Mustard and maple syrup coated lamb with wild garlic choux potatoes recipe - BBC Food butter,    lamb loin,    mashed potato,    brioche,    lamb stock,    beef stock,    oil,    rosemary,    ramsons,    parsley,    carrot,    garlic,    eggs,    mustard,    sherry vinegar,    maple syrup,    flour This decadent dish for two is well worth the effort and combines seasonal ingredients of wild garlic and spring lamb. For the choux potatoes, line a baking tray with cling film.   Mix 110g/4oz of the ...

Lamb Chops With Prunes Recipe by Country.Chef | ifood.tv lamb loin,    cornstarch,    oil,    pepper,    dried ginger,    allspice,    prune,    salt,    maple syrup,    orange juice In a medium skillet, brown chops in oil on both sides; sprinkle with salt and pepper.   Drain; return chops to skillet.   Set aside 1 tablespoon of orange juice; pour remaining juice into skillet.   Add ...

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