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Garlic and Rosemary Lamb Roast Recipe - Food.com lamb leg, beef stock, rosemary, garlic, honey, white wine, lemon juice This was an absolute stand-out at our Xmas dinner. The difference here is that there is a stock bath that the roast sits above. This keeps the meat wonderfully moist and the aromas nicely permeate the...
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| Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg, beef stock, olive oil, tarragon, pepper, mustard powder, carrot, onion, mustard, white wine, flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...
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Lamb and potato casserole - Recipes - delicious.com.au butter, lamb leg, chicken, beef stock, olive oil, barley, thyme, parsley, potato, onion, leek, garlic, lamb, cream Succulent lamb, pearl barley and a leek-flavoured filling are the secrets inside this perfect golden pie. 1. Preheat the oven to 170 C. Grease an ovenproof casserole dish. 2. Place half the butter ...
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| Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
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| Lamb Tagine Recipe | MyRecipes lamb leg, tomato paste, beef stock, cooking spray, red peppercorn, cinnamon, cumin, apricot, onion, garlic, salt, honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist Step 1 Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...
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| Roast Lamb French Style Recipe - Food.com butter, lamb leg, beef stock, olive oil, pepper, parsley, potato, onion, garlic, salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g Servings Per Recipe: 6 AMT. PER ...
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| Leg of Lamb with Herbs and Mustard Recipe | MyRecipes lamb leg, beef stock, thyme, rosemary, pepper, bay leaf, garlic, mustard, salt, water Leg of lamb is delicious any time of year, but particularly in the spring when it is most tender and succulent. Lamb roasted with herbs and mustard is a dish fit for the finest occasion. Press the her...
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| Succulent Leg of Lamb for the Slow Cooker / Crock-Pot Recipe - Food.com lamb leg, beef stock, pepper, mint, ginger root, lemon, onion, garlic, salt, ginger wine A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget...
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| Swedish Lamb Recipe by Western.Chefs | ifood.tv lamb leg, heavy cream, beef stock, pepper, carrot, onion, salt, sugar, coffee 1. Preheat oven to hot (425 F.). 2. Rub the salt and pepper into the lamb and place the meat on a rack in a roasting pan surrounded with the onions and carrots. Roast thirty minutes, then skim off th...
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| Mean's Lamb You Can Eat With a Spoon Recipe - Food.com lamb leg, pancetta, tomato paste, beef stock, olive oil, thyme, rosemary, bay leaf, shallot, onion, garlic, red wine Serving Size: 1 (2224) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1242.8 Calories from Fat 269 g 22 % Total Fat 29.9 g 46 % Saturated Fat 5 g 25 % Cholesterol 0 mg 0 % S...
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| Roast Leg Of Lamb Continental Recipe | CDKitchen.com butter, lamb leg, beef stock, pepper, parsley, potato, onion, garlic, salt, vegetable fat spread, flour A recipe for Roast Leg Of Lamb Continental made with leg of lamb, garlic, salt, black pepper, potatoes, onion, all-purpose flour, beef broth Make slits in meat with tip of sharp knife; insert slivers ...
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| Slow Roast Leg of Lamb | RecipeTin Eats lamb leg, gravy, beef stock, olive oil, rosemary, pepper, onion, garlic, salt, stock or broth, water, flour This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving. Preheat oven to 170 C/335 F (standard) or 150 C...
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| Guinness Lamb Stew Recipe | MyRecipes lamb leg, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, turnip, potato, carrot, onion, mustard, salt, stout, flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...
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| Two-Potato Lamb Stew with Roasted Garlic Recipe | MyRecipes lamb leg, beef stock, olive oil, cooking spray, rosemary, pepper, sweet potato, potato, parsnip, onion, garlic, salt, red wine, flour Roast another head of garlic for pasta sauces, pizzas, or spread onto bread or stirred into mashed potatoes. Wrap separately in foil, and refrigerate for up to five days. Instructions Checklist Step ...
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| Apricot and Lamb Tagine Recipe | MyRecipes lamb leg, lemon peel, beef stock, almond, pepper, parsley, ginger root, coriander seed, cinnamon, cumin, apricot, onion, garlic, salt, cous cous, honey, orange juice, lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist Step 1 To prepare tagine, combine the first 15 in...
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| Spicy Lamb Stew with Parsnips and Figs Recipe | MyRecipes lamb leg, beef stock, chili paste, cornstarch, olive oil, garam masala, pepper, parsley, cumin, fig, parsnip, onion, garlic, salt, cous cous, port, red wine, water Syrah and lamb are often served together in the south of France, and tasting this dish, you'll see why. Syrah often has a meatiness of its own, plus a hint of spice and a rich fruitiness. Each of ...
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| Rogan Josh Recipe | MyRecipes lamb leg, chili dried/powder, beef stock, canola oil, turmeric, saffron, coriander seed, coriander leaf, cloves, cinnamon, cumin, dried ginger, salt, yogurt (plain) Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take...
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| Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg, beef stock, olive oil, saffron, mint, coriander seed, cayenne pepper, cinnamon, cumin, dried ginger, allspice, chickpea, raisin, fig, carrot, onion, garlic, salt, water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Easy Laghman Recipe | olivemagazine lamb leg, chinese cabbage, tomato paste, green pepper, red pepper, beef stock, sunflower oil, sesame seed, chives, red chili, cumin, onion, garlic, noodles Laghman is a Uyghur noodle dish topped with a mild stew of meat and vegetables. Try our cheat's version with warming flavours and slippery thick egg noodles STEP 1 Have all your ingredients ready...
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| Thai Red Curried Lamb Recipe - Food.com lamb leg, sweet onion, lamb stock, beef stock, peanut oil, coriander leaf, basil, coconut milk, water chestnut, garlic, sweet pepper, fish sauce, rice, brown sugar, lime juice My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
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| Mary Berry’s slow roast leg of lamb recipe - BBC Food lamb leg, red pepper, chicken stock, beef stock, olive oil, thyme, pepper, paprika, bay leaf, onion, garlic, sun dried tomatoes, tomato, aubergine/eggplant, salt, honey Mary Berry's slow roast lamb recipe is suitable for both leg and shoulder joints and is cooked in one pan. Great for feeding a crowd. Preheat the oven to 220C/200C Fan/Gas 7. Using a small sharp ...
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| Winter Lamb Stew with Spicy Sausage - The Woks of Life lamb shoulder, lamb leg, tomato sauce, beef stock, olive oil, thyme, pepper, parsley, portobello mushroom, potato, carrot, onion, garlic, sausage, salt, red wine, flour This winter lamb stew has a special ingredient––spicy Italian sausage––that gives it an amazing warmth and flavor, perfect for cold weather nights. Heat 1 tablespoon olive oil ...
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| Crock Pot Moroccan Lamb And Fruit Stew Recipe | CDKitchen.com lamb leg, chili dried/powder, beef stock, orange peel, cornstarch, olive oil, oil, almond, turmeric, cinnamon, dried ginger, date, apricot, onion, garlic, salt, cous cous, rice, water A recipe for Moroccan Lamb And Fruit Stew made in the crock pot made with turmeric, ground ginger, ground cinnamon, boneless leg of lamb, olive oil or cooking oil In a shallow mixing bowl combine crus...
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| Goan lamb curry recipe - BBC Food lamb leg, mango chutney, desiccated coconut, beef stock, oil, turmeric, tamarind, ginger root, curry leaf, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, mango powder, coconut milk, lemon, onion, garlic, mutton, rice, yogurt (plain) James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice. For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...
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| Val Verde Winery (Texas Wines) butter, lamb leg, beef stock, olive oil, thyme, pepper, mint, bay leaf, mushrooms, garlic, salt, red wine, flour A complete look at Val Verde Winery in Del Rio, Texas. For Rare Lamb: have the lamb at room temperature. Heat the oven to 400 F. Using a paring knife, poke 6 small holes in the fat side of the roast...
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| Traditional Aussie Lamb | Recipes Wiki | Fandom butter, lamb leg, beef stock, olive oil, oil, thyme, rosemary, pepper, red chili, potato, leek, garlic, pumpkin, bacon, worcestershire sauce, salt, red wine, flour Serves 4 - 6 2 kg (41 lb) leg of lamb 8 cloves garlic, chopped fresh rosemary sprigs 1 cup olive oil salt, pepper 4 large potatoes 8 pieces of pumpkin 2 leeks, cut in half 4 bacon rashers, crisply fri...
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| Roasted Lamb and Vegetables Recipe | MyRecipes lamb leg, red potato, beef stock, cornstarch, olive oil, rosemary, pepper, carrot, garlic, salt, water Learn how to make Roasted Lamb and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from lamb. Make 1/4-inch-deep slit...
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| Estofado De Cordero Recipe - Food.com lamb leg, tomato paste, chili dried/powder, beef stock, paprika, coriander seed, coriander leaf, cloves, jalapeno, cumin, dried garlic, mushrooms, carrot, french beans, tomato I like to eat this with some onion rice, grilled plantain and avocado salad Serving Size: 1 (586) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 784.8 Calories from Fat 386 g 4...
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| Rosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes lamb leg, beef stock, cornstarch, rosemary, pepper, cloves, garlic, salt, port, red wine Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advertis...
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| Garlic and Herb-Crusted Lamb Recipe | MyRecipes lamb leg, beef stock, cornstarch, olive oil, thyme, pepper, chives, garlic, mustard, salt, bread crumbs, red wine Learn how to make Garlic and Herb-Crusted Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step...
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| Lamb Stew Recipe - Food.com lamb leg, red bell pepper, lamb stock, beef stock, oil, barley, pepper, cinnamon, dried ginger, rutabaga, potato, onion, garlic, worcestershire sauce, salt, orange juice, flour Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable. Serving Size: 1 (452) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Easter Lamb Recipe - Food.com butter, lamb leg, beef stock, rosemary, pepper, fennel seeds, garlic, salt, red wine wednesday circular of the rocky mountian news Serving Size: 1 (415) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1073.2 Calories from Fat 657 g 61 % Total Fat 73 g 112 % Sat...
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| Creole Leg of Lamb Recipe - Food.com lamb leg, hot sauce, beef stock, olive oil, pepper, bay leaf, onion, garlic, vinegar, salt, wine From a cookbook I bought at a thrift store. Preparation time includes marinating time. Serving Size: 1 (352) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 646.3 Calories from F...
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| Herbed Leg of Lamb Recipe - Food.com lamb leg, beef stock, thyme, rosemary, pepper, garlic, mustard, salt, red wine My family loves lamb. I have an abundance of fresh herbs growing in my garden, and this is one of my favorite recipes for leg of lamb. Every fall I can some pear and apple chutney, and I usually serve...
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| Savory Roast Leg of Lamb Recipe - Food.com lamb leg, beef stock, rosemary, pepper, bay leaf, shallot, garlic, mustard, white wine, lemon juice, water This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...
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| Roast Leg of Lamb With Potatoes and Onions Recipe - Food.com lamb leg, beef stock, olive oil, thyme, savory, rosemary, pepper, potato, onion, garlic, salt This is a very nice recipe from Bon Appetit. ZWT region - the West (Idaho potatoes). Serving Size: 1 (1058) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1374.3 Calories from F...
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| Roast Leg of Lamb Continental Recipe - Food.com butter, lamb leg, beef stock, pepper, parsley, potato, onion, garlic, salt, flour A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - f...
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| Apricot Mustard Glazed Leg Of Lamb Recipe - Food.com lamb leg, apricot jam/preserve, beef stock, olive oil, rosemary, pepper, garlic, mustard, soy sauce, salt, red wine Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147 Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 563.4 Calories from Fat 321 g 57 % Total Fat ...
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| Tomato & Lamb Curry (Oamc) Recipe - Food.com lamb leg, tomato paste, curry paste, beef stock, olive oil, coriander leaf, peas, butternut squash, onion, green beans, tomato, rice This tasty curry freezes very well, is not too spicy for the kids and contains lots of veggies! To freeze: At the end of step 3, set the lamb mixture aside for 10 minutes to cool. Stir in the beans an...
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| Garlic and Herb-Crusted Lamb Recipe - Food.com lamb leg, beef stock, cornstarch, olive oil, thyme, pepper, chives, garlic, mustard, salt, bread crumbs, bread, red wine I am preparing this for Easter dinner. This recipe is from Cooking Light April 2003. Serving Size: 1 (270) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 487 Calories from Fat ...
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