Tabak Maaz (Kashmiri Fried Lamb Ribs) Recipe - Food.com lamb rib,    lamb shoulder,    butter oil,    oil,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    garlic,    salt,    milk This recipe is from Kashmir, in India, and is a component of the formal grand feast called Wazawan. Wazawan is a 36-course rich and delicious meal, the trend of which started with the Wazas (the maste...

Welcome the weekend with Darren Robertson’s orange-glazed lamb - Recipes - delicious.com.au lamb rib,    red chicory,    olive oil,    star anise,    parsley,    ginger root,    fennel seeds,    coriander seed,    cinnamon,    cumin,    orange,    garlic,    lettuce,    pork ribs,    honey This may not be the quickest recipe out there, but we can guarantee it is definitely worth the wait. 1.   For the orange glaze, place juice and honey in a saucepan over high heat. Bring to the boil and...

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