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 lamb leg
 beef stock

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picture of recipeGarlic and Rosemary Lamb Roast Recipe - Food.com
lamb leg,    beef stock,    rosemary,    garlic,    honey,    white wine,    lemon juice
This was an absolute stand-out at our Xmas dinner. The difference here is that there is a stock bath that the roast sits above. This keeps the meat wonderfully moist and the aromas nicely permeate the...


picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...


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picture of recipeLamb and potato casserole - Recipes - delicious.com.au
butter,    lamb leg,    chicken,    beef stock,    olive oil,    barley,    thyme,    parsley,    potato,    onion,    leek,    garlic,    lamb,    cream
Succulent lamb, pearl barley and a leek-flavoured filling are the secrets inside this perfect golden pie.
1.   Preheat the oven to 170 C. Grease an ovenproof casserole dish.   2.   Place half the butter ...


picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeLamb Tagine Recipe | MyRecipes
lamb leg,    tomato paste,    beef stock,    cooking spray,    red peppercorn,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    honey
Serve this Moroccan-style lamb stew with two cups hot cooked couscous.
Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeLeg of Lamb with Herbs and Mustard Recipe | MyRecipes
lamb leg,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    garlic,    mustard,    salt,    water
Leg of lamb is delicious any time of year, but particularly in the spring when it is most tender and succulent. Lamb roasted with herbs and mustard is a dish fit for the finest occasion. Press the her...


picture of recipeSucculent Leg of Lamb for the Slow Cooker / Crock-Pot Recipe - Food.com
lamb leg,    beef stock,    pepper,    mint,    ginger root,    lemon,    onion,    garlic,    salt,    ginger wine
A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget...


picture of recipeSwedish Lamb Recipe by Western.Chefs | ifood.tv
lamb leg,    heavy cream,    beef stock,    pepper,    carrot,    onion,    salt,    sugar,    coffee
1. Preheat oven to hot (425 F.).   2. Rub the salt and pepper into the lamb and place the meat on a rack in a roasting pan surrounded with the onions and carrots. Roast thirty minutes, then skim off th...


picture of recipeMean's Lamb You Can Eat With a Spoon Recipe - Food.com
lamb leg,    pancetta,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    bay leaf,    shallot,    onion,    garlic,    red wine
Serving Size: 1 (2224) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1242.8   Calories from Fat 269 g 22 %   Total Fat 29.9 g 46 %   Saturated Fat 5 g 25 %   Cholesterol 0 mg 0 %   S...


picture of recipeRoast Leg Of Lamb Continental Recipe | CDKitchen.com
butter,    lamb leg,    beef stock,    pepper,    parsley,    potato,    onion,    garlic,    salt,    vegetable fat spread,    flour
A recipe for Roast Leg Of Lamb Continental made with leg of lamb, garlic, salt, black pepper, potatoes, onion, all-purpose flour, beef broth
Make slits in meat with tip of sharp knife; insert slivers ...


picture of recipeSlow Roast Leg of Lamb | RecipeTin Eats
lamb leg,    gravy,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    stock or broth,    water,    flour
This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.
Preheat oven to 170 C/335 F (standard) or 150 C...


picture of recipeGuinness Lamb Stew Recipe | MyRecipes
lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour
Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...


picture of recipeTwo-Potato Lamb Stew with Roasted Garlic Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    sweet potato,    potato,    parsnip,    onion,    garlic,    salt,    red wine,    flour
Roast another head of garlic for pasta sauces, pizzas, or spread onto bread or stirred into mashed potatoes. Wrap separately in foil, and refrigerate for up to five days.
Instructions Checklist   Step ...


picture of recipeApricot and Lamb Tagine Recipe | MyRecipes
lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice
Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans.
Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...


picture of recipeSpicy Lamb Stew with Parsnips and Figs Recipe | MyRecipes
lamb leg,    beef stock,    chili paste,    cornstarch,    olive oil,    garam masala,    pepper,    parsley,    cumin,    fig,    parsnip,    onion,    garlic,    salt,    cous cous,    port,    red wine,    water
Syrah and lamb are often served together in the south of France, and tasting this dish, you'll see why. Syrah often has a meatiness of its own, plus a hint of spice and a rich fruitiness. Each of ...


picture of recipeRogan Josh Recipe | MyRecipes
lamb leg,    chili dried/powder,    beef stock,    canola oil,    turmeric,    saffron,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    yogurt (plain)
Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take...

recipes with the same ingredients...
Rogan Josh Recipe - Food.com


picture of recipeMiddle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com
lamb leg,    beef stock,    olive oil,    saffron,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water
From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol.
Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeEasy Laghman Recipe | olivemagazine
lamb leg,    chinese cabbage,    tomato paste,    green pepper,    red pepper,    beef stock,    sunflower oil,    sesame seed,    chives,    red chili,    cumin,    onion,    garlic,    noodles
Laghman is a Uyghur noodle dish topped with a mild stew of meat and vegetables. Try our cheat's version with warming flavours and slippery thick egg noodles
STEP 1   Have all your ingredients ready...


picture of recipeThai Red Curried Lamb Recipe - Food.com
lamb leg,    sweet onion,    lamb stock,    beef stock,    peanut oil,    coriander leaf,    basil,    coconut milk,    water chestnut,    garlic,    sweet pepper,    fish sauce,    rice,    brown sugar,    lime juice
My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...


picture of recipeMary Berry’s slow roast leg of lamb recipe - BBC Food
lamb leg,    red pepper,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    honey
Mary Berry's slow roast lamb recipe is suitable for both leg and shoulder joints and is cooked in one pan. Great for feeding a crowd.
Preheat the oven to 220C/200C Fan/Gas 7.   Using a small sharp ...


picture of recipeWinter Lamb Stew with Spicy Sausage - The Woks of Life
lamb shoulder,    lamb leg,    tomato sauce,    beef stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    potato,    carrot,    onion,    garlic,    sausage,    salt,    red wine,    flour
This winter lamb stew has a special ingredient––spicy Italian sausage––that gives it an amazing warmth and flavor, perfect for cold weather nights.
Heat 1 tablespoon olive oil ...


picture of recipeCrock Pot Moroccan Lamb And Fruit Stew Recipe | CDKitchen.com
lamb leg,    chili dried/powder,    beef stock,    orange peel,    cornstarch,    olive oil,    oil,    almond,    turmeric,    cinnamon,    dried ginger,    date,    apricot,    onion,    garlic,    salt,    cous cous,    rice,    water
A recipe for Moroccan Lamb And Fruit Stew made in the crock pot made with turmeric, ground ginger, ground cinnamon, boneless leg of lamb, olive oil or cooking oil
In a shallow mixing bowl combine crus...


picture of recipeGoan lamb curry recipe - BBC Food
lamb leg,    mango chutney,    desiccated coconut,    beef stock,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango powder,    coconut milk,    lemon,    onion,    garlic,    mutton,    rice,    yogurt (plain)
James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice.
For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...


picture of recipeVal Verde Winery (Texas Wines)
butter,    lamb leg,    beef stock,    olive oil,    thyme,    pepper,    mint,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    flour
A complete look at Val Verde Winery in Del Rio, Texas.
For Rare Lamb: have the lamb at room temperature.   Heat the oven to 400 F.   Using a paring knife, poke 6 small holes in the fat side of the roast...


picture of recipeTraditional Aussie Lamb | Recipes Wiki | Fandom
butter,    lamb leg,    beef stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    red chili,    potato,    leek,    garlic,    pumpkin,    bacon,    worcestershire sauce,    salt,    red wine,    flour
Serves 4 - 6 2 kg (41 lb) leg of lamb 8 cloves garlic, chopped fresh rosemary sprigs 1 cup olive oil salt, pepper 4 large potatoes 8 pieces of pumpkin 2 leeks, cut in half 4 bacon rashers, crisply fri...


picture of recipeRoasted Lamb and Vegetables Recipe | MyRecipes
lamb leg,    red potato,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    carrot,    garlic,    salt,    water
Learn how to make Roasted Lamb and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from lamb. Make 1/4-inch-deep slit...


picture of recipeEstofado De Cordero Recipe - Food.com
lamb leg,    tomato paste,    chili dried/powder,    beef stock,    paprika,    coriander seed,    coriander leaf,    cloves,    jalapeno,    cumin,    dried garlic,    mushrooms,    carrot,    french beans,    tomato
I like to eat this with some onion rice, grilled plantain and avocado salad
Serving Size: 1 (586) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 784.8   Calories from Fat 386 g 4...


picture of recipeRosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes
lamb leg,    beef stock,    cornstarch,    rosemary,    pepper,    cloves,    garlic,    salt,    port,    red wine
Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertis...


picture of recipeGarlic and Herb-Crusted Lamb Recipe | MyRecipes
lamb leg,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    chives,    garlic,    mustard,    salt,    bread crumbs,    red wine
Learn how to make Garlic and Herb-Crusted Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step...


picture of recipeLamb Stew Recipe - Food.com
lamb leg,    red bell pepper,    lamb stock,    beef stock,    oil,    barley,    pepper,    cinnamon,    dried ginger,    rutabaga,    potato,    onion,    garlic,    worcestershire sauce,    salt,    orange juice,    flour
Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable.
Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEaster Lamb Recipe - Food.com
butter,    lamb leg,    beef stock,    rosemary,    pepper,    fennel seeds,    garlic,    salt,    red wine
wednesday circular of the rocky mountian news
Serving Size: 1 (415) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1073.2   Calories from Fat 657 g 61 %   Total Fat 73 g 112 %   Sat...


picture of recipeCreole Leg of Lamb Recipe - Food.com
lamb leg,    hot sauce,    beef stock,    olive oil,    pepper,    bay leaf,    onion,    garlic,    vinegar,    salt,    wine
From a cookbook I bought at a thrift store. Preparation time includes marinating time.
Serving Size: 1 (352) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 646.3   Calories from F...


picture of recipeHerbed Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    thyme,    rosemary,    pepper,    garlic,    mustard,    salt,    red wine
My family loves lamb. I have an abundance of fresh herbs growing in my garden, and this is one of my favorite recipes for leg of lamb. Every fall I can some pear and apple chutney, and I usually serve...


picture of recipeSavory Roast Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    rosemary,    pepper,    bay leaf,    shallot,    garlic,    mustard,    white wine,    lemon juice,    water
This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...


picture of recipeRoast Leg of Lamb With Potatoes and Onions Recipe - Food.com
lamb leg,    beef stock,    olive oil,    thyme,    savory,    rosemary,    pepper,    potato,    onion,    garlic,    salt
This is a very nice recipe from Bon Appetit. ZWT region - the West (Idaho potatoes).
Serving Size: 1 (1058) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1374.3   Calories from F...


picture of recipeRoast Leg of Lamb Continental Recipe - Food.com
butter,    lamb leg,    beef stock,    pepper,    parsley,    potato,    onion,    garlic,    salt,    flour
A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - f...


picture of recipeApricot Mustard Glazed Leg Of Lamb Recipe - Food.com
lamb leg,    apricot jam/preserve,    beef stock,    olive oil,    rosemary,    pepper,    garlic,    mustard,    soy sauce,    salt,    red wine
Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 563.4   Calories from Fat 321 g 57 %   Total Fat ...


picture of recipeTomato & Lamb Curry (Oamc) Recipe - Food.com
lamb leg,    tomato paste,    curry paste,    beef stock,    olive oil,    coriander leaf,    peas,    butternut squash,    onion,    green beans,    tomato,    rice
This tasty curry freezes very well, is not too spicy for the kids and contains lots of veggies! To freeze: At the end of step 3, set the lamb mixture aside for 10 minutes to cool. Stir in the beans an...


picture of recipeGarlic and Herb-Crusted Lamb Recipe - Food.com
lamb leg,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    chives,    garlic,    mustard,    salt,    bread crumbs,    bread,    red wine
I am preparing this for Easter dinner. This recipe is from Cooking Light April 2003.
Serving Size: 1 (270) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 487   Calories from Fat ...





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