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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb leg
 gin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpit Roasted Lamb, Hawaiian Style Recipe - Food.com
lamb leg,    garlic,    soy sauce,    salt,    red wine,    gin,    pineapple juice
Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade.
Serving Size: 1 (285) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 768.8   Calories from Fat 413 g 54 %...


picture of recipeSeven Hour Leg of Lamb Recipe - Food.com
butter,    lamb leg,    lamb stock,    chicken stock,    thyme,    pepper,    garlic,    salt,    red wine,    gin,    brandy
You've never had laydownandweepit'ssogood lamb til you've tried this..It's a Diane Holuigue recipe and is so good. Hope lamb's not too expensive where you are!
Serving Size: 1 (389...


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picture of recipeTom Colby's Leg of Lamb Martini Recipe - Food.com
lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water
Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...


picture of recipeLamb Gin and Cider Recipe by Southern.Crockpot | ifood.tv
lamb leg,    oil,    thyme,    pepper,    ginger root,    carrot,    onion,    apple cider vinegar,    salt,    apple cider,    gin
MAKING   1) Take a frying pan and heat oil in it.   2) Sear the lamb cubes by placing it in the pan.   3) Put the carrot slices at the bottom of the pan and brown evenly on both sides.   4) Add the onion,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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