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Moroccan Lamb Chops Recipe | MyRecipes lamb loin, tomato paste, chicken stock, olive oil, parsley, cinnamon, cumin, prune, apricot, onion, garlic, fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...
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| Apricot Lamb Chops Recipe by Microwave.Lady | ifood.tv lamb loin, tomato paste, pepper, parsley, apricot, onion, tomato, salt MAKING 1) In a large, microwavable dish, arrange the lamb chops. 2) In a bowl, mix in the tomatoes, onion, apricots, tomato puree, salt and pepper. Stir well to mix. 3) Spread the apricot mixture e...
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Marinated Fruit Lamb Chops Recipe by Barbecue.Master | ifood.tv lamb loin, oil, nutmeg, cloves, cinnamon, allspice, prune, apricot, salt, brown sugar, orange juice, lemon juice The night before the barbecue, place apricots and prunes in water. Soak overnight. In the morning, drain apricots and prunes and place in a blender or food processor. Add orange juice, lemon juice,...
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| Greek Lamb Soubise Recipe by Southern.Crockpot | ifood.tv lamb loin, olive oil, oil, sage, pepper, apricot, carrot, onion, celery, salt, bread crumbs, white wine MAKING 1) Arrange some apricots along the center of the lamb meat and roll it up. 2) Keep it in place by tying it with a string. 3) Take a frying pan and heat a teaspoon of olive oil in it. 4) Bro...
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| Apricot Stuffed Lamb Chops Recipe by chef.jackson | ifood.tv lamb loin, olive oil, oil, rosemary, dried ginger, apricot, onion, mustard, honey, water GETTING READY 1) With a sharp knife, on the cutting board, make 1x1 inch deep slits in the mutton chops on the fleshy side. 2) Stuff the chop slits with spricot halves and seal them by pressing firml...
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