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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb leg
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePot Roast Lamb With Red Wine Herbs and Veg Recipe - Food.com
lamb leg,    olive oil,    sage,    rosemary,    white peppercorn,    oregano,    mint,    lemon,    carrot,    onion,    garlic,    honey,    red wine
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.8   Calories from Fat 338 g 43 %   Total Fat 37.6 g 57 %   Saturated Fat 15.1 g 75 %   Cholesterol 167.2 mg 5...


picture of recipeGrilled Lamb Salad with Cumin Vinaigrette Recipe
lamb leg,    oil,    white peppercorn,    pepper,    mustard powder,    coriander,    jalapeno,    cumin,    basil,    jicama,    carrot,    cucumber,    lettuce,    white wine vinegar,    salt,    honey,    agave syrup
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
Light a grill. Rub the lamb with oil, sprinkle with 1 teaspoon of t...


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picture of recipeBraised Leg Of Lamb Recipe
lamb leg,    white bean,    sweet onion,    oil,    rosemary,    white peppercorn,    bay leaf,    garlic,    bacon,    salt,    sugar,    white wine
My late father-in-law was known for this recipe. For those for which lamb isn't a favorite, this is a nice mild flavor. My FIL joked that the lamb was cooked basically to flavor the beans, they ar...


picture of recipeMarinated Boned Leg of Lamb Recipe - Food.com
lamb leg,    italian dressing,    red onion,    hot sauce,    white peppercorn,    parsley,    onion,    garlic,    mustard,    worcestershire sauce,    white wine
You will not know that this is lamb! It is so tender and has such great flavor you will think you are eatting a fine piece of mouth watering steak.
Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT....


picture of recipeAdhraki gosht (lamb masala in a tomato and ginger sauce) recipe - BBC Food
lamb leg,    tomato paste,    chili dried/powder,    oil,    garam masala,    white peppercorn,    ginger root,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Heat the oil in a heavy-based saucepan.   Add the onions and cook until golden-brown.   Add the diced lamb and cook for about 10 minutes.   Add the ginger paste and garlic paste and cook for about five m...


picture of recipeLeg Of Lamb With Mustard Glaze Recipe by admin | ifood.tv
lamb leg,    oil,    thyme,    white peppercorn,    basil,    mustard,    worcestershire sauce
Combine mustard, basil, thyme, pepper, oil and worcestershire sauce.   Pierce lamb in several places with fork.   Place fat side up on trivet in 3 quart oblong glass baking dish.   Spread mustard mixture...

recipes with the same ingredients...
Leg Of Lamb With Mustard Glaze Recipe by Gadget.Cook | ifood.tv
Leg Of Lamb With Mustard Glaze Recipe by Microwave.Lady | ifood.tv


picture of recipeLamb Stew with Dill Sauce | Martha Stewart
lamb leg,    heavy cream,    white peppercorn,    mustard seed,    dill,    coriander,    bay leaf,    potato,    jerusalem artichoke,    carrot,    onion,    mustard,    white wine vinegar,    salt,    honey
Instructions Checklist   Step 1   Place Jerusalem artichokes and potatoes in a large pot of salted water; bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 10 minu...


picture of recipeShepherd's Pie Recipe - Food.com
stew,    butter,    lamb leg,    egg yolks,    tomato paste,    beef stock,    thyme,    white peppercorn,    pepper,    turnip,    potato,    carrot,    onion,    celery,    eggs,    salt,    water,    flour
Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 661.3   Calories from Fat 304 g 46 %   Total Fat 33.8 g 52 %   Saturated Fat 18.8 g 93 %   Cholesterol 223 mg 74 ...


picture of recipeRoast leg of lamb with garlic and rosemary recipe - BBC Food
lamb leg,    chicken stock,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    oregano,    carrot,    onion,    leek,    garlic,    mustard,    salt,    bread crumbs,    water
Beautifully cooked roast lamb with crisp herb breadcrumbs makes a winter Sunday lunch into a dream come true.
Blend the breadcrumbs, parsley and garlic in a food processor until the mixture resembles ...


picture of recipeIron Plate Sizzled Lamb Recipe by Chinese.wok | ifood.tv
lamb leg,    teriyaki sauce,    bean sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    worcestershire sauce,    brown sugar
GETTING READY   1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better.   MAKING   2. H...


picture of recipeGrilled Lamb Skewers with Mustard Onions Recipe - Sean Brock | Food & Wine
lamb leg,    peanut oil,    white peppercorn,    pepper,    onion,    mustard,    white vinegar,    salt,    agave syrup
Sean Brock's mustard-pickled onions are the real stars in this simple grilled lamb dish, which he serves at Husk, his Charleston, South Carolina restaurant.
Instructions Checklist   Step 1   In a me...


picture of recipeGrilled Lamb Salad with Cumin Vinaigrette Recipe - Sang Yoon | Food & Wine
lamb leg,    oil,    white peppercorn,    pepper,    mustard powder,    coriander,    jalapeno,    cumin,    basil,    jicama,    carrot,    cucumber,    lettuce,    white wine vinegar,    salt,    honey,    agave syrup
Instructions Checklist   Step 1   Light a grill. Rub the lamb with oil, sprinkle with 1 teaspoon of the cumin and season with salt and black pepper. Let stand at room temperature for 10 minutes.   Advert...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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