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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb leg
 marjoram

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Dietary Restrictions:

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picture of recipeLamb Shoulder Roast with Roasted Garlic Sauce Recipe | MyRecipes
lamb shoulder,    lamb leg,    chicken stock,    cornstarch,    olive oil,    pepper,    marjoram,    lemon,    garlic,    salt
Time: 2 1/4 hours. Slather the meat with an aromatic herb and garlic oil, then roast with lots more garlic to season the velvety pan gravy.
Instructions Checklist   Step 1   Preheat oven to 450 . In a f...


picture of recipeBBQ or Roasted Spiced Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    garlic,    salt,    wine,    water
Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...


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picture of recipeRoast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram Recipe
lamb leg,    olive oil,    pepper,    marjoram,    lemon,    potato,    garlic,    salt
This classic roast is flavored with tart lemon and savory marjoram — a lovely, fragrant combination.
Place lamb in a large, shallow, nonreactive dish. Using a paring knife, make 1/2-inch-deep sl...


picture of recipeBarbecued lamb leg on a brick with chimichurri recipe - Recipes - delicious.com.au
lamb leg,    red onion,    olive oil,    thyme,    rosemary,    parsley,    mint,    marjoram,    coriander,    green chili,    cumin,    lemon,    garlic,    anchovy
“Many of us have cooked a chook stuffed with a tinnie on the barbecue, so here’s my barbecue hack for lamb, which takes things to the next level! You will need one clean household brick to...


picture of recipeBasil-Stuffed Lamb Roast
lamb leg,    croutons,    olive oil,    oil,    rosemary,    pepper,    parsley,    marjoram,    basil,    onion,    garlic,    celery,    spinach,    eggs,    parmesan cheese,    water
June Fete Fare , a cookbook created by The Women's Board of Abington Memorial Hospital of Abington, PA, offers this recipe for roasted lamb. For information on how to order a copy of the book, wri...


picture of recipeLamsbout in Karnemelk - Lamb in Buttermilk Recipe - Food.com
lamb leg,    thyme,    rosemary,    marjoram,    fennel seeds,    buttermilk
Cooking time does not include 2 days marinating time.
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 352.6   Calories from Fat 205 g 58 %   Total Fat 22.9 g 3...


picture of recipeSmoked Leg of Lamb Recipe | MyRecipes
lamb leg,    olive oil,    thyme,    pepper,    marjoram,    garlic,    white vinegar,    salt
Smoked leg of lamb is simply flavored with dried herbs to pair well with fresh vegetable side dishes. Smoking the lamb yields a tender piece of meat.
Instructions Checklist   Step 1   Stir together firs...


picture of recipeHerb Rotisserie Leg of Lamb with Mint Chimichurri Recipe | MyRecipes
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    fennel seeds,    garlic,    salt
Anyone who has been faced with charred but undercooked grilled meat can understand the benefits of indirect heat. Moving the food from directly over the hot coals or gas flame helps ensure even cookin...


picture of recipeTom Colby's Leg of Lamb Martini Recipe - Food.com
lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water
Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...


picture of recipeBoneless Leg of Lamb With Cranberry Glaze Recipe - Food.com
butter,    lamb leg,    dried cranberry,    olive oil,    savory,    rosemary,    pepper,    marjoram,    dried garlic,    basil,    salt,    honey,    white wine,    orange juice
From a booklet put out by Country Meadow Austral-American Brand Premium Lamb.
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1293.9   Calories from Fat 779 g...


picture of recipeRoast Leg of Lamb with Small Onions | Recipes Wiki | Fandom
butter,    lamb leg,    olive oil,    thyme,    sage,    rosemary,    peppercorn,    parsley,    marjoram,    onion,    garlic,    celery,    bacon,    salt,    sugar,    red wine,    orange juice,    lemon juice
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. Contributed by Catsrecipes Y-Group 1 ounce unsmoked bacon 3 g...


picture of recipeBasil-stuffed Lamb Roast | Recipes Wiki | Fandom
lamb leg,    croutons,    olive oil,    rosemary,    pepper,    parsley,    mint,    marjoram,    basil,    onion,    garlic,    celery,    spinach,    eggs,    parmesan cheese,    water
A freshly high-quality combination of lamb and basil is made with real herbs, enriched with cheese and croutons, roasted to smooth, red-hot perfection, and eaten as a main dish. 1 cup chopped onion ...


picture of recipeBuckingham Glazed Leg Of Lamb Recipe by admin | ifood.tv
lamb leg,    redcurrant jelly,    dry sherry,    pepper,    marjoram,    salt,    tomato ketchup/catsup
Buckingham Glazed Leg Of Lamb has a Matchless taste.The Red currant jelly and Pepper gives the Buckingham Glazed Leg Of Lamb Luxurious taste.
Sprinkle Iamb with salt and pepper; place on rack in shall...


picture of recipeMarjoram Broiled Lamb Steak Recipe by Chef.at.Home | ifood.tv
lamb leg,    garlic salt,    pepper,    marjoram
1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling.   2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the...

recipes with the same ingredients...
Broiled Lamb With Marjoram Recipe by Meat.Bible | ifood.tv


picture of recipeRoast Lamb And Pineapple Stuffing Recipe by BBQ.Guys | ifood.tv
butter,    lamb leg,    thyme,    pepper,    parsley,    marjoram,    pineapple,    onion,    salt,    bread crumbs,    milk
Season meat with salt and pepper.   Place stuffing on meat, roll up and tie securely with fine string.   Insert spit rod lengthways through centre of meat and secure.   Place over medium hot coals.   Cook...


picture of recipeLeg of Lamb Nicoise Recipe | RecipeLand
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    marjoram,    garlic,    anchovy,    red wine vinegar,    salt
Use fresh or frozen leg.   If using frozen, thaw in refrigerator overnight.   Anchovy paste is available in tubes or jars in a refrigerated counter of supermarkets.   Pat leg dry, slash lamb in several p...


picture of recipeGrilled Leg of Lamb with Preserved Lemon Recipe | Martha Stewart
lamb leg,    chili dried/powder,    olive oil,    mint,    marjoram,    lemon,    shallot,    garlic,    salt
Grilled Leg of Lamb with Preserved Lemon
Instructions Checklist   Step 1   Halve preserved lemon; remove and discard seeds and flesh. Chop skin and pulse with garlic, shallot, chiles, mint and marjoram ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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