs, white wine Try our roast leg of lamb recipe with rosemary and apricot stuffing. This roast lamb recipe teaches you how to stuff your lamb leg for roast dinner STEP 1 Put the lamb leg skin-side down on a board, ...
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| Mouthwatering Grilled Leg of Lamb Recipe - Food.com lamb leg, olive oil, rosemary, garlic, white wine I admit it, I was scared to try lamb until I tried it this way. Now I love lamb. This is a marinade that's quick to put together and then just grill. We love to serve it with roasted potatoes. A t...
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| Beautiful Greek Roast Lamb Recipe butter, lamb leg, oil, pepper, lemon, potato, onion, garlic, salt, white wine, water Beautiful Roast...with Potatoes Wash the leg of lamb thoroughly. Slit the lamb in 4 places and insert garlic into the slits; then season with salt and pepper. Combine the melted butter and lemon jui...
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| Roast Lamb With Potato, Onion and Pepper Gratin Recipe - Food.com lamb leg, olive oil, thyme, pepper, potato, onion, garlic, sweet pepper, salt, white wine This is an interesting way to cook the lamb and a vegetable gratin at the same time. The juices from the lamb drip into the gratin dish placed underneath the lamb. It's good, and a fun way to cook...
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| Roast Lamb Henry Recipe - Food.com lamb leg, redcurrant jelly, olive oil, rosemary, pepper, mint, garlic, red wine vinegar, salt, white wine My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...
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| Savory Roast Leg of Lamb Recipe - Food.com lamb leg, beef stock, rosemary, pepper, bay leaf, shallot, garlic, mustard, white wine, lemon juice, water This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...
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| Ginger-lemon Roast Lamb Recipe - Food.com lamb leg, lemon peel, cornstarch, thyme, pepper, ginger root, garlic, salt, white wine, lemon juice, water, flour Ginger and lemon adds a distinctive flavour to lamb. This recipe can be transferred to any cut of lamb, or pork roast. A supermarket handout from the butcher shop featuring New Zealand Spring Lamb Ser...
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