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 Rosemary-Lemon Lamb Chops with Potato and Fennel Latkes Recipe | EatingWell
lamb rib, egg whites, lemon peel, canola oil, cooking spray, rosemary, pepper, potato, onion, garlic, fennel, salt
A food processor can help you shred the potatoes and fennel for these potato latkes, which turn golden brown and get crispy around the edges in about five minutes.
Instructions Checklist Step 1 Peel...
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|  Warm Lamb Salad Recipe by Chef.at.Home | ifood.tv
lamb rib, snap/snow peas, salad, olive oil, corn oil, pepper, parsley, chives, chervil, basil, peas, shallot, fennel, green beans, sweet pepper, red wine vinegar, salt
DRESSING: In large bowl, whisk together olive and corn oils, shallots, vinegar, salt and pepper. Spoon 2 tbsp (25 mL) into shallow glass baking dish; add chops, turning to coat. Let stand to marinat...
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