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 Balinese Lamb Chops recipe | Australia's Best Recipes
lamb loin, sweet chili sauce, peanut oil, coriander, coconut milk, onion, peanut butter, lemon juice, water
This is a delicious recipe and I am always complimented on it.
In an electric frypan, brown lamb in oil. Remove and drain fat from pan. Add sliced onion and cook until brown. Add peanut butter, chil...
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|  Soy Lamb, Mushroom and Broccolini Stir Fry Recipe - Food.com
lamb loin, lamb fillet, oyster sauce, red capsicum pepper, peanut oil, red chili, button mushroom/champignon, onion, soy sauce, honey
I got this recipe from a local newspaper. The chef who owns this recipe is a Peter Howard, an Australian.
Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435...
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Lamb Chops With Spicy Thai Peanut Sauce Recipe - Food.com
lamb loin, curry paste, peanut oil, coriander leaf, garlic, peanut butter, soy sauce, tomato ketchup/catsup, fish sauce, sugar, lime juice
From Food and Wine's website as a staff favorite. Want to try this one day so I'm posting it here.
Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 79...
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|  Sussex Lamb Chops Recipe - Cookitsimply.com
lamb loin, peanut oil, rosemary, pepper, allspice, apple, onion, celery, apple cider vinegar, salt, flour
This recipe is a delightful and easy way to enjoy this sweet and succulent cut of lamb.
Trim all excess fat from the lamb chops. Mix the flour with the allspice and a little seasoning. Coat the chops ...
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|  Lamb Rolls With Watercress Recipe by Whats.Cooking | ifood.tv
lamb loin, lamb stock, beef stock, peanut oil, pepper, watercress, onion, eggs, salt, parmesan cheese, flour
Preheat oven to 350 F (175 C). In a small bowl, mix stuffing ingredients. Cover each loin of lamb with half the stuffing. Roll tightly. Tie with a string. In a frying pan, heat oil. Lightly brow...
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| Balinese Lamb Chops Recipe by fast.cook | ifood.tv
lamb loin, sweet chili sauce, peanut oil, coriander leaf, coconut milk, onion, peanut butter, lemon juice, water
Heat oil in large pan; cook Lamb until browned both sides and cooked as desired. Remove lamb from pan; cover to keep warm. Drain excess fat from pan. Add onions; cook, stirring, until browned. Add...
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