Middle Eastern Lamb Skewers lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...

Pan-Seared Lamb Chops with Middle Eastern Tomato Sauce Recipe lamb loin,    red bell pepper,    pitta bread,    olive oil,    walnut,    pepper,    mint,    cayenne pepper,    cumin,    garlic,    tomato,    salt,    bread,    pomegranate juice,    lemon juice,    flour Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops. Put bread, walnuts, 4 tablespoons oil, pomegranate...

Fast Greek Pork or Lamb with Feta - Recipe #19760 - Foodgeeks lamb loin,    feta cheese,    beef steak,    pitta bread,    olive oil,    thyme,    pepper,    oregano,    lemon,    garlic,    spinach,    pork,    salt,    lemon juice,    yogurt (plain) Try this recipe for Fast Greek Pork or Lamb with Feta on Foodgeeks.com Slice the meat finely but roughly at different angles. Mix all the ingredients for the marinade, add the meat, turn to coat, and ...

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