Shawarma (Lamb Pitas) Recipe | MyRecipes lamb leg,    red onion,    pitta bread,    pickled gherkin,    thyme,    pepper,    mint,    cinnamon,    allspice,    onion,    tomato,    salt,    lemon juice Often sold by street vendors, this Lebanese favorite is a large lamb kebab that is marinated overnight, threaded onto a long skewer, and placed in front of a vertical grill. The meat rotates and cooks...

Zinfandel-Braised Leg of Lamb Recipe | MyRecipes lamb leg,    olive oil,    pepper,    juniper,    bay leaf,    basil,    allspice,    garlic,    salt,    noodles,    pasta,    red wine,    flour Reducing the wine before placing it in the slow cooker gives the dish a more rounded flavor. Instructions Checklist   Step 1   Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teasp... recipes with the same ingredients... Zinfandel-Braised Leg of Lamb (Slow Cooker) Recipe - Food.com

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg,    beef stock,    olive oil,    saffron,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Middle Eastern Lamb Steaks lamb leg,    red onion,    vegetables,    oil,    pine nut,    thyme,    pepper,    parsley,    coriander seed,    cumin,    allspice,    currant (zante),    tomato,    salt Aromatic spices such as coriander, cumin, and allspice in a quick tomato relish add zip to simple pan-seared lamb steaks. Step 1 In small bowl, stir together thyme, coriander, cumin, allspice, salt, a...

Lamb Stew From Southern France Recipe lamb leg,    rice flour,    sweet onion,    tomato paste,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    prune,    apricot,    carrot,    garlic,    celery,    salt,    red wine,    wine,    meat A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it... recipes with the same ingredients... Lamb Stew from Southern France Recipe | SparkRecipes

Slow-Roast Mechoui Lamb Leg with Mint Labneh | Olive Magazine butter,    lamb leg,    chili dried/powder,    olive oil,    walnut,    turmeric,    pepper,    paprika,    mint,    ginger root,    coriander,    cinnamon,    cumin,    allspice,    lemon,    spring onion,    onion,    garlic,    cous cous,    yogurt (plain) Try our slow-roast mechoui lamb leg with mint labneh. Make this roast lamb for Easter lamb recipes. This easy roast lamb uses leg of lamb STEP 1   To make the labneh, mix the yogurt, mint and 1...

Lamb and Artichoke Stew Recipe - Food.com lamb leg,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    allspice,    onion,    artichoke,    salt Got this recipe from Savaeur Magazine. It does not have cook and prep times so they are estimated. Posted in response to a request Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Lamb Pilaf Recipe - Food.com butter,    lamb leg,    pepper,    cinnamon,    allspice,    carrot,    onion,    salt,    rice,    water All-in-one dish. A great taste of my childhood. Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 464.1   Calories from Fat 140 g 30 %   Total Fat 15.6 g 23 %   S...

Jerked Leg of Lamb Recipe | MyRecipes lamb leg,    oil,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    soy sauce,    salt,    dark rum This dish was inspired by the wonderful jerked lamb at the Blue Lagoon Restaurant in Port Antonio, Jamaica. For the best flavor, marinate the meat overnight. Instructions Checklist   Step 1   In a mediu...

Irish Lamb-and-Barley Soup Recipe | MyRecipes lamb leg,    beef stock,    cooking spray,    barley,    thyme,    pepper,    dried garlic,    bay leaf,    allspice,    rutabaga,    carrot,    onion,    cabbage,    water Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place a Dutch oven coated with cooking spray... recipes with the same ingredients... Irish Lamb-And-Barley Soup Recipe - Food.com

Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...

Middle Eastern Slow-Cooked Stew & Lamb, Chickpeas, & Figs Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    cooking spray,    saffron,    red peppercorn,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water Make this dish, aromatic with spices, up to two days ahead, and store it in the refrigerator. Reheat before serving; you can keep it warm in a slow cooker. Instructions Checklist   Step 1   Heat oil in ...

RAS EL HANOUT MARINATED LAMB recipe | Epicurious.com lamb leg,    red onion,    canola oil,    saffron,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    garlic,    red wine vinegar,    salt For the ras el hanout marinade and lamb: Combine the canola oil, vinegar, cardamom, coriander, ginger, cinnamon, nutmeg, allspice, cloves, saffron, garlic, onions, 1 teaspoon salt, 1/2 teaspoon pepper...

Leg of Lamb - Recipe #18952 - Foodgeeks lamb leg,    olive oil,    rosemary,    pepper,    cumin,    dried onion,    dried garlic,    allspice,    garlic,    salt Try this recipe for Leg of Lamb on Foodgeeks.com Start with the leg one day in advance. Mix all the ingredients together except the lamb leg. Clean the leg. Stab the leg randomly with a sharp knife, t...

Kentucky Roast Lamb Recipe by admin | ifood.tv butter,    lamb leg,    pepper,    nutmeg,    cayenne pepper,    allspice,    celery,    salt,    bread crumbs,    jelly/jell-o,    brown sugar Have butcher bone leg of lamb.   Ask for the bones to make stock.   Mix bread crumbs with celery, butter, pepper, and allspice.   Use mixture to stuff leg of lamb.   Skewer or sew opening to enclose the ]...

Leg Of Lamb With Lime Honey Marinade Recipe by Healthy.Eater | ifood.tv lamb leg,    pepper,    oregano,    dried ginger,    allspice,    salt,    honey,    lime juice 1 In a shallow glass or ceramic dish, whisk together the lime juice, honey, oregano, allspice, ginger, salt, and pepper.   Add the lamb, turning it several times to coat; cover with plastic food wrap a...

Kibbe Recipe by Budget.Gourmet | ifood.tv lamb leg,    bulgur wheat,    olive oil,    mint,    cinnamon,    dried onion,    allspice,    salt All ingredients must be cold.   Grind the lamb with your coarsest meat grinder blade.   Be sure you have removed all traces of fat or tendon.   Add the drained bulgur wheat.   Add the onion flakes, mint, ...

Spicy Lamb Stew with Chickpeas Recipe lamb leg,    olive oil,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    chickpea,    raisin,    shallot,    onion,    garlic,    tomato,    salt,    water Lamb Stew with Chickpeas! Spicy and warm. Perfect winter comfort food. Cinnamon, cumin, coriander, and a hit of cayenne. Heat the oven to 325F   Cut the lamb into chunks:   Remove the wrapping and and t...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01