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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb loin
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Lamb Chops Recipe | MyRecipes
lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat
Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes.
Instructio...


picture of recipeApricot Lamb Chops Recipe by Microwave.Lady | ifood.tv
lamb loin,    tomato paste,    pepper,    parsley,    apricot,    onion,    tomato,    salt
MAKING   1) In a large, microwavable dish, arrange the lamb chops.   2) In a bowl, mix in the tomatoes, onion, apricots, tomato puree, salt and pepper. Stir well to mix.   3) Spread the apricot mixture e...


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picture of recipeMarinated Fruit Lamb Chops Recipe by Barbecue.Master | ifood.tv
lamb loin,    oil,    nutmeg,    cloves,    cinnamon,    allspice,    prune,    apricot,    salt,    brown sugar,    orange juice,    lemon juice
The night before the barbecue, place apricots and prunes in water.   Soak overnight.   In the morning, drain apricots and prunes and place in a blender or food processor.   Add orange juice, lemon juice,...


picture of recipeGreek Lamb Soubise Recipe by Southern.Crockpot | ifood.tv
lamb loin,    olive oil,    oil,    sage,    pepper,    apricot,    carrot,    onion,    celery,    salt,    bread crumbs,    white wine
MAKING   1) Arrange some apricots along the center of the lamb meat and roll it up.   2) Keep it in place by tying it with a string.   3) Take a frying pan and heat a teaspoon of olive oil in it.   4) Bro...


picture of recipeApricot Stuffed Lamb Chops Recipe by chef.jackson | ifood.tv
lamb loin,    olive oil,    oil,    rosemary,    dried ginger,    apricot,    onion,    mustard,    honey,    water
GETTING READY   1) With a sharp knife, on the cutting board, make 1x1 inch deep slits in the mutton chops on the fleshy side. 2) Stuff the chop slits with spricot halves and seal them by pressing firml...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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